Discover fair trade coffee

Sweet, strong, spicy, nutty, earthy, long-lasting finish with flavours of dark chocolate.

Spicy, nutty, smells of cocoa with flavours of stone fruit, hazelnut and honey. Suitable for espresso and café crème.

Sweet, spicy, nutty, medium body and lingering finish, red berry flavours with aromas of chocolate and honey.

elegant, spicy and full of flavours

elegant, tangy, sweetish, fruity

elegant, tangy, sweetish, fruity

Strong body with a long finish.

Beautifully sweet, slightly fruity and floral espresso.

Classic espresso, full-bodied, sweet and slightly fruity

Sweet, slightly fruity, oriental-spicy, reminiscent of a grand cru truffle

Microlot, 100% Arabica, medium roast In Chiapas, on the border with Guatemala, the Arabica varieties grow in the highlands, which are famous for their slightly tart and balanced aroma. Finca Hamburgo, located at 1,250 m.a.s.l., is one of the largest and most beautiful plantations in the region. The owner Thomas Edelmann, like many other "finceros" in the region, has German ancestors. Over 100 years ago, the Mexican government invited Germans to grow coffee and create jobs here in the highlands. The Microlot Iglesia is washed processed and grown organically.Parcel coffees are harvested and processed separately by individual fields. This produces unique and distinctive flavour profiles. This parcel-by-parcel processing of coffees from a particular plantation creates the opportunity to experience the influences of variety, terroir, microclimate, altitude and processing. This makes it possible to transparently present these single-varietal and limited coffees with a special origin.

mild coffee blend with Arabicas from Honduras and Peru, very harmonious nut flavour

Discover the exquisite taste of Uganda Espresso, a speciality straight from the high altitudes of Mt. Elgon. This coffee, lovingly roasted by Uganda's first female coffee roaster Anna, offers a unique experience that comes directly from the Masha Coffee women's cooperative. Let yourself be seduced by its history and flavour! The Uganda Espresso unfolds a rich palette of flavours. With every sip, you are greeted by a deep chocolate flavour, complemented by sweet accents. The medium roast provides a pleasant acidity that perfectly balances the flavour profile and offers you a well-rounded, enjoyable drinking experience. This premium espresso is made from 100% Arabica beans of the SL-14 and SL-28 varieties, which are known for their high quality. Grown in the shady plantations of Uganda at an altitude of 1800 to 2200 metres, the beans benefit from ideal growing conditions that are supported by sustainable agroforestry. Your Uganda espresso can be prepared in a variety of ways. Whether in a portafilter, fully automatic machine, with an Aeropress, in a French press or in a classic espresso maker - each method brings out its unique characteristics. We recommend experimenting with the size and temperature of the water to find your ideal flavour profile. Masha Coffee not only stands for excellent coffee, but also for social responsibility. The cooperative primarily supports women in the coffee industry and promotes sustainable cultivation methods that protect biodiversity and bind CO2. Every time you buy a packet of Uganda Espresso, you are supporting this important work and helping to improve the living conditions of the local community. Enjoy every cup of Uganda Espresso with the knowledge that it is not only good for your palate, but also for the world. Discover the exquisite taste of Uganda Espresso, a speciality directly from the high altitudes of Mt. Elgon. This coffee, lovingly roasted by Uganda's first female coffee roaster Anna, offers a unique experience that comes directly from the Masha Coffee women's co-operative. Let yourself be seduced by its history and flavour! The Uganda Espresso unfolds a rich palette of flavours. With every sip, you are greeted by a deep chocolate flavour, complemented by sweet accents. The medium roast provides a pleasant acidity that perfectly balances the flavour profile and offers you a well-rounded, enjoyable drinking experience. This premium espresso is made from 100% Arabica beans of the SL-14 and SL-28 varieties, which are known for their high quality. Grown in the shady plantations of Uganda at an altitude of 1800 to 2200 metres, the beans benefit from ideal growing conditions that are supported by sustainable agroforestry. Your Uganda espresso can be prepared in a variety of ways. Whether in a portafilter, fully automatic machine, with an Aeropress, in a French press or in a classic espresso maker - each method brings out its unique characteristics. We recommend experimenting with the size and temperature of the water to find your ideal flavour profile. Masha Coffee not only stands for excellent coffee, but also for social responsibility. The cooperative primarily supports women in the coffee industry and promotes sustainable cultivation methods that protect biodiversity and bind CO2. Every time you buy a packet of Uganda Espresso, you are supporting this important work and helping to improve the living conditions of the local community. Enjoy every cup of Uganda Espresso with the knowledge that it is not only good for your palate, but also for the world.

Fruity with a fine acidity

Are you looking for a coffee that takes you on a journey of flavour with every sip? Then discover Coffee Annan Kongo Filter, a speciality coffee from the fascinating North Kivu region of the Democratic Republic of the Congo. Grown by the Virunga Coffee Company, this coffee impresses with its top quality, sustainability and unique flavours. Perfect as a filter coffee and even as a refreshingly fruity "thirdwave" espresso. With the Coffee Annan Kongo Filter, you can expect balanced, sweet flavours that linger on your tongue for a long time. It delights with clear notes of orange marmalade, rounded off with elegant hints of black tea and star fruit. A coffee that perfectly combines complexity and harmony and offers you new moments of pleasure with every sip. To maximise the full potential of Coffee Annan Kongo Filter, we recommend preparing it in a hand filter or in your filter machine. It also provides a fruity-sweet, aromatic highlight as an espresso in a portafilter with its medium roast. Feel free to experiment with different brewing methods - you'll be amazed every time. This coffee comes from an altitude of 1500 to 1800 metres above sea level and combines the Bourbon and Rumangabo varieties, which are carefully processed using the Money method. The producers of the Virunga Coffee Company, whose sustainable cultivation methods are perfectly adapted to the sensitive ecosystem of the Virunga region, are responsible for this exceptional quality. With a Cupping Score of 86.00, the Coffee Annan Congo Filter is definitely one of the premium coffees that will enrich your daily coffee ritual.

With the Coffee Annan Kenya filter, you get a piece of Kenyan coffee passion straight into your cup. Grown by small farmers from the Kapkiyai Farmers Cooperative Society in careful agroforestry systems and roasted by the experienced team from African Coffee Roasters, this coffee stands for sustainable enjoyment and unique flavour. Look forward to a journey into the heart of Kenya - sip by sip. The Coffee Annan Kenya Filter will win you over with its balanced, fruity flavours. You can taste the subtle sweetness of ripe cherry tomatoes, accompanied by juicy blackberries and full-bodied plums. This combination turns every cup into an aromatic experience that pampers and refreshes your palate at the same time. For the best flavour experience, we recommend preparing this coffee as filter coffee - whether with a classic filter machine, a hand filter or the AeroPress. This brings out the fine flavours particularly well and allows you to enjoy the full intensity and variety of this exceptional coffee. Coffee Annan Kenya Filter comes from Nandi County in western Kenya and is grown at an altitude of 2200 metres above sea level. The carefully selected varieties SL-28, Batman and Ruiru 11 are wet-processed and gently drum-roasted to a medium roast. The coffee achieves an impressive cupping score of 86.25 points - a promise of quality that you can taste.

Raspberry and pineapple, combined with an alcoholic kick and elegant flowers

Discover the number 1 blend: your new coffee experience