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Freshly roasted coffee

Enjoy our coffee, which is freshly roasted for you weekly, fortnightly and monthly.

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FRESHLY ROASTED EVERY WEEK

Please note: Some small roasteries close during the holidays. Therefore, your order may not be shipped until the first week of January 2025

The next roasting day is in:
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Verpackung des Brasil Bio Kaffees von Cafe Noir Zürich, 350g Tüte
CHF 14,00 350 g
Café Noir Brasil Organic

dark-roasted Arabica coffee from Brazil with a fine, chocolaty flavour
Cafe Noir Crema Bio Fair Kaffee, 250g Packung, mild, nussig, 100% Arabica, Bio- und Fairtrade-zertifiziert, von Kaffeerösterei Cafe Noir Zürich
CHF 13,00 350 g
Café Noir Crema Organic Fair

mild coffee blend with Arabicas from Honduras and Peru, very harmonious nut flavour
Verpackung des Café Noir Decoff Bio Fair Kaffees, 350g, aus Zürich, biologische und fair gehandelte Zutaten, 100% Arabica.
CHF 15,50 350 g
Café Noir DECOFF BIO FAIR

decaffeinated Arabica coffee from Peru, spicy, dark chocolate flavour
Eine 250g Packung Bio Espresso Kaffee von Café Noir Zürich mit einem grünen Etikett und dunkler Verpackung.
CHF 13,00 350 g
Café Noir Espresso BIO

dark-roasted coffee blend with chocolaty and fruity flavours
Verpackung des Cafe Noir Kaffeerösterei Kaffees, Sorte Malabar, 350g, aus Zürich. 100% Arabica mit mildem und cremigem Geschmack.
CHF 11,50 350 g
Café Noir Malabar

Arabica coffee, light roasted, mild, balanced with nut flavours
Packung des Demeter Bio-Kaffees El Conejo aus Honduras, 100% Arabica, 250g
CHF 17,40 500 g
derkaffee El Conejo, Honduras, Demeter

Experience El Conejo - a journey into the world of biodynamic coffee
Verpackung von derkaffee SLOPER Brasilien, 100% Arabica Bio, gewaschen, 250g Bohnenkaffee
CHF 17,40 500 g
derkaffee Henrique Sloper

Immerse yourself in the world of Blend No. 4 - an Italian coffee experience
Verpackung der NO.1 Mischung von Der Kaffee, 500g, 80% Arabica und 20% Robusta, BIO und Fairtrade zertifiziert.
CHF 14,60 500 g
derkaffee No. 1 Organic

Discover the number 1 blend: your new coffee experience
Verpackung der derkaffee NO. 2 Mischung mit 80% Arabica und 20% Robusta Bio-Kaffeebohnen, 500g
CHF 14,60 500 g
derkaffee No. 2 Organic

Discover Mix No. 2 - Organic and Fairtrade for your coffee enjoyment
Packung BIO Arabica Kaffee No.3 Mischung, 500g
CHF 15,00 500 g
derkaffee No. 3 Organic

Experience blend no. 3 - organic coffee in its exquisite variety
Verpackung der Kaffee No. 4 - Dunkle Röstung Mischung, 60% Arabica, 40% Robusta, 500g Beutel, Bio und Fairtrade zertifiziert
CHF 14,60 500 g
derkaffee No. 4 Organic

Immerse yourself in the world of Blend No. 4 - an Italian coffee experience
Kaffeepackung von Drip Roasters mit der Sorte Brazil Cantagalo
CHF 17,00 250 g
Drip Roasters Brazil Canta Galo

Drip Roasters Brazil Canta Galo, filter roasting
Verpackung von La Angostura Kaffee aus Costa Rica mit weißem und grünem Design
CHF 17,00 250 g
Drip Roasters Costa Rica La Angostura

Drip Roasters Costa Rica La Angostura, filter roasting
Beutel Primavera Decaf Kaffee aus Guatemala, 250g
CHF 15,00 250 g
Drip Roasters Guatemala Primavera Decaf

Drip Roasters Guatemala Deca, espresso roast
Verpackung eines 250g Beutels Guatemala T'XAYALAJ Kaffee
CHF 15,00 250 g
Drip Roasters Guatemala T'xayalaj

This creamy coffee reveals clear nuances of nougat and milk chocolate. In combination with milk, it is almost reminiscent of hot chocolate. The successful balance of this coffee is complemented by fruity notes, such as wild berries or stone fruit, and gives it a pronounced sweetness.T'xayalaj is the name of the farm that was purchased around fourteen years ago by Maria Perez Morales and her husband Diego to grow coffee there. Maria is mainly responsible for running the farm and receives support from her family, while her husband Diego works abroad. Interestingly, Maria's children have also developed a growing interest in growing coffee and caring for the land. They can well imagine taking over the farm when the time comes.Over the years, Maria has learnt a lot about coffee farming and gained valuable experience. Her hard work has enabled her to produce high-quality speciality coffees for the third time. Although her farm is comparatively small - this year we purchased about half of the total harvest of 345kg - Maria's dedication and expertise shows how much potential there is in this small but impressive farm.
Packung Horizonte Kaffee Röstung 'Leal' aus Kolumbien, 333g
CHF 13,00 333 g
Horizonte Leal, Colombia, espresso roasting

Sweet, chocolate, orange and caramel
Weiß-blaue Kaffeeverpackung von Horizonte Coffee Roasters mit der Aufschrift 'Legal Colombia' und einem Gewicht von 333g
CHF 12,00 333 g
Horizonte Legal (Decaf), Colombia

For coffee with milk and espresso. Sweet, balanced and low in acidity.
Packung Horizonte Kaffeebohnen Pedal, 333g aus Kolumbien
CHF 13,00 333 g
Horizonte Pedal, Colombia and India, espresso roasting

Sweet, creamy, chocolate, dried fruit
Horizonte Kaffee Röstkaffee Verpackung 'Traditional Kolumbien', 333g
CHF 13,00 333 g
Horizonte Traditional, Colombia, espresso roast

Caramel, brown sugar, nut and sweet lime.
Packung Bohnenkaffee Boa Vista mit Schokoladen-, Nuss- und Honignoten von Miró Manufactura de Café, Brasilien
CHF 11,50 250 g
Miro Coffee Boa Vista, Brazil

chocolaty, nutty, honey, full body, espresso roast
Verpackung des Miro Manufactura de Café Planadas Decaf, entkoffeinierter Kaffee aus Kolumbien, mit Noten von Trockenfrüchten, Panela und einem weichen Geschmack
CHF 17,50 250 g
Miro Coffee Planadas Decaf, Colombia, medium roast

A coffee that is a pleasure even without caffeine
Verpackung des Miro Manufactura de Café Santa Rosa Kaffees aus Honduras mit nussigen, schwarzen Beeren- und Kakaoaromen, ausgewogen im Geschmack.
CHF 9,50 250 g
Miro Coffee Santa Rosa, Honduras

Nutty and notes of blackberries and cocoa, well balanced
Verpackung eines brasilianischen Espresso-Kaffees, brauner Karton mit weißem Etikett und Kaffeepulver-Abdruck
CHF 10,50 250 g
Ojo de Café Brasil Espresso

Classic espresso, heavy body, sweet and hardly any acidity
Schachtel mit der Aufschrift 'Guatemala La Senda' und geometrischem Logo auf braunem Hintergrund
CHF 10,50 250 g
Ojo de Café Colombia Espresso

Beautifully sweet, slightly fruity and floral espresso.
Verpackung kolumbianischer entkoffeinierter Kaffee mit modernem Design
CHF 22,00 200 g
Ojo de Café Colombia Paraiso Decaf Bourbon

spicy, soft and slightly fruity
Verpackung für Latino Blend Kaffee mit modernem Design und geometrischem Muster
CHF 10,50 250 g
Ojo de Café Signature Espresso

Classic espresso, full-bodied, sweet and slightly fruity
Packung Rast Kaffee Barista Espresso 1kg
fresh
CHF 7,00 2 SIZES
Rast Barista Espresso, 250g beans

Composed of the best Arabicas in the world
Eine 250g Packung Rast Kaffee Blue Mountain, Gourmetrösterei, auf weißem Hintergrund.
CHF 39,50 250 g
Rast Blue Mountain, Wallenford Estate, Jamaica

Fruity, sweet, medium body with a strong finish, flavours of dark berries and tangerine.
Verpackung der Rast Kaffee Antigua Kaffeebohnen, 250g Röstung aus Guatemala
CHF 8,80 250 g
Rast Buena Vista

medium body, fine, light acidity and rich flavour of hazelnuts to dark chocolate, Guatemala
Schwarze Verpackung des Bukoba MH Kaffees der Rast Kaffee Gourmet Rösterei, 250g, mit Kaffeebohneninformationen und Geschmacksprofil auf dem Etikett
CHF 8,00 250 g
Rast Bukoba, Max Havelaar, Tanzania

Sweet, strong, spicy, nutty, earthy, long-lasting finish with flavours of dark chocolate.

FRESH COFFEE FOR MAXIMUM AROMA

Freshness is a big issue in the food industry. Fresh vegetables from the market, fresh eggs straight from the farm, fresh coffee from the roastery or the coffee centre. But what does "freshness" mean and how does coffee stay fresh the longest?

THE MOST IMPORTANT TIPS AT A GLANCE

  • Enemies of coffee: air, humidity, heat, light and time
  • Optimal period of enjoyment
    • Espresso: 2 weeks to 3 months from roasting date
    • Filter: 1 week to 2 months from roasting date
  • If no roasting date is known: expiry date minus 9 months

  • Store in a dry, dark and cool place; best in the original packaging
  • Grind beans fresh
  • Keep coffee machine and grinder clean

FRESHNESS AS A QUALITY FEATURE

Freshness is considered a measure of closeness to the original product. The term fresh therefore describes products of undiminished quality. If we look for freshness in relation to coffee, this means maximum aroma.

AROMA SUBSTANCES AND CARBON DIOXIDE

During the roasting process, two products are created that interest us in connection with the freshness of coffee: Aroma substances and CO2. 

Both are volatile substances that outgas over time. CO2 makes uniform extraction difficult and makes the coffee in the cup unbalanced. In this sense, there is a "too fresh" in coffee. 

Coffee tastes best when enough CO2 has evaporated and the maximum amount of aromatic substances is still present. For an espresso roast, this is normally 2 weeks to a maximum of 3 months after the roasting date. Filter coffee tastes best from 1 week to 2 months after roasting.

STORING COFFEE

Once a pack of coffee has been opened, the longest place to keep it fresh is in a dry, dark and cool place. The easiest way is to leave the coffee in its original packaging and seal it tightly. Pouring it into a tin is well-intentioned, but rather counterproductive. Coffee oils accumulate on the walls of the can and become rancid over time, spoiling the coffee.

The refrigerator is also the wrong environment for coffee. The low temperature slows down the evaporation of the aromatic substances. But the humidity is hard on the coffee and the beans absorb the usual, suspicious fridge smells. Unless you're looking for notes of recent Swiss cheese, green Thai curry or the open packet of salami, get out of the fridge with the coffee.

Freezing coffee is a valid option. However, it only makes sense if you consume the coffee immediately after thawing. Otherwise, the condensation that forms inside the package during defrosting will ruin the whole coffee.