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Caffè Antica Tostatura Triestina - Wood-roasted espresso tradition from Trieste

Discover Antica Tostatura Triestina: roasted over a wood fire using traditional Triestine methods. Intense, full-bodied, aromatic - espresso with real soul.

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Caffè Antica Tostatura Triestina - Espresso that breathes history

There are coffees that taste good. And there are coffees that open up a world inside you. Caffè Antica Tostatura Triestina is one of those rare varieties that, with every sip, takes you back to a city where coffee has always been more than just a drink.

Trieste is a port full of flavours, cultures and stories. And it is precisely this atmosphere that you will find in every bean that is roasted here over a wood fire according to an ancient, almost lost craft. You're not drinking coffee - you're drinking tradition.

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Packung italienischer Kaffeebohnen Risveglio, 1 kg
CHF 27,60 5% AB 18
Antica Tostatura Triestina Risvegli, 1kg beans

Sweet, intense notes of cocoa, flavour of hazelnuts, aroma reminiscent of jasmine, slight bitterness

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Verpackung des italienischen Bohnenkaffees Buonissimo, 1 kg, mit traditionellem Design und Beschriftung 'Made in Italy'.
CHF 27,60 5% AB 18
Antica Tostatura Triestina Buonissimo

Intense, strong, cocoa with the sweetness of flowers and vanilla and a long-lasting finish.

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antica tostatura triestina
CHF 27,60 5% AB 18
Antica Tostatura Triestina Nessun Dorma, 1kg beans

Notes of cocoa, floral fragrances and a hint of citrus fruit harmonise with hazelnuts.

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Verpackung von italienischem Bohnenkaffee Nabucco, 1 kg, mit traditionellem Design
CHF 27,60 5% AB 18
Antica Tostatura Triestina Nabucco

Strong cocoa notes, fruity flavours with notes of sweet vanilla.

What makes Caffè Antica Tostatura Triestina particularly good

Antica Tostatura Triestina is a roasting house that has dedicated itself wholeheartedly to one task: bringing espresso back to its original flavour. The brand was born out of a desire to preserve Trieste's coffee culture - a culture that originated in the 18th century, when merchant ships first brought coffee from distant lands to Europe and Trieste became the centre of Italian coffee.

Since 1995, the roastery has dedicated itself to the art of creating fine blends that combine elegance and intensity. It works with a care that has become rare. Each bean is understood in its origin, each blend is a craft borne of ancient traditions, deep knowledge and genuine passion. The flavours are dense and warm, the texture creamy, the taste balanced and powerful. The combination of cocoa, floral nuances and vanilla is not the result of chance, but of a process that requires as much patience as dedication.

How and what Caffè Antica Tostatura Triestina roasts

The core of this roastery is wood roasting - a slow, gentle process that gives the beans a flavour that no other method can produce. Roasting is done exclusively with beech wood, using an old Triestine method in which the heat embraces the beans rather than overrunning them. The master roaster does not make decisions based on temperature curves, but on experience, flavour and the right moment.

The beans are roasted separately according to origin so that each variety can develop its characteristic flavour. Only after roasting are they blended into exclusive blends. The coffee is cooled exclusively with air to protect the essential oils and prevent the development of bitterness. The coffee is then allowed to rest until it has reached its full profile. The result is cups that are smooth, intense and aromatic. An espresso that has body and at the same time a fine, floral lightness. A cappuccino that has a luxurious depth thanks to cocoa and vanilla. A crema that remains dense, clean and long-lasting.

For Antica Tostatura Triestina, sustainability means responsibility.

It begins with the selection of green coffees, which are selected directly in the countries of origin. The roastery works closely with producers, relies on partnership-based relationships and pays careful attention to harvest times, ripeness and quality. In production, they rely on gentle processes, strict quality controls and a photovoltaic system that supplies the entire roasting plant with energy.

Everything follows one goal: to produce coffee that respects nature and honours the people who grew it.

In short

Caffè Antica Tostatura Triestina is espresso in its most original form - strong, aromatic, sensual and fuelled by the true soul of Trieste. If you are looking for coffee that gives you a moment of purism and at the same time puts a piece of Italian history in your cup, then this roastery is your perfect companion.

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