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PRE-ORDER, FOLLOW THE COUNTDOWN & ENJOY YOUR COFFEE

Countdown shows the roasting day: freshness thanks to batch roasting with less CO₂

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Freshly roasted - thanks to pre-order with countdown

You order today. We collect all pre-orders. And on a fixed date in the middle of the month, your freshly roasted coffee is dispatched - accompanied by a countdown that shows you exactly how long it will take.

Der nächste Rösttag ist in:

0 Tage
0 Stunden
0 Minuten
0 Sekunden

How pre-ordering works

We don't produce for stock, but order more from the roaster as soon as all the pre-orders have been collected. This results in a single, freshly roasted batch that comes directly to you - almost straight from the roasting drum.

The countdown makes it clear when the next delivery will start and how much time you have left for your order.

Why it's the best choice for you

The system is sustainable, clear and fair. You avoid old coffee, we avoid overproduction - and small roasters can plan precisely.

At the same time, our liquidity remains stable because we only order when everything is together, which means you get exclusively roasted coffee, maximum freshness and on time for the monthly deadline.

A declaration of love from north to south

Coffee from northern Italy - fine and refined

In Milan, Turin and the Alpine regions, espressos are milder, lighter roasted and aromatically subtle. Ideal for an elegant, gentle start to the day. Many cafés serve specialities with a modern twist.

PRE
Verpackung der Alps Coffee Caffè Crematic Kaffeebohnen, 1 kg
Espresso italiano
CHF 24,80 2 SIZES
Alps Coffee Caffè Crematic, 1kg beans

Creamy, armoatic, soft and balanced

PRE
Packung Alps Coffee Espresso Bio Organico mit Bio- und Fairtrade-Siegel.
CHF 32,20 7% AB 30
Alps Coffee Espresso Organico

Strong, slightly fruity, balanced with a long finish

PRE
Verpackung von Alps Coffee Espresso Bio 100% Arabica, mit grünem und weißem Design und Bio-Label
CHF 16,09 500 g
Alps Coffee Espresso Organic 100% Arabica

Creamy, armoatic, soft and balanced

PRE
Verpackung von ALPS Coffee Espresso Bio Deca mit Bio- und Fairtrade-Zertifizierung
CHF 17,50 500 g
Alps Coffee Espresso Organic Decaffeinato

spicy, aromatic, intense, earthy. Not too strong, not too mild.

PRE
Verpackung von Alps Coffee Espresso Exquisit Kaffeebohnen
Espresso italiano
CHF 30,55 7% AB 30
Alps Coffee Caffè Espresso Exquisit, 1kg beans

creamy, aromatic and smooth

PRE
Package of ALPS Coffee Espresso Intenso, whole beans in blue and white
CHF 32,20 7% AB 30
Alps Coffee Espresso Intenso

Strong, slightly fruity, balanced with a long finish

Coffee from central Italy - harmonious and classic

Tuscany and Rome are synonymous with balanced, full-bodied espressos with a perfect balance between acidity and sweetness. A more intense roast provides depth and a creamy texture - the classic Italian style.

PRE
Silberne Verpackung von Caffè Diemme Kaffeebohnen, 1 kg
CHF 7,80 5% AB 24
Diemme Super Blu

chocolaty, creamy, harmonious, long-lasting

PRE
Verpackung von Jolly Caffè Firenze Kaffeebohnen, 1 kg
CHF 19,80 19,80
Jolly Caffè TSR

spicy, creamy, nutty and full-bodied

PRE
Package of Paranà Caffè Espresso with 70% Arabica, 1000 grams
CHF 32,80 5% AB 18
Paranà Espresso 1kg beans

full-bodied, creamy and chocolaty

PRE
Pack of Paraná Caffè Cremoso 60% Arabica Coffee Beans
CHF 35,80 1000 g
Paraná Cremoso

intense, corsé et rappelle le chocolat amer

PRE
Eine schwarze Verpackung des Paranà Caffè Fairtrade Bio-Kaffees, 100% Arabica, mit 1 kg Inhalt.
CHF 38,20 1000 g
Paraná Organic Faitrade, 1kg beans

full-bodied, creamy and chocolaty

PRE
Silberne Verpackung von Caffè Diemme Espresso Kaffeebohnen, 1 kg
CHF 30,90 5% AB 18
Caffè Diemme Oro, 1kg beans

Flavours of chocolate, vanilla, slightly sweet and long-lasting

Coffee from southern Italy - strong and full of character

From Naples to Sicily, people love it strong, dark and intense. The roasts are very dark, the flavours bittersweet, the crema dense. Southern Italy reflects the passionate soul of the region in every cup.

Rote Kaffeedose mit Tre Forze Espresso-Aufschrift
CHF 32,80 500 g
Tre Forze Espresso, 500g beans

95% Arabica. Slowly roasted over an open olive wood fire.Trinakria Since ancient times, this sun symbol has stood for Sicily, the fertile island in the Mediterranean where, according to Homer, the sun god Helios grazed his flocks. The winged head of the girl, with three legs running around it, echoes the island's characteristic triangular shape and, like the sun itself, symbolises strength, energy and life. Three forces - Tre Force.Roasting over an olive wood fire A forgotten secret of Italian espresso culture lies dormant at the foot of the volcano Mount Etna in Sicily: over 120 years ago, people there roasted their caffè over an open olive wood fire. The slopes of Mount Etna are rich in olive groves, which grow particularly well on the fertile lava soil. The lava soil enriches the wood with minerals, which release spicy flavours when burned. Tre Force has revived this gentle, manual roasting process and optimised this traditional method specifically for roasting Tre Force Caffè. As many generations ago, the cut wood from the olive groves is utilised and no trees are felled.The perfect blendQuality and care Tre Force only uses selected premium beans from the best highland locations in the world. The blend is secret. A smaller proportion of high-quality robusta beans refines first-class Arabica beans. In contrast to the standard process, the raw beans are not filtered and sieved twice, but five times and then roasted by hand in small quantities at a low temperature for 20 to 30 minutes. Each type of bean is given exactly the roasting time it requires. And only then are they blended. During this gentle prelude, they release their valuable flavours and oils.Chocolaty and nutty aromas Before roasting, the raw beans used smell of a composition of fresh mint, olive wood and green peas. The roasted beans exude a blend of delicately spicy flavours reminiscent of dates, chocolate and nuts. The espresso develops flavours characterised by chocolate and nutty impressions.

Tre Forze! Caffè Espresso Pad in roter Verpackung mit sizilianischem Röstverfahren
CHF 28,80 350 g
Tre Forze Espresso, 50 pods

chocolaté, noisette, velouté et doux

Rote Packung Tre Forze! Caffè Espresso, 250g italienischer Kaffee
CHF 15,80 250 g
Tre Forze Espresso, 250g beans

95% Arabica. Slowly roasted over an open olive wood fire.Trinakria Since ancient times, this sun symbol has stood for Sicily, the fertile island in the Mediterranean where, according to Homer, the sun god Helios grazed his flocks. The winged girl's head, with three legs running around it, echoes the island's characteristic triangular shape and, like the sun itself, symbolises strength, energy and life. Three forces Tre Force.Roasting over an olive wood fire A forgotten secret of Italian espresso culture lies dormant at the foot of the volcano Mount Etna in Sicily: over 120 years ago, people there roasted their caffè over an open olive wood fire. The slopes of Mount Etna are rich in olive groves, which grow particularly well on the fertile lava soil. The lava soil enriches the wood with minerals, which release spicy flavours when burned. Tre Force has revived this gentle, manual roasting process and optimised this traditional method specifically for roasting Tre Force Caffè. As many generations ago, the cut wood from the olive groves is utilised and no trees are felled.The perfect blendQuality and care Tre Force only uses selected premium beans from the best highland locations in the world. The blend is secret. A smaller proportion of high-quality robusta beans refines first-class Arabica beans. In contrast to the standard process, the raw beans are not filtered and sieved twice, but five times and then roasted by hand in small quantities at a low temperature for 20 to 30 minutes. Each type of bean is given exactly the roasting time it requires. And only then are they blended. During this gentle prelude, they release their valuable flavours and oils.Chocolaty and nutty aromas Before roasting, the raw beans used smell of a composition of fresh mint, olive wood and green peas. The roasted beans exude a blend of delicately spicy flavours reminiscent of dates, chocolate and nuts. The espresso develops flavours characterised by chocolate and nutty impressions.

Rote Packung Tre Forze! Caffè Espresso mit goldenen Verzierungen
CHF 49,80 1000 g
Tre Forze Espresso , 1kg beans

95% Arabica. Slowly roasted on an open olive wood fire. Trinacria Since ancient times, this sun symbol has stood for Sicily, the fertile island in the Mediterranean where, according to Homer, the sun god Helios grazed his flocks. The winged girl's head, with three legs running around it, echoes the island's characteristic triangular shape and, like the sun itself, symbolises strength, energy and life. Three forces Tre Force.Roasting over an olive wood fire A forgotten secret of Italian espresso culture lies dormant at the foot of the volcano Mount Etna in Sicily: over 120 years ago, people there roasted their caffè over an open olive wood fire. The slopes of Mount Etna are rich in olive groves, which grow particularly well on the fertile lava soil. The lava soil enriches the wood with minerals, which release spicy flavours when burned. Tre Force has revived this gentle, manual roasting process and optimised this traditional method specifically for roasting Tre Force Caffè. As many generations ago, the cut wood from the olive groves is utilised and no trees are felled.The perfect blend Quality and care Tre Force only uses selected premium beans from the best highland locations in the world. The blend is secret. A smaller proportion of high-quality robusta beans refines first-class Arabica beans. In contrast to the standard process, the raw beans are not filtered and sieved twice, but five times and then roasted by hand in small quantities at a low temperature for 20 to 30 minutes. Each type of bean is given exactly the roasting time it requires. And only then are they blended. During this gentle prelude, they release their valuable flavours and oils.Chocolaty and nutty aromas Before roasting, the raw beans used smell of a composition of fresh mint, olive wood and green peas. The roasted beans exude a blend of delicately spicy flavours reminiscent of dates, chocolate and nuts. The espresso develops flavours characterised by chocolate and nutty impressions.

PRE
Packaging of Kimbo Aroma Coffee Beans, Medium Roast, 1000g
CHF 29,90 5% AB 18
Kimbo Flavour Organic Fairtrade

Do you want to enjoy your coffee with a clear conscience? Then KIMBO Organic Fairtrade is just the thing for you. This blend combines the best of the coffee world: aromatic organic beans, fairly traded and with a flavour that will delight you sip after sip. Produced in southern Italy with decades of experience - for all those who love mild coffee full of character. KIMBO Organic Fairtrade spoils your palate with a balanced profile. 90% Arabica from Nicaragua and Peru meets 10% Indian Robusta - a combination that unfolds a mild, floral aroma. The flavour? Full-bodied with fine notes of chocolate, almonds and a hint of exotic spices. A coffee that combines lightness and depth in a special way. Regardless of whether you use a portafilter or a fully automatic coffee machine, KIMBO Organic Fairtrade consistently delivers a well-rounded result. The medium roast ensures a pleasant sweetness with little caffeine. Ideal for a smooth espresso, a creamy cappuccino or a harmonious caffè crema - whatever you fancy. The beans are 100% organically grown and Fairtrade-certified, which means: fair for you, fair for the producers. The 1kg pack contains whole beans and is suitable for both households and offices that value sustainable enjoyment. Kimbo has stood for Neapolitan coffee tradition since 1963 - with the organic range, the brand shows that tradition and responsibility complement each other perfectly.

What is so special about Italian coffee?

It all starts with the selection of the beans: Only the best, carefully harvested beans reach the roasting plants in Italy, where they are roasted slowly and gently. The result is a rich, full flavour that invigorates the senses.italians take preparation seriously: whether it's a strong espresso, a creamy cappuccino or a smooth caffè latte - there is real craftsmanship behind every sip

Baristas are masters of their trade. Every move follows a precise choreography, perfected over decades.drinking coffee is a social ritual in Italy. A quick stop at the bar, a moment of sharing - and a sip of pleasure that brings people together.

The secret of Italian coffee art

Traditionally, Italian coffees are roasted dark - slowly but powerfully. This produces the typical flavours: chocolaty, nutty, smoky. The strong "Italian roast" is popular worldwide.

Dark roasts have less acidity, less caffeine and more bitterness - characteristics that many people find particularly digestible. Incidentally, the famous glass of water is drunk before the espresso to cleanse the palate.

How did coffee get to Italy?

in 1884, Angelo Moriondo from Turin patented the first espresso machine - a milestone that only became important later. in 1901, Luigi Bezzera developed an improved version that laid the foundations for modern espresso preparation: pressurised hot water through finely ground coffee.

Desiderio Pavoni bought the patent and launched the first commercial espresso machine on the market in 1905. The triumphant advance of espresso began at the Milan Trade Fair in 1906 - and Italy became a world coffee power.to this day, strict standards and regional diversity characterise the Italian coffee identity.

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