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Discover fair trade coffee

Discover fair trade coffee, support farmers and enjoy sustainable pleasure. Choose Fairtrade products for a better future!

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Drinking fairly - enjoying responsibly

Fairtrade coffee stands for minimum social standards, fair prices and long-term prospects for coffee farmers.

But what is really behind the label? Here you will find a selection of fair trade coffees - with and without certification.

Filter products


Rast Coffee Apas Organic Fairtrade 250g pack
CHF 8,50 250 g
Rast Coffee Apas, Brazil

Discover a piece of Brazilian coffee culture with Rast Apas coffee. This single origin from the south of Minas Gerais not only brings an aromatic experience to your cup, but also stands for fairness, transparency and sustainability. APAS unites the passion of 60 small producers who are fully committed to quality and fair trade. In the cup, Apas impresses with its complex interplay of flavours. You can expect an aroma of tart floral and nutty notes. Dark chocolate and liquorice unfold on the palate, giving the coffee depth and character. Its full body and natural processing give you a harmonious, long-lasting flavour experience. Rast Apas coffee is particularly versatile. As a café crème, its aromatic balance comes into its own, while as an espresso it delights with its intensity and fine flavour. It is less suitable for preparation in a filter, as the strong flavours are somewhat less pronounced in the balance. It unfolds its full potential with a portafilter machine or in a fully automatic machine. This coffee is backed by the Associaçao dos Produtores do Alto da Serra (APAS). This FAIR TRADE association, based in the district of Ferreiras in the south of Minas Gerais, emphasises quality, transparency and fair conditions. The altitude of 1,000 to 1,500 metres, the balanced climate and the fertile soils create ideal conditions for coffees with excellent SCA scores of over 80 points. Apas consists of the Catuai, Mundo Nuevo and Tupi varieties, which have been processed naturally. The harvest period is between July and September 2024. With certificates such as organic, Fairtrade and direct trade, this coffee shows that top quality and social responsibility go hand in hand. So you not only enjoy excellent flavour, but also support producers who do their work with passion and respect for people and nature.

A 1 kg pack of Rast Coffee Bologna Organic Fairtrade
fairtrade fresh alu-free
CHF 8,80 3 SIZES
Rast Coffee Bologna

An espresso with character and origin. The Bologna Fairtrade from RAST Kaffee combines classic Italian espresso flavours with a modern freshness. With its full body and fine notes of cocoa, chocolate and walnut, it is a delight on its own or in combination with milk - a treat for espresso and cappuccino lovers alike. In the cup, Bologna Fairtrade has an intense flavour of dark chocolate, cocoa and nutty accents. The aroma is reminiscent of fine spices, while the flavour remains balanced and full-bodied. It impresses with its dense crema and a velvety mouthfeel that lingers for a long time. This blend is perfect for preparation as an espresso and cappuccino. With its strong structure, it unfolds its full potential best in a portafilter or fully automatic machine. It is also a good choice for café crème, while it is less suitable for filter coffee. Bologna Fairtrade combines the work of small farmers and cooperatives from four countries: APAS in Brazil with its privileged microclimate, the Fero Cooperative from Sidamo in Ethiopia with over 4,000 members, the Origin Coffee Lab in Peru with a focus on training and fairness, and the Cooperativa Cafesmo in Honduras, which combines diversity and quality. Each of these groups stands for the highest bean quality and social responsibility. Bologna Fairtrade is made exclusively from high-quality Arabica beans, is both Fairtrade and organic-certified and achieves excellent scores of over 80 points on the SCA scale. With this coffee, you not only enjoy a unique espresso, but also support sustainable cultivation and fair working conditions for coffee farmers worldwide.

A package of Rast Coffee Bahareque with Fairtrade label on a white background
CHF 8,80 250 g
Rest Coffee Bahareque, Colombia

Discover a real treasure from Colombia with Rast Bahareque coffee. This single origin from the Norte del Valle region impresses with its intense sweetness, fine acidity and complex interplay of flavours. It is backed by the dedicated Cafenorte cooperative, which has been investing in quality, education and sustainability for decades - with success, as Bahareque has been awarded gold by independent Q-graders. In the cup, Bahareque releases a beguiling aroma of dates and liquorice. In terms of flavour, you can expect a nutty base that combines with notes of chocolate and a hint of peach. The combination of fine acidity and balanced sweetness gives this coffee an elegant structure that lingers for a long time. This Arabica particularly shows its strengths as a café crème, where its harmonious balance comes into its own. It also impresses as an espresso with its complexity and fine flavour. It is less predestined for preparation as filter coffee, as its aromatic profile is somewhat less pronounced in this form. It is ideal in a portafilter machine or fully automatic machine. Bahareque is produced by the Cooperativa Cafenorte, a co-operative founded in 1963 with around 1,900 coffee families. The members cultivate 12 regions in the Norte del Valle and are committed to quality, education and social responsibility. Cafenorte guarantees traceability along the entire value chain and contributes significantly to the well-being of the coffee families. The coffee comes from the Castilla, Caturro and Variedad Colombia varieties. It is processed after washing and reaches a high-quality grade with Screen 18. With labels such as Fairtrade and Direct Trade, Bahareque combines excellent flavour with social commitment - a coffee that brings both pleasure and responsibility to your cup.

Rast Coffee El Diamante Organic Fairtrade, 250 g pack
CHF 8,80 250 g
Rast Kaffee El Diamante, Peru

Ein Kaffee, der Geschichten erzählt: Mit dem El Diamante geniesst Du nicht nur feine Aromen, sondern unterstützt gleichzeitig Kleinbauern in Peru. In über 1600 Metern Höhe gewachsen, überzeugt er mit seiner aromatischen Tiefe und seiner fairen, nachhaltigen Herkunft. Ob als kräftiger Espresso oder sanfter Café Crème – dieser Kaffee macht jeden Moment besonders. In der Tasse entfaltet sich der El Diamante mit feinen Noten von braunem Zucker, Rosinen und Mandeln, begleitet von einem Duft nach Orangenblüten. Als Espresso begeistert er mit ausgewogener Säure und vollem Körper. In der Zubereitung als Café Crème wirkt er runder, sanfter und zeigt seine elegante, delikate Süsse – ein Genuss für alle, die feine Balance schätzen. Dieser Single Origin zeigt sich am besten als Espresso oder Café Crème. In der Espressozubereitung erhältst Du ein intensives Geschmackserlebnis mit schöner Säurestruktur. Als Café Crème kommen die süsslichen, weichen Aromen noch deutlicher hervor. Für Filterkaffee ist er weniger geeignet, da seine Stärke in der Konzentration und Ausgewogenheit liegt. Der El Diamante stammt von der Cooperativa Origin Coffee Lab in Cajamarca, Peru. Rund 220 Bauern aus 17 Ortschaften gehören dazu und bauen die Varietäten Bourbon, Caturra, Gesha, Typica und Marsellesa an. Im Solidario Programm fördert das Kollektiv vor allem Frauen und Jugendliche, mit dem Ziel, Wissen, Marktchancen und Eigenverantwortung der Bauern zu stärken. Qualität bedeutet hier nicht nur ein aromareicher Kaffee, sondern auch eine bessere Lebensqualität für die Gemeinschaft. Der El Diamante wird nach biologischen Kriterien angebaut, ist Bio-, Fairtrade- und Direct-Trade-zertifiziert und wird sorgfältig washed aufbereitet. Geerntet wird zwischen Mai und September 2024. Mit diesem Kaffee erhältst Du nicht nur ein Spitzenprodukt, sondern unterstützt zugleich ein Projekt, das Nachhaltigkeit und soziale Verantwortung miteinander verbindet.

Rast Coffee Erapuca Organic Fairtrade coffee package against a neutral background.
CHF 9,00 250 g
Rest Coffee Erapuca, Honduras

Immerse yourself in the fascinating world of Honduran coffee - with Rast Kaffee Erapuca you will experience a harmonious interplay of depth, freshness and fullness. This single origin from Ocotepeque impresses with its nutty flavours, subtle fruity notes and fine, refreshing acidity. A coffee that not only wakes you up, but inspires you. Erapuca offers you an exciting interplay of flavours: tart nuances give the coffee depth, while notes of walnut and light apricot provide a subtle elegance. You will recognise nutty tones and a hint of clove in the aroma. The tangy acidity brings freshness to the cup and gives the espresso a balanced flavour that lingers for a long time. The Erapuca is at its best as an espresso, where it shines with 3/3 points. As a café crème, it also impresses with a score of 2/3, provides a pleasant balance and rounds off your everyday life perfectly. It is less suitable for filter preparation, as its character loses intensity there. Regardless of whether you enjoy it pure or with a dash of milk - this coffee remains an experience. This coffee comes from the Cooperativa Cafesmo, which brings together more than 250 small farmers in the Ocotepeque region. All fincas are certified organic and fair trade. The beans for the Premium Erapuca come from Alex Valle, a former primary school teacher who has found his second vocation in coffee growing. Together with his family, he grows the Pacas, Obata, Lempira and IH-Café-90 varieties on shady, biodiverse land - surrounded by pines, fruit trees and forest, which create the special microclimate for this speciality. The Erapuca is fully washed and harvested by hand between October and March. With its organic, direct trade and fair trade certificates, it not only stands for maximum enjoyment, but also for responsibility and sustainability. This coffee is an expression of diversity and quality - and invites you to discover the flavour of Honduras in an authentic way.

Rast Coffee Somaho packaging with organic certification
CHF 10,30 250 g
Rest Coffee Somaho, Rwanda

With Somaho, you will discover the true soul of Rwandan coffee and embark on an unrivalled taste experience. This single origin from the Nyamasheke district is a directly traded coffee produced with passion by women's organisations and smallholder families. Already honoured with the Cup of Excellence, it embodies the perfect balance of quality, origin and character. In the cup, Somaho impresses with a pleasant sweetness and fruity citrus notes that immediately revitalise your senses. Its aroma is floral and fruity, while flavours of mango, peach and subtle floral nuances leave an elegant, multi-layered impression. The coffee is clear, lively and yet harmonious - an experience for all those who love fruity coffees. Somaho unfolds its potential especially as an espresso, where the fruity sweetness and clear flavours stand out wonderfully. It can also be enjoyed as a café crème or filter coffee, but its full profile is revealed in concentrated form in an espresso cup. The careful washing process gives it its clarity and fine structure. Behind Somaho are the smallholder families of the People's Farm in the Mahembe region, situated at an altitude of 1,700 to 1,800 metres. Around 400 families are involved here, many of them women who help to organise exports and trade. Kivubelt Coffee works closely with these producers and has already won the Cup of Excellence with Somaho. In addition to coffee, the families cultivate small fields of beans, bananas, vegetables and sweet potatoes, which they use for their own food supply. The Red Bourbon variety and the high altitude on Lake Kivu give this coffee its complexity and purity. Somaho carries the Direct Trade label, guaranteeing fair conditions and direct cooperation with the producers. With Screen 15 and the 2024 harvest, it stands for freshness and top quality. This coffee is not only a pleasure to drink, but also a statement in favour of sustainable cultivation and the direct route from the farm to your cup.

Eine Packung mit Fairtrade-Kaffeebohnen, auf der 'Kaffee ist unfair. Sei Teil der Lösung! House Blend' steht.
CHF 12,00 350 g
Coffee Annan House Blend, 350g beans

Experience a symphony of flavourful variety and sustainable responsibility with the Coffee Annan House Blend. This special blend of Arabica and Robusta combines the best from the fertile regions of Uganda. Savour every sip and feel how the carefully selected beans not only enrich your palate, but also your awareness of sustainable coffee enjoyment. The House Blend seduces with a harmonious flavour of dark chocolate, enriched with the natural sweetness of dried fruit and a hint of marzipan. The medium roast ensures low acidity and fully develops the natural flavours of each bean, making it a full-bodied, intensely aromatic experience. This blend combines 70% Arabica beans of the SL-14 and SL-28 varieties with 30% Robusta. The Arabica beans are washed, while the Robusta beans undergo natural processing. Grown at altitudes between 1800 and 2200 metres, this coffee reflects the unique climatic and geological conditions of Uganda, which offer ideal conditions for growing high-quality coffee cherries. The House Blend is perfect for preparation as an espresso and cappuccino, either in a portafilter or fully automatic machine. The finely balanced roast and the high-quality beans produce a rich crema and enable a wide range of coffee variations that impress both on their own and in combination with milk. Coffee Annan is deeply committed to social responsibility and ecological sustainability. The cooperation with the women's cooperative Masha Coffee in Uganda and other local partners not only supports organic cultivation, but also the expansion of ecological agroforestry systems that promote biodiversity and bind CO2. Every time you buy a packet of Coffee Annan House Blend, you are directly supporting these important initiatives and contributing to a better world. Enjoy the Coffee Annan House Blend and be part of a movement that shows that you can enjoy excellent coffee and do something good at the same time.

Verpackung des Uganda Espresso Kaffees von Coffee Annan mit der Aufschrift ‘Kaffee ist unfair. Sei Teil der Lösung!’
CHF 13,50 350 g
Coffee Annan Uganda Espresso

Discover the exquisite taste of Uganda Espresso, a speciality straight from the high altitudes of Mt. Elgon. This coffee, lovingly roasted by Uganda's first female coffee roaster Anna, offers a unique experience that comes directly from the Masha Coffee women's cooperative. Let yourself be seduced by its history and flavour! The Uganda Espresso unfolds a rich palette of flavours. With every sip, you are greeted by a deep chocolate flavour, complemented by sweet accents. The medium roast provides a pleasant acidity that perfectly balances the flavour profile and offers you a well-rounded, enjoyable drinking experience. This premium espresso is made from 100% Arabica beans of the SL-14 and SL-28 varieties, which are known for their high quality. Grown in the shady plantations of Uganda at an altitude of 1800 to 2200 metres, the beans benefit from ideal growing conditions that are supported by sustainable agroforestry. Your Uganda espresso can be prepared in a variety of ways. Whether in a portafilter, fully automatic machine, with an Aeropress, in a French press or in a classic espresso maker - each method brings out its unique characteristics. We recommend experimenting with the size and temperature of the water to find your ideal flavour profile. Masha Coffee not only stands for excellent coffee, but also for social responsibility. The cooperative primarily supports women in the coffee industry and promotes sustainable cultivation methods that protect biodiversity and bind CO2. Every time you buy a packet of Uganda Espresso, you are supporting this important work and helping to improve the living conditions of the local community. Enjoy every cup of Uganda Espresso with the knowledge that it is not only good for your palate, but also for the world. Discover the exquisite taste of Uganda Espresso, a speciality directly from the high altitudes of Mt. Elgon. This coffee, lovingly roasted by Uganda's first female coffee roaster Anna, offers a unique experience that comes directly from the Masha Coffee women's co-operative. Let yourself be seduced by its history and flavour! The Uganda Espresso unfolds a rich palette of flavours. With every sip, you are greeted by a deep chocolate flavour, complemented by sweet accents. The medium roast provides a pleasant acidity that perfectly balances the flavour profile and offers you a well-rounded, enjoyable drinking experience. This premium espresso is made from 100% Arabica beans of the SL-14 and SL-28 varieties, which are known for their high quality. Grown in the shady plantations of Uganda at an altitude of 1800 to 2200 metres, the beans benefit from ideal growing conditions that are supported by sustainable agroforestry. Your Uganda espresso can be prepared in a variety of ways. Whether in a portafilter, fully automatic machine, with an Aeropress, in a French press or in a classic espresso maker - each method brings out its unique characteristics. We recommend experimenting with the size and temperature of the water to find your ideal flavour profile. Masha Coffee not only stands for excellent coffee, but also for social responsibility. The cooperative primarily supports women in the coffee industry and promotes sustainable cultivation methods that protect biodiversity and bind CO2. Every time you buy a packet of Uganda Espresso, you are supporting this important work and helping to improve the living conditions of the local community. Enjoy every cup of Uganda Espresso with the knowledge that it is not only good for your palate, but also for the world.

A coffee package from Coffee Annan with the inscription 'Coffee is unfair'. Fair trade coffee from Congo.
CHF 13,90 350 g
Coffee Annan Congo filter

Are you looking for a coffee that takes you on a journey of flavour with every sip? Then discover Coffee Annan Kongo Filter, a speciality coffee from the fascinating North Kivu region of the Democratic Republic of the Congo. Grown by the Virunga Coffee Company, this coffee impresses with its top quality, sustainability and unique flavours. Perfect as a filter coffee and even as a refreshingly fruity "thirdwave" espresso. With the Coffee Annan Kongo Filter, you can expect balanced, sweet flavours that linger on your tongue for a long time. It delights with clear notes of orange marmalade, rounded off with elegant hints of black tea and star fruit. A coffee that perfectly combines complexity and harmony and offers you new moments of pleasure with every sip. To maximise the full potential of Coffee Annan Kongo Filter, we recommend preparing it in a hand filter or in your filter machine. It also provides a fruity-sweet, aromatic highlight as an espresso in a portafilter with its medium roast. Feel free to experiment with different brewing methods - you'll be amazed every time. This coffee comes from an altitude of 1500 to 1800 metres above sea level and combines the Bourbon and Rumangabo varieties, which are carefully processed using the Money method. The producers of the Virunga Coffee Company, whose sustainable cultivation methods are perfectly adapted to the sensitive ecosystem of the Virunga region, are responsible for this exceptional quality. With a Cupping Score of 86.00, the Coffee Annan Congo Filter is definitely one of the premium coffees that will enrich your daily coffee ritual.

What Fairtrade wants to achieve

Fairtrade coffee aims to improve the working and living conditions of small farmers and cooperatives. The label guarantees a minimum price that is independent of the world market, as well as an additional premium for local projects - for example in education, health or infrastructure.

Ecological aspects such as the protection of water resources and the sparing use of pesticides are also part of the standards. The idea: fair trading conditions enable producers to plan for the long term, secure their livelihoods and operate in a self-determined manner.

A good start - but not a perfect system

Despite its good intentions, Fairtrade is repeatedly criticised. Certification is expensive, especially for small cooperatives. The effects vary greatly from region to region - in some cases, farmers barely benefit from the system.

In addition, Fairtrade remains one label among many, the effects of which are difficult to understand. Also, not all of the harvest is always purchased fairly - which can lead to distorted incentives. Nevertheless, Fairtrade has been an important driving force in raising awareness of social justice in the coffee trade.

Fair is more than just a label

Not all fair trade coffee carries an official label. Models such as Direct Trade, Fair for Life or "Roasted at Origin" also focus on transparency and fair payment - often with direct contact between producers and roasters.

More than just a good feeling.

Fairtrade coffee is a step towards fairer trade - but not the only one. Here you will find carefully selected coffees that live true fairness.

Whether certified or directly traded: Every sip counts.