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Strong, slightly fruity, balanced with a long finish

creamy, aromatic and smooth

Creamy, armoatic, soft and balanced

spicy, aromatic, intense, earthy. Not too strong, not too mild.

Creamy, armoatic, soft and balanced

Intense, strong, cocoa with the sweetness of flowers and vanilla and a long-lasting finish.

Notes of cocoa, floral fragrances and a hint of citrus fruit harmonise with hazelnuts.

Sweet, intense notes of cocoa, flavour of hazelnuts, aroma reminiscent of jasmine, slight bitterness

95% Arabica. Slowly roasted over an open olive wood fire.Trinakria Since ancient times, this sun symbol has stood for Sicily, the fertile island in the Mediterranean where, according to Homer, the sun god Helios grazed his flocks. The winged head of the girl, with three legs running around it, echoes the island's characteristic triangular shape and, like the sun itself, symbolises strength, energy and life. Three forces - Tre Force.Roasting over an olive wood fire A forgotten secret of Italian espresso culture lies dormant at the foot of the volcano Mount Etna in Sicily: over 120 years ago, people there roasted their caffè over an open olive wood fire. The slopes of Mount Etna are rich in olive groves, which grow particularly well on the fertile lava soil. The lava soil enriches the wood with minerals, which release spicy flavours when burned. Tre Force has revived this gentle, manual roasting process and optimised this traditional method specifically for roasting Tre Force Caffè. As many generations ago, the cut wood from the olive groves is utilised and no trees are felled.The perfect blendQuality and care Tre Force only uses selected premium beans from the best highland locations in the world. The blend is secret. A smaller proportion of high-quality robusta beans refines first-class Arabica beans. In contrast to the standard process, the raw beans are not filtered and sieved twice, but five times and then roasted by hand in small quantities at a low temperature for 20 to 30 minutes. Each type of bean is given exactly the roasting time it requires. And only then are they blended. During this gentle prelude, they release their valuable flavours and oils.Chocolaty and nutty aromas Before roasting, the raw beans used smell of a composition of fresh mint, olive wood and green peas. The roasted beans exude a blend of delicately spicy flavours reminiscent of dates, chocolate and nuts. The espresso develops flavours characterised by chocolate and nutty impressions.

95% Arabica. Slowly roasted on an open olive wood fire. Trinacria Since ancient times, this sun symbol has stood for Sicily, the fertile island in the Mediterranean where, according to Homer, the sun god Helios grazed his flocks. The winged girl's head, with three legs running around it, echoes the island's characteristic triangular shape and, like the sun itself, symbolises strength, energy and life. Three forces Tre Force.Roasting over an olive wood fire A forgotten secret of Italian espresso culture lies dormant at the foot of the volcano Mount Etna in Sicily: over 120 years ago, people there roasted their caffè over an open olive wood fire. The slopes of Mount Etna are rich in olive groves, which grow particularly well on the fertile lava soil. The lava soil enriches the wood with minerals, which release spicy flavours when burned. Tre Force has revived this gentle, manual roasting process and optimised this traditional method specifically for roasting Tre Force Caffè. As many generations ago, the cut wood from the olive groves is utilised and no trees are felled.The perfect blend Quality and care Tre Force only uses selected premium beans from the best highland locations in the world. The blend is secret. A smaller proportion of high-quality robusta beans refines first-class Arabica beans. In contrast to the standard process, the raw beans are not filtered and sieved twice, but five times and then roasted by hand in small quantities at a low temperature for 20 to 30 minutes. Each type of bean is given exactly the roasting time it requires. And only then are they blended. During this gentle prelude, they release their valuable flavours and oils.Chocolaty and nutty aromas Before roasting, the raw beans used smell of a composition of fresh mint, olive wood and green peas. The roasted beans exude a blend of delicately spicy flavours reminiscent of dates, chocolate and nuts. The espresso develops flavours characterised by chocolate and nutty impressions.

If you are looking for a coffee that offers the perfect balance between strength and mildness, then the Caffè Borbone Miscela Nobile is just the thing for you. This carefully crafted blend combines 70 % strong Robusta beans with 30 % fine Arabica beans. The result is a round, full-bodied flavour with a pleasant richness - perfect for any time of day. The Miscela Nobile impresses with its harmonious flavour profile: a hint of natural sweetness combined with a fine acidity and a full body. While the Robusta beans provide a strong structure and a slightly chocolaty flavour, the Arabica beans bring a gentle elegance and aromatic depth. The result is a coffee with a long aftertaste and a pleasantly intense crema. The blend consists of 70% Robusta and 30% Arabica beans, which ensures a perfect balance between intensity and fine flavour. The beans come from carefully selected growing regions and are gently roasted to develop their full potential. Whether in an espresso maker, portafilter or fully automatic coffee machine - Miscela Nobile unfolds its full flavour in every preparation method. The high Robusta content creates a particularly stable crema, making this coffee ideal for espresso, cappuccino or latte macchiato. Caffè Borbone focusses on quality and freshness. The beans are supplied in special packaging with an aroma protection valve so that the coffee retains its full flavour right up to the last cup. With Miscela Nobile, you can experience Italian coffee enjoyment at its best - intense, harmonious and simply delicious.

Do you love espresso with a harmonious balance of sweetness, fullness and subtle intensity? Then Caffè Borbone 100% Arabica is just the thing for you. This exclusive blend consists of high-quality Arabica beans that impress with their full-bodied flavour and subtle sweetness. Notes of dark chocolate, hazelnut and brown sugar turn every cup into a special moment of pleasure. The 100% Arabica beans provide an elegant flavour with a fine acidity and a pleasant sweetness. The flavour is dominated by dark chocolate, hazelnut and brown sugar and leaves a long-lasting, smooth mouthfeel. The medium-dark roast gives the coffee a perfect balance between strong and smooth notes - ideal for anyone who loves espresso with character. The blend consists exclusively of high-quality Arabica beans from carefully selected growing regions. Arabica coffee is characterised by its fine acidity, complex aromas and subtle sweetness. Thanks to the medium-dark roast, the flavours develop optimally without bitter nuances dominating. This coffee is perfect for preparing as an espresso, cappuccino or Americano. It unfolds its full potential both in a portafilter and in a fully automatic machine. With a fine grind, you can also enjoy it in a mocha pot or as filter coffee. Its medium intensity makes it an ideal companion for the whole day. Caffè Borbone 100% Arabica is supplied in a 1000 g bag with an aroma protection valve to preserve the freshness and flavours of the beans. The beans come from traditional growing areas and are processed using Italian roasting techniques to give you the authentic flavour of a first-class espresso.

A medium-bodied espresso with a creamy texture and full flavour - exactly what you would expect from an Italian coffee. The perfectly balanced blend of 50% Arabica and 50% Robusta beans ensures a harmonious combination of fine sweetness, nutty notes and an intense flavour. Thanks to its particularly low acidity, this espresso is a real all-rounder for any time of day - whether on its own or with milk. The Crema Classica impresses with a velvety, fine-pored crema and a full-bodied flavour profile. You can expect a blend of chocolaty and nutty flavours, accompanied by a fine sweetness. The medium roast emphasises the natural notes of the beans and ensures a pleasantly mild yet intense espresso. With an intensity of 8/10, it offers a balanced flavour experience that lovers of classic Italian coffees will appreciate. This blend combines the best characteristics of Arabica and Robusta beans. The 50 per cent Arabica content provides the fine aromas and a pleasant sweetness, while the Robusta content brings body and a particularly dense crema. This combination creates a coffee that not only has an impressive flavour, but also provides an ideal basis for cappuccino and latte macchiato. Crema Classica was specially developed for use in fully automatic machines, but also develops its full flavour in a portafilter. The finely tuned roast ensures easy extraction and a consistently excellent result. Those who enjoy their coffee with milk will be delighted by the creamy texture - perfect for a harmonious cappuccino or latte macchiato. Caffè Borbone is known for its excellent quality and fair price-performance ratio. The Crema Classica comes from southern Italy and reflects the coffee culture there to perfection: full-bodied, strong and yet harmonious. With its high caffeine content, it is the ideal companion for long days or the perfect start to the morning. Treat yourself to a real piece of Italian coffee enjoyment with Caffè Borbone Crema Classica - intense, creamy and irresistibly delicious!

An authentic piece of Italy in every cup - Caffè Borbone Crema Superiore brings the unmistakable espresso flavour from Naples straight to your home. This blend impresses with its harmonious blend of Arabica and Robusta and ensures a dense, long-lasting crema. The medium roast makes it versatile and perfectly highlights its delicious flavours of almond, walnut and caramel. The Crema Superiore has a balanced flavour with a pleasant sweetness and nutty notes. Fine flavours of almond, walnut and caramel unfold on the palate, combining in a full, creamy body. The medium roast ensures a harmonious balance between sweetness and intensity - ideal for anyone who loves a round, aromatic espresso. This blend combines a carefully balanced mix of Arabica and Robusta beans. The Arabica beans provide elegant flavours and a fine sweetness, while the Robusta content ensures fullness, texture and a dense crema. The medium intensity with a subtle acidity makes it particularly versatile - whether on its own as an espresso or in milk drinks such as cappuccino or latte macchiato. Caffè Borbone Crema Superiore is perfect for preparation in portafilters and fully automatic machines. If you like to experiment, you can also try it in a French press or moka pot. Its dense crema and full-bodied flavour come into their own particularly well in short coffee preparations such as espresso or ristretto, but it also impresses as a lungo with its pleasant aroma. This coffee was honoured with the Superior Taste Award from the "International Taste Institute Brussels" - proof of its excellent quality and special taste. It is traditionally roasted in Naples, but slightly lighter in colour than the typical dark Neapolitan roast. As a result, the flavour remains wonderfully balanced and is suitable for a wide audience. A real value-for-money winner for anyone looking for an authentic Italian coffee flavour.