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Kaffa trials - Ethiopian wild coffee

Enjoy real wild coffee: organic, fair, from Ethiopia's rainforest.

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Verpackung der Bonga Red Mountain Kaffeekapseln mit Fairtrade- und Bio-Siegel.
CHF 5,60 5% AB 18
Kaffa Bonga Red Mountain, Lungo

Intensity 4 - spicy, sweet with a long-lasting mocha finish
Verpackung der Bonga Red Mountain Espresso Kapseln mit Löwenmotiv und Fairtrade-Logo
CHF 5,60 5% AB 18
Kaffa Bonga Red Mountain, Espresso

Intensity 7 - spicy, sweet with a long-lasting mocha finish
Packung Bonga Red Mountain Ristretto Kaffeekapseln, Fairtrade und Bio-zertifiziert, kompatibel mit Nespresso-Maschinen, 100% Arabica aus Äthiopien
CHF 5,60 5% AB 18
Kaffa Bonga Red Mountain, Ristretto

Intensity 9 - spicy, sweet with a long-lasting mocha finish
Verpackung von Bonga Red Mountain entkoffeinierten Kaffeekapseln, 100% Arabica Wildkaffee, kompostierbar, aus Äthiopien
CHF 5,60 55 g
Kaffa Bonga Red Mountain, Decaffeinato

Intensity 6 - aromatic, spicy and mild
Verpackung von Kaffa Wildkaffee, 220g, mit Fairtrade-Siegel und 100% Arabica Bohnen aus Äthiopien
CHF 9,60 220 g
Kaffa Wild Coffee Medium, 220g beans

elegant, spicy and full of flavours
Verpackung des Kaffa Wildkaffees aus Äthiopien, 220g, gemahlen, zeigt eine Karte und Fairtrade-Siegel
CHF 9,60 220 g
Kaffa Wild Coffee Medium, 220g ground

elegant, spicy and full of flavours
Verpackung von Kaffa Wildkaffee Café Sauvage Espresso Bohnen aus Äthiopien, 220g
CHF 9,80 220 g
Kaffa Wild Coffee Espresso, 220g beans

elegant, tangy, sweetish, fruity
Packung Kaffa Wildkaffee Espresso, 220g, aus 100% Arabica, gemahlen, aus dem Kaffa Forest in Äthiopien
CHF 9,80 220 g
Kaffa Wild Coffee Espresso, 220g ground

elegant, tangy, sweetish, fruity
Packung koffeinfreier Kaffa Wildkaffee Decaffeinato, 220g, aus Äthiopien, 100% Arabica
CHF 10,90 7% AB 36
Kaffa Wild Coffee Decaffeinato, Medium, 220g beans

balanced flavour with notes of hazelnut and biscuit
Verpackung von Kaffa Wildkaffee Decaffeinato, entkoffeinierter Kaffee aus Äthiopien, 220g, 100% Arabica-Bohnen
CHF 10,90 220 g
Kaffa Wild Coffee Decaffeinato, Medium, 220g ground

balanced flavour with notes of hazelnut and biscuit
Verpackung von La Chasra Espresso Marcala La Paz, 100% Arabica aus Honduras, 20 E.S.E. Pads
CHF 12,00 150 g
Kaffa La Chacra D'Dago, Honduras

The first E.S.E. pads in Demeter quality
Verpackung von Kaffa Wildkaffee in mittlerer Stärke
CHF 12,00 140 g
Kaffa Wild Coffee Medium, 20 pods

elegant, spicy and full of flavours
Packung Kaffa Wildkaffee Decaffeinato E.S.E. Pads mit 20 Stück, koffeinfrei, 100% Arabica aus Äthiopien
CHF 13,40 140 g
Kaffa Wild Coffee Decaffeinato, Medium, 20 pods

balanced flavour with notes of hazelnut and biscuit
Eine schwarze Verpackung mit La Chacra D'dago Kaffee, 500g, aus Peru, Bio und demeter-zertifiziert.
CHF 18,50 500 g
Kaffa La Chacra D'Dago, Crema Demeter, Peru

velvety, mild with a malty, warm note
Packung La Chacra d'Dago Espresso aus Villa Rica, Peru, 500g, 100% Arabica-Bohnen
CHF 18,50 500 g
Kaffa La Chacra D'Dago, Espresso Demeter, Peru

full-bodied, elegant, chocolaty
Verpackung von Mankira Kaffee aus der Wild Coffee Collection
CHF 19,00 400 g
Kaffa Mankira, No 1, Ethiopia

Flavours of fresh butter, fir shoots, macadamia and liquorice and with a soft mouthfeel
Packung Wodiyo Kaffee aus Äthiopien, 400 g, 100% Arabica, Bio-zertifiziert, Produktbild
CHF 19,00 400 g
Kaffa Wodiyo, No 2, Ethiopia

Round and flavourful body with aromas of barrique, port wine, walnuts and caramel.
Packung Yeyibito Kaffee aus Äthiopien, Wild Coffee Collection, 400g
CHF 19,00 400 g
Kaffa Yeyibito, No 3, Ethiopia

Mild, slightly fruity flavours of ripe blackberries and blueberries with notes of dark chocolate and bread.
Packung Goba Gessa Kaffee, Wild Coffee Collection, 400g, aus Äthiopien
CHF 19,00 400 g
Kaffa Goba Gessa, No 4, Ethiopia

Strongly flavoursome with fine fruity notes of rhubarb, acacia, pine nuts and a hint of long pepper
Verpackung von Kaffa Wildkaffee Espresso, 100% Arabica, aus dem äthiopischen Kaffa-Wald, enthält 40 E.S.E.-Pads
CHF 23,20 7% AB 36
Kaffa Wild Coffee Espresso, 40 pods

elegant, tangy, sweetish, fruity
Packung Kaffa Wildkaffee Medium mit 40 Pads, 100% Arabica aus dem Kaffa-Wald in Äthiopien, abgebildet auf einer braunen Verpackung.
CHF 23,20 300 g
Kaffa Wild Coffee Medium, 40 pods

elegant, spicy and full of flavours
Verpackung der Rio Napo Grand Cru Trinkschokolade mit 70% Kakaoanteil aus Ecuador, dekoriert mit einer Tasse heißer Schokolade und Kakaosymbolen.
CHF 15,90 2 SIZES
Rio Napo Grand Cru drinking chocolate

Chocolate drops dark 70% cocoa content
Eine große Packung mit 200 Kaffa-Espresso-Pads von der Original Food GmbH, mit Etikett auf der Vorderseite und Kartonverpackung. Ideal für Espresso-Liebhaber.
CHF 105,00 1400 g
Kaffa Wild Coffee Espresso, 200 pods

elegant, tangy, sweetish, fruity

Wild coffee from the nature reserve

Since 2010, the Kaffa region has been recognized as a Unesco Biosphere Reserve. The biosphere reserve with strictly protected core zones, in which only wild coffee may be collected.

The transition zones with low-impact use as well as development zones with agricultural land, is a showcase example of how conservation and economic development can be sustainably combined.

At present, around 30 cooperatives take care of the harvesting and marketing of this specialty coffee and have provided income for over 40,000 people.

Kaffa Wild Coffee is the only wild coffee from certified organic wild collection. All farmers and their forest plots are registered, the collection quantities are checked and regular controls ensure that there is no encroachment or thinning in the forest.v

Nahaufnahme von reifen und unreifen Kaffeekirschen, die an einem Ast wachsen, umgeben von dichtem Blattwerk in einem Wald.

Harvest in mountain rainforest

In the harvest season from October to December, farmers gather the ripe wild coffee cherries in the Kaffa mountain rainforest, pick them carefully and dry them, spread out on long wooden racks, naturally in the sun.

Treatment with less water

Through this method of preparation, the coffee retains its characteristic flavor, acquires more sweetness and a unique fullness.

Compared to wet processing, sun drying also has significant ecological advantages: less water is needed, and polluted wastewater from fermentation does not enter the environment.