Discover fair trade coffee

Light, complex, balanced with notes of cassis, black tea and cocoa

Discover a world of coffee that goes deeper with the Organic Café Crème from Coffee Annan. Grown on the volcanic heights of the Rwenzori Mountains in the Kivu region of the Democratic Republic of Congo, this coffee promises not only enjoyment, but also a story of hope and change. With every sip, you support the sustainable efforts of local coffee farmers who produce this exceptional coffee under difficult conditions but with a great deal of passion. The BIO-Café Crème is characterised by its smooth and finely balanced aromas of chocolate and caramel. The combination of single origin Arabica beans of the rare Rumangabo variety and careful roasting in Kenya gives this coffee an exquisite balance of flavours. The light sweetness and creamy texture turn every sip into a small celebration. This organic coffee comes from 100% Arabica beans, which are carefully grown and harvested at an altitude of 1500 to 1800 metres above sea level. The beans are washed after harvesting and refined in Kenya to a medium-dark roast. This reduces the acidity and brings out the characteristic sweet notes to optimum effect. We recommend using a fully automatic machine, a moka pot or a French press to prepare this fine coffee. These methods bring out the natural sweetness and harmonious chocolate and caramel flavours and guarantee a full-bodied coffee experience. Your perfect morning starts with the BIO-Café Crème. With every purchase of Coffee Annan coffee, you contribute directly to a fairer value chain. This is because, unlike usual, a significant proportion of the revenue generated is reinvested directly in the coffee-growing regions. This not only supports local coffee farmers, but also promotes sustainable practices and improves living conditions in one of the world's most challenging regions. With Coffee Annan's organic café crème, you can not only enjoy excellent coffee, but also become part of a movement that shows how enjoyment and social responsibility can go hand in hand.

Sweet, creamy espresso with bitter notes and a chocolate finish.

La Dolce Vita: strong, harmonious and full of flavour

balanced, mild café crème

strong and full-bodied espresso

Sweet, creamy espresso with bitter notes and a chocolate finish.

Are you looking for a coffee that takes you on a journey of flavour with every sip? Then discover Coffee Annan Kongo Filter, a speciality coffee from the fascinating North Kivu region of the Democratic Republic of the Congo. Grown by the Virunga Coffee Company, this coffee impresses with its top quality, sustainability and unique flavours. Perfect as a filter coffee and even as a refreshingly fruity "thirdwave" espresso. With the Coffee Annan Kongo Filter, you can expect balanced, sweet flavours that linger on your tongue for a long time. It delights with clear notes of orange marmalade, rounded off with elegant hints of black tea and star fruit. A coffee that perfectly combines complexity and harmony and offers you new moments of pleasure with every sip. To maximise the full potential of Coffee Annan Kongo Filter, we recommend preparing it in a hand filter or in your filter machine. It also provides a fruity-sweet, aromatic highlight as an espresso in a portafilter with its medium roast. Feel free to experiment with different brewing methods - you'll be amazed every time. This coffee comes from an altitude of 1500 to 1800 metres above sea level and combines the Bourbon and Rumangabo varieties, which are carefully processed using the Money method. The producers of the Virunga Coffee Company, whose sustainable cultivation methods are perfectly adapted to the sensitive ecosystem of the Virunga region, are responsible for this exceptional quality. With a Cupping Score of 86.00, the Coffee Annan Congo Filter is definitely one of the premium coffees that will enrich your daily coffee ritual.

Discover a world of coffee that goes deeper with the organic Café Crème from Coffee Annan. Grown on the volcanic heights of the Rwenzori Mountains in the Kivu region of the Democratic Republic of Congo, this coffee promises not only enjoyment, but also a story of hope and change. With every sip, you support the sustainable efforts of local coffee farmers who produce this exceptional coffee under difficult conditions but with a great deal of passion. The BIO-Café Crème is characterised by its smooth and finely balanced aromas of chocolate and caramel. The combination of single origin Arabica beans of the rare Rumangabo variety and careful roasting in Kenya gives this coffee an exquisite balance of flavours. The light sweetness and creamy texture turn every sip into a small celebration. This organic coffee comes from 100% Arabica beans, which are carefully grown and harvested at an altitude of 1500 to 1800 metres above sea level. The beans are washed after harvesting and refined in Kenya to a medium-dark roast. This reduces the acidity and brings out the characteristic sweet notes to optimum effect. We recommend using a fully automatic machine, a moka pot or a French press to prepare this fine coffee. These methods bring out the natural sweetness and harmonious chocolate and caramel flavours and guarantee a full-bodied coffee experience. Your perfect morning starts with the BIO-Café Crème. With every purchase of Coffee Annan coffee, you contribute directly to a fairer value chain. This is because, unlike usual, a significant proportion of the revenue generated is reinvested directly in the coffee-growing regions. This not only supports local coffee farmers, but also promotes sustainable practices and improves living conditions in one of the world's most challenging regions. With Coffee Annan's organic café crème, you can not only enjoy excellent coffee, but also become part of a movement that shows how enjoyment and social responsibility can go hand in hand.

fruity and aromatic

Round and flavourful body with aromas of barrique, port wine, walnuts and caramel.

Discover the number 1 blend: your new coffee experience

Discover Mix No. 2 - Organic and Fairtrade for your coffee enjoyment

Sweet, strong, chocolaty, balanced with a full body

elegant, tangy, sweetish, fruity

Do you love coffee that is smooth yet seductive? Then Atinkana Mild is the right choice for you. This Colombian fine bean has been gently roasted and reveals a nutty, chocolaty flavour that will pamper your palate.SensoryAtinkana Mild offers a taste experience in a class of its own. You will savour the nutty and chocolaty notes in this medium-roasted coffee. The bitterness is barely perceptible, while a slight fruity acidity gives the coffee an interesting nuance. This coffee is a single-origin Arabica variety and carries the Fair Trade and Direct Trade label.PreparationThe preparation of Atinkana Mild is in your hands. With the right extraction, you can enjoy a balanced coffee that is pleasantly sweet, interestingly bitter and excitingly acidic. And don't forget to discover all the other fascinating flavours in this cup. If the coffee doesn't suit your taste, it's probably down to the preparation. Here are some tips and tricks for a perfect cup of Atinkana.More informationAtinkana coffee is not only a pleasure for your palate, but also a statement. From the cultivation of the coffee plant to the packaging, great importance is attached to respect for people and nature. Atinkana is a call for fair play and a declaration of love for enjoyment and the good life.Atinkana is the story of three coffee rebels who wanted to make the world a better place for coffee. This "hottest" coffee in Switzerland comes from the cloud forests of Colombia and reaches us on the sailing ship Tres Hombres. It spreads happiness and satisfaction from the very first cup, while protecting the soil, air and environment.The secret behind Atinkana lies in permanent agriculture, a sustainable form of cultivation that does not use pesticides and transforms the plantation into a habitat for various plants and animals. The labour-intensive harvest on steep slopes is carried out by hand and ensures a good income for the coffee farmers and their community.Roasting Atinkana beans is a craft, not an art. The master roasters at Hochstrasser AG have a great deal of experience and a feel for coffee, enabling them to achieve the perfect degree of roast. With four different degrees of roast, Atinkana offers an amazing variety of flavour experiences. Discover the unique flavour of Atinkana Mild and enjoy a cup that will not only delight your palate, but also your heart.

Experience blend no. 3 - organic coffee in its exquisite variety

Sweet, strong, slightly fruity with a mild acidity

spicy, fruity and intense

elegant, spicy and full of flavours