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Rast Nyeri AA, Kenya
Do you love filter coffee with depth, elegance and a lively fruit acidity? Then the Rast Aceh Nyeri from Kenya is made for you. Grown in the fertile highlands of the Nyeri region and processed with great care, this coffee not only impresses with its flavour - it has also been awarded gold by independent Q-graders. A real highlight for discerning palates.
The aroma of ripe peach and blackcurrant immediately whets the appetite for more. In the cup, the Nyeri unfolds a wonderfully clear grapefruit flavour, complemented by the typical cassis fruitiness for which Kenyan coffees are known. The lively acidity is perfectly integrated and gives the coffee an invigorating freshness - like a fruit sorbet in liquid form.
Nyeri really comes into its own in filter preparation - whether in the Hario V60, the Chemex or the classic filter machine. It also cuts a fine figure as a café crème, especially if you prefer a light-coloured, fruity coffee. This coffee is not intended for espresso - its fine acidity and lightness would be lost there.
The coffee comes from the highlands of Nyeri, where it grows at an altitude of 1,600 to 2,200 metres on volcanic sandy soil. The SL28 and SL34 varieties are considered some of the best in the world and are used almost exclusively for high-quality Arabica coffee in Kenya. Manual harvesting, traditional washing and slow drying in the sun ensure exceptional clarity in the cup. Nyeri AA is not only an outstanding coffee, but also proof of the excellence of Kenyan coffee craftsmanship.
6 months
250 g beans
Crema
Caffeine
Body
Intensity
Aluminium-free
Flavour-tight bag
Fresh food service
Aluminium free
Kenya
medium degree of roasting
SL28
SL34
Washed
weekly
100% Arabica Single Origin
Fresh Service: This coffee is freshly roasted for you every Monday and shipped two days later.
Some companies take a short break during the public holidays. It is therefore possible that your order will not be dispatched until after the holidays. Thank you for your understanding
We recommend that espresso roasts be used 12 days after the roast date or filter coffees 5 days after the roast date found on the package. Freshly roasted coffee needs this time until it is ready for a constant extraction.
We ask that the order is always sent before 23:59 on Sunday, so that we can ensure a shipment on the following Wednesday.
Rast Kaffee: Swiss roaster of the year with passion
Rast Kaffee is a traditional family roasting company from Lucerne with a passion for coffee that began back in 1918. For four generations, the Rast family has dedicated itself to the art of coffee roasting. Their decades of experience and accumulated expertise make them a gourmet roastery of the highest reputation. They have even been honoured as roaster of the year in Switzerland, which underlines their dedication and quality.
At Rast Kaffee, everything revolves around freshness and transparency. Every coffee is freshly roasted as soon as it is ordered and the roasting date is printed on every bag. Quality is paramount, from the selection of the coffee cherries to the roasting process. Rast Kaffee aims to offer the perfect coffee and espresso.
Rast Kaffee maintains long-standing relationships with its coffee farmers and actively supports them. They regularly visit the countries of origin and promote production under fair conditions. With over 50 single-origin and plantation coffees from the best growing regions in the world, they focus on quality and sustainability. Each bean is carefully selected and emphasises their claim to exclusive coffee.
The master roasters at Rast Kaffee understand their craft and rely on sensory analysis and quality thinking to extract the best flavours from every roasting process. Coffee is their passion, and they are happy to share it with you.
Discover the world of coffee with Rast Kaffee - tradition, quality and sustainability combined in every cup.
