Verpackung des Brasil Bio Kaffees von Cafe Noir Zürich, 350g Tüte

Café Noir Brasil Organic

dark-roasted Arabica coffee from Brazil with a fine, chocolaty flavour

Cafe Noir Crema Bio Fair Kaffee, 250g Packung, mild, nussig, 100% Arabica, Bio- und Fairtrade-zertifiziert, von Kaffeerösterei Cafe Noir Zürich

^CHF 13,00 _{350 g}

Café Noir Crema Organic Fair

mild coffee blend with Arabicas from Honduras and Peru, very harmonious nut flavour

^CHF 15,50 _{350 g}

Café Noir DECOFF BIO FAIR

decaffeinated Arabica coffee from Peru, spicy, dark chocolate flavour

Eine 250g Packung Bio Espresso Kaffee von Café Noir Zürich mit einem grünen Etikett und dunkler Verpackung.

^CHF 13,00 _{350 g}

Café Noir Espresso BIO

dark-roasted coffee blend with chocolaty and fruity flavours

Verpackung des Cafe Noir Kaffeerösterei Kaffees, Sorte Malabar, 350g, aus Zürich. 100% Arabica mit mildem und cremigem Geschmack.

^CHF 11,50 _{350 g}

Café Noir Malabar

Arabica coffee, light roasted, mild, balanced with nut flavours

Packung des Demeter Bio-Kaffees El Conejo aus Honduras, 100% Arabica, 250g

^CHF 17,40 _{500 g}

derkaffee El Conejo, Honduras, Demeter

Experience El Conejo - a journey into the world of biodynamic coffee

Verpackung von derkaffee SLOPER Brasilien, 100% Arabica Bio, gewaschen, 250g Bohnenkaffee

^CHF 17,40 _{500 g}

derkaffee Henrique Sloper

Immerse yourself in the world of Blend No. 4 - an Italian coffee experience

Verpackung der NO.1 Mischung von Der Kaffee, 500g, 80% Arabica und 20% Robusta, BIO und Fairtrade zertifiziert.

^CHF 14,60 _{500 g}

derkaffee No. 1 Organic

Discover the number 1 blend: your new coffee experience

Verpackung der derkaffee NO. 2 Mischung mit 80% Arabica und 20% Robusta Bio-Kaffeebohnen, 500g

^CHF 14,60 _{500 g}

derkaffee No. 2 Organic

Discover Mix No. 2 - Organic and Fairtrade for your coffee enjoyment

Packung BIO Arabica Kaffee No.3 Mischung, 500g

^CHF 15,00 _{500 g}

derkaffee No. 3 Organic

Experience blend no. 3 - organic coffee in its exquisite variety

Verpackung der Kaffee No. 4 - Dunkle Röstung Mischung, 60% Arabica, 40% Robusta, 500g Beutel, Bio und Fairtrade zertifiziert

^CHF 14,60 _{500 g}

derkaffee No. 4 Organic

Immerse yourself in the world of Blend No. 4 - an Italian coffee experience

Kaffeepackung von Drip Roasters mit der Sorte Brazil Cantagalo

^CHF 17,00 _{250 g}

Drip Roasters Brazil Canta Galo

Drip Roasters Brazil Canta Galo, filter roasting

Verpackung von El Diviso Kaffee aus Kolumbien, 500g Beutel mit blauem und grünem Design

^CHF 25,00 _{250 g}

Drip Roasters Colombia El Diviso

At first sip, this coffee surprises with a strong, intense flavour and an exciting note. On the second sip, flavours of cherry and red berries emerge, accompanied by a full body. The coffee is exceptionally sweet and impresses with tropical fruit flavours such as passion fruit, pineapple and mango. Despite its fruity intensity, it remains balanced, clear and somewhat reminiscent of a multi-fruit juice - but with a much more complex flavour structure. An impressive example of how versatile coffee can taste. This coffee is strongly reminiscent of the El Diviso 180 from 2022, with both coffees sharing similar fermentation methods and tropical fruit flavours. However, the Ombligon is more elegant, clearer and more complex. During the harvest, only very ripe coffee cherries are picked, which is checked by measuring the sugar content with a Brix meter. The cherries are first placed in open plastic containers for 48 hours, where they oxidise. The sugar and pH values are checked regularly. The cherries are then placed in cold water to remove any unripe, damaged or light beans floating on the surface.

Verpackung von La Angostura Kaffee aus Costa Rica mit weißem und grünem Design

^CHF 17,00 _{250 g}

Drip Roasters Costa Rica La Angostura

Drip Roasters Costa Rica La Angostura, filter roasting

Beutel Primavera Decaf Kaffee aus Guatemala, 250g

^CHF 15,00 _{250 g}

Drip Roasters Guatemala Primavera Decaf

Drip Roasters Guatemala Deca, espresso roast

Verpackung eines 250g Beutels Guatemala T'XAYALAJ Kaffee

^CHF 15,00 _{250 g}

Drip Roasters Guatemala T'xayalaj

This creamy coffee reveals clear nuances of nougat and milk chocolate. In combination with milk, it is almost reminiscent of hot chocolate. The successful balance of this coffee is complemented by fruity notes, such as wild berries or stone fruits, and gives it a pronounced sweetness.T'xayalaj is the name of the farm that was purchased around fourteen years ago by Maria Perez Morales and her husband Diego to grow coffee there. Maria is mainly responsible for running the farm and receives support from her family, while her husband Diego works abroad. Interestingly, Maria's children have also developed a growing interest in growing coffee and caring for the land. They can well imagine taking over the farm when the time comes.Over the years, Maria has learnt a lot about coffee farming and gained valuable experience. Her hard work has enabled her to produce high-quality speciality coffees for the third time. Although her farm is comparatively small - this year we purchased about half of the total harvest of 345kg - Maria's dedication and expertise shows how much potential there is in this small but impressive farm.

Packung Horizonte Kaffee Röstung 'Leal' aus Kolumbien, 333g

^CHF 13,00 _{333 g}

Horizonte Leal, Colombia, espresso roasting

Sweet, chocolate, orange and caramel

Weiß-blaue Kaffeeverpackung von Horizonte Coffee Roasters mit der Aufschrift 'Legal Colombia' und einem Gewicht von 333g

^CHF 12,00 _{333 g}

Horizonte Legal (Decaf), Colombia

For coffee with milk and espresso. Sweet, balanced and low in acidity.

Packung Horizonte Kaffeebohnen Pedal, 333g aus Kolumbien

^CHF 13,00 _{333 g}

Horizonte Pedal, Colombia and India, espresso roasting

Sweet, creamy, chocolate, dried fruit

Horizonte Kaffee Röstkaffee Verpackung 'Traditional Kolumbien', 333g

^CHF 13,00 _{333 g}

Horizonte Traditional, Colombia, espresso roast

Caramel, brown sugar, nut and sweet lime.

Packung Bohnenkaffee Boa Vista mit Schokoladen-, Nuss- und Honignoten von Miró Manufactura de Café, Brasilien

^CHF 11,50 _{250 g}

Miro Coffee Boa Vista, Brazil

chocolaty, nutty, honey, full body, espresso roast

Verpackung des Miro Manufactura de Café Planadas Decaf, entkoffeinierter Kaffee aus Kolumbien, mit Noten von Trockenfrüchten, Panela und einem weichen Geschmack

^CHF 17,50 _{250 g}

Miro Coffee Planadas Decaf, Colombia, medium roast

A coffee that is a pleasure even without caffeine

Verpackung des Miro Manufactura de Café Santa Rosa Kaffees aus Honduras mit nussigen, schwarzen Beeren- und Kakaoaromen, ausgewogen im Geschmack.

^CHF 9,50 _{250 g}

Miro Coffee Santa Rosa, Honduras

Nutty and notes of blackberries and cocoa, well balanced

Verpackung eines brasilianischen Espresso-Kaffees, brauner Karton mit weißem Etikett und Kaffeepulver-Abdruck

^CHF 8,40 _{250 g}

Ojo de Café Brasil Espresso

Classic espresso, heavy body, sweet and hardly any acidity

^CHF 10,50 _{250 g}

Ojo de Café Colombia Espresso

Beautifully sweet, slightly fruity and floral espresso.

Verpackung kolumbianischer entkoffeinierter Kaffee mit modernem Design

^CHF 22,00 _{200 g}

Ojo de Café Colombia Paraiso Decaf Bourbon

spicy, soft and slightly fruity

Verpackung für Latino Blend Kaffee mit modernem Design und geometrischem Muster

^CHF 8,40 _{250 g}

Ojo de Café Signature Espresso

Classic espresso, full-bodied, sweet and slightly fruity

Packung Rast Kaffee Barista Espresso 1kg

fresh

^CHF 7,00 _{2 SIZES}

Rast Barista Espresso, 250g beans

Composed of the best Arabicas in the world

Eine 250g Packung Rast Kaffee Blue Mountain, Gourmetrösterei, auf weißem Hintergrund.

^CHF 39,50 _{250 g}

Rast Blue Mountain, Wallenford Estate, Jamaica

Fruity, sweet, medium body with a strong finish, flavours of dark berries and tangerine.

Verpackung der Rast Kaffee Antigua Kaffeebohnen, 250g Röstung aus Guatemala

^CHF 8,80 _{250 g}

Rast Buena Vista

medium body, fine, light acidity and rich flavour of hazelnuts to dark chocolate, Guatemala

FRESH COFFEE FOR MAXIMUM AROMA

Freshness is a big issue in the food industry. Fresh vegetables from the market, fresh eggs straight from the farm, fresh coffee from the roastery or the coffee centre. But what does "freshness" mean and how does coffee stay fresh the longest?

THE MOST IMPORTANT TIPS AT A GLANCE

Enemies of coffee: air, humidity, heat, light and time
Optimal period of enjoyment
- Espresso: 2 weeks to 3 months from roasting date
- Filter: 1 week to 2 months from roasting date
If no roasting date is known: expiry date minus 9 months

Store in a dry, dark and cool place; best in the original packaging
Grind beans fresh
Keep coffee machine and grinder clean

FRESHNESS AS A QUALITY FEATURE

Freshness is considered a measure of closeness to the original product. The term fresh therefore describes products of undiminished quality. If we look for freshness in relation to coffee, this means maximum aroma.

AROMA SUBSTANCES AND CARBON DIOXIDE

During the roasting process, two products are created that interest us in connection with the freshness of coffee: Aroma substances and CO2.

Both are volatile substances that outgas over time. CO2 makes uniform extraction difficult and makes the coffee in the cup unbalanced. In this sense, there is a "too fresh" in coffee.

Coffee tastes best when enough CO2 has evaporated and the maximum amount of aromatic substances is still present. For an espresso roast, this is normally 2 weeks to a maximum of 3 months after the roasting date. Filter coffee tastes best from 1 week to 2 months after roasting.

STORING COFFEE

Once a pack of coffee has been opened, the longest place to keep it fresh is in a dry, dark and cool place. The easiest way is to leave the coffee in its original packaging and seal it tightly. Pouring it into a tin is well-intentioned, but rather counterproductive. Coffee oils accumulate on the walls of the can and become rancid over time, spoiling the coffee.

The refrigerator is also the wrong environment for coffee. The low temperature slows down the evaporation of the aromatic substances. But the humidity is hard on the coffee and the beans absorb the usual, suspicious fridge smells. Unless you're looking for notes of recent Swiss cheese, green Thai curry or the open packet of salami, get out of the fridge with the coffee.

Freezing coffee is a valid option. However, it only makes sense if you consume the coffee immediately after thawing. Otherwise, the condensation that forms inside the package during defrosting will ruin the whole coffee.

Freshly roasted coffee

Enjoy our coffee, which is freshly roasted for you weekly, fortnightly and monthly.

FRESHLY ROASTED EVERY WEEK

Café Noir Brasil Organic

Café Noir Crema Organic Fair

Café Noir DECOFF BIO FAIR

Café Noir Espresso BIO

Café Noir Malabar

derkaffee El Conejo, Honduras, Demeter

derkaffee Henrique Sloper

derkaffee No. 1 Organic

derkaffee No. 2 Organic

derkaffee No. 3 Organic

derkaffee No. 4 Organic

Drip Roasters Brazil Canta Galo

Drip Roasters Colombia El Diviso

Drip Roasters Costa Rica La Angostura

Drip Roasters Guatemala Primavera Decaf

Drip Roasters Guatemala T'xayalaj

Horizonte Leal, Colombia, espresso roasting

Horizonte Legal (Decaf), Colombia

Horizonte Pedal, Colombia and India, espresso roasting

Horizonte Traditional, Colombia, espresso roast

Miro Coffee Boa Vista, Brazil

Miro Coffee Planadas Decaf, Colombia, medium roast

Miro Coffee Santa Rosa, Honduras

Ojo de Café Brasil Espresso

Ojo de Café Colombia Espresso

Ojo de Café Colombia Paraiso Decaf Bourbon

Ojo de Café Signature Espresso

Rast Barista Espresso, 250g beans

Rast Blue Mountain, Wallenford Estate, Jamaica

Rast Buena Vista

FRESH COFFEE FOR MAXIMUM AROMA

THE MOST IMPORTANT TIPS AT A GLANCE

FRESHNESS AS A QUALITY FEATURE

AROMA SUBSTANCES AND CARBON DIOXIDE

STORING COFFEE