Coffee > Coffee beans > Rast Kaffee > Rest Nyeri Kenya, Kenja

Rest Nyeri Kenya, Kenja

Coffees from Kenya are among the best traded on the world market. Almost exclusively Arabica coffees are grown, which are sold worldwide by the Kenya Coffee Board, a kind of national coffee exchange. The Guama growing area is located in the western Kirinyaga district on the southern slope of the famous Mount Kenya with its snow-capped peaks. The coffee is grown at an altitude of 1,700 to 1,800 metres.

The flowering period is between March and May, the harvest time between November and December. The coffee grows on fertile volcanic sandy soil, is picked exclusively by hand and then wet-processed. The fermentation and washing process is carried out with fresh water from the Karutu River. The parchment coffee is dried in the sun. A coffee in a class of its own.

Description

Durability

6 months

Fresh food service

weekly

FRESH: ORDER UNTIL SUNDAY, 23.59 O'CLOCK

Fresh Service: This coffee is freshly roasted for you every Monday and shipped two days later.

Some companies take a short break during the public holidays. It is therefore possible that your order will not be dispatched until after the holidays. Thank you for your understanding

We recommend that espresso roasts be used 12 days after the roast date or filter coffees 5 days after the roast date found on the package. Freshly roasted coffee needs this time until it is ready for a constant extraction.

We ask that the order is always sent before 23:59 on Sunday, so that we can ensure a shipment on the following Wednesday.

Rast Kaffee: Swiss roaster of the year with passion

Are you looking for exceptional coffee? Then get to know Rast Kaffee. Here you can find out what makes the brand particularly good, how and what it roasts and why sustainability is so important to it.

Rast Kaffee is a traditional family roasting company from Lucerne with a passion for coffee that began back in 1918. For four generations, the Rast family has dedicated itself to the art of coffee roasting. Their decades of experience and accumulated expertise make them a gourmet roastery of the highest reputation. They have even been honoured as roaster of the year in Switzerland, which underlines their dedication and quality.

At Rast Kaffee, everything revolves around freshness and transparency. Every coffee is freshly roasted as soon as it is ordered and the roasting date is printed on every bag. Quality is paramount, from the selection of the coffee cherries to the roasting process. Rast Kaffee aims to offer the perfect coffee and espresso.

Rast Kaffee maintains long-standing relationships with its coffee farmers and actively supports them. They regularly visit the countries of origin and promote production under fair conditions. With over 50 single-origin and plantation coffees from the best growing regions in the world, they focus on quality and sustainability. Each bean is carefully selected and emphasises their claim to exclusive coffee.

The master roasters at Rast Kaffee understand their craft and rely on sensory analysis and quality thinking to extract the best flavours from every roasting process. Coffee is their passion, and they are happy to share it with you.

Discover the world of coffee with Rast Kaffee - tradition, quality and sustainability combined in every cup.