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Compostable and aluminium-free. 100% Arabica, organic and fairtrade certified. Mild wild coffee without caffeine Ethiopia's Pure Wild Coffee in Nespresso-compatible capsule - certified organic and fairtrade. A full-bodied espresso with a strong spicy undertone, a mild acidity and a fine sweetness. The delicate mocha aroma and the delicate cocoa note end in a pleasantly soft and long-lasting finish.Bonga Red Mountain - The origin of all coffee lies in the last mountain rainforests of Ethiopia. There, the wild Arabica beans are carefully collected by the farmers, dried in the sun and sorted bean by bean by hand. The gentle long-term roasting makes Bonga Red Mountain one of the best coffees in the world.With Bonga Red Mountain, we offer coffee capsule users a unique and sustainable coffee rarity and at the same time give Bonga's wild coffee farmers access to a new, interesting growth market.
Compostable and aluminium-free. 100% Arabica, organic and fairtrade certified. Ethiopia's Pure Wild Coffee in Nespresso-compatible capsule - organic and fairtrade certified. A full-bodied espresso with a strong spicy undertone, a mild acidity and a fine sweetness. The delicate mocha aroma and the delicate cocoa note end in a pleasantly soft and long-lasting finish.Bonga Red Mountain - The origin of all coffee lies in the last mountain rainforests of Ethiopia. There, the wild Arabica beans are carefully collected by the farmers, dried in the sun and sorted bean by bean by hand. The gentle long-term roasting makes Bonga Red Mountain one of the best coffees in the world.With Bonga Red Mountain, we offer coffee capsule users a unique and sustainable coffee rarity and at the same time give Bonga's wild coffee farmers access to a new, interesting growth market.
Compostable and aluminium-free. 100% Arabica, organic and fairtrade certified. Ethiopia's Pure Wild Coffee in Nespresso-compatible capsule - organic and fairtrade certified. A full-bodied espresso with a strong spicy undertone, a mild acidity and a fine sweetness. The delicate mocha aroma and the delicate cocoa note end in a pleasantly soft and long-lasting finish.Bonga Red Mountain - The origin of all coffee lies in the last mountain rainforests of Ethiopia. There, the wild Arabica beans are carefully collected by the farmers, dried in the sun and handpicked bean by bean. The gentle long-term roasting makes Bonga Red Mountain one of the best coffees in the world.With Bonga Red Mountain, we offer coffee capsule users a unique and sustainable coffee rarity and at the same time give Bonga's wild coffee farmers access to a new and interesting growth market.The new capsules made of bio-plastic are compostable according to EN DIN 13432 and 100% aluminium-free. A real alternative to conventional coffee capsules.
Wild Coffee Collection No 04: 100% wild Arabica from the select 2017/18 forest harvest, single variety roasted in the Kaffa workshop. The Wild Coffee Collection is a limited and numbered edition of 480 bags. Hidden in the vast cloud forests on the hill sides along the Guma River, a very special trouvaille grows at almost 1800m above sea level. 202 farmers collect the noble wild coffee cherries in a forest area of 1275ha and dry them on long sun beds together in the village.After hulling, bean for bean is sorted by hand. For the Wild Coffee Collection, we select the best beans and roast them single-origin to create a powerful, intense coffee.
Exquisite coffee from biodynamic cultivation in the highlands of Peru, Demeter-certified. Ideally suited for preparation with a fully automatic coffee maker, mocha pot, French press and filter.On the flanks of the Peruvian Andes, between 1500 and 1700 m.a.s.l., in the midst of a unique biodiversity, Dagoberto Marin, a pioneer of biodynamic agriculture, and his family grow this exquisite coffee with great passion and the highest respect for nature.Roasted according to traditional craftsmanship in small batches in the Kaffa workshop, the result is an elegant, multi-faceted coffee with the typical fruitiness of Café Crème.
Selected coffee from biodynamic cultivation in the highlands of Peru, Demeter-certified. Ideally suited for preparation with a portafilter, fully automatic machine and mocha pot On the flanks of the Peruvian Andes, between 1500 and 1700 m.a.s.l., in the midst of unique biodiversity, Dagoberto Marin, a pioneer of biodynamic agriculture, and his family grow this exquisite coffee with great passion and the highest respect for nature.Roasted according to traditional craftsmanship in small batches in the Kaffa workshop, the result is an elegant, multi-faceted espresso with a fine fruitiness.
Wild Coffee Collection No 01: 100% wild Arabica from the select 2017/18 forest harvest, single variety roasted in the Kaffa workshop. The Wild Coffee Collection is a limited and numbered edition of 480 bags. According to tradition, the origin of Coffea Arabica lies in remote Mankira, which to this day is only accessible on foot. Trunky, moss-covered mother trees bear witness to the countless wild coffee varieties collected there by 460 farmers on a forest area of 572ha.The coffee farmers of Mankira dry their wild coffee cherries naturally in the sun. After hulling, bean after bean is sorted by hand. For the Wild Coffee Collection, we select the best beans and roast them single-origin to create a powerful, intense coffee.
100% Arabica, Havelaar and organic. A particularly well-tolerated full-bodied espresso, spicy with a fine acidity.Kaffa Wild Coffee is made exclusively from beans grown wild in the forest and picked by hand. In the mountain rainforests of Bonga in the province of Kaffa in southwestern Ethiopia, wild Arabica coffee plants still grow in an unimaginable variety.Since it is not a matter of pure plantation cultivation as is usually the case, the slightly chequered bean appearance is only logical and, for once, not a sign of poor quality. The precious wild beans are picked by hand by the farmers and dried in the sun. The dried husk is then removed by machine, and the beans are sorted by hand and filled into bags. Kaffa coffee is roasted in Switzerland. ? The wild Kaffa forest coffee has convinced us in such a way and opened up new horizons (taste, origin, project) in several respects. Please support this idea, it is worth it, the coffee too by the way, compared to other varieties in this price range. Thanks to Fairtrade, the working and living conditions of producers living in the most basic conditions improve. Fairtrade offers them better sales opportunities, more security, stability and self-determination. More info at maxhavelaar.ch
100% Arabica, Havelaar and organic. A particularly well-tolerated full-bodied espresso, spicy with a fine acidity. Kaffa Wild Coffee is made exclusively from beans grown wild in the forest and picked by hand. In the mountain rainforests of Bonga in the province of Kaffa in southwestern Ethiopia, wild Arabica coffee plants still grow in an unimaginable variety.Since it is not a matter of pure plantation cultivation as is usually the case, the slightly chequered bean appearance is only logical and, for once, not a sign of poor quality. The precious wild beans are picked by hand by the farmers and dried in the sun. The dried husk is then removed by machine, and the beans are sorted by hand and filled into bags. Kaffa coffee is roasted in Switzerland. The wild Kaffa forest coffee has convinced us in such a way and opened up new horizons (taste, origin, project) in several respects. Please support this idea, it is worth it. The coffee, by the way, is too, compared to other varieties in this price range.Thanks to Fairtrade, the working and living conditions of producers living in the most basic conditions improve. Fairtrade offers them better sales opportunities, more security, stability and self-determination. More info at maxhavelaar.ch
100% Arabica, Havelaar and organic. A particularly well-tolerated full-bodied espresso, spicy with a fine acidity. Kaffa Wild Coffee is made exclusively from beans grown wild in the forest and picked by hand. In the mountain rainforests of Bonga in the province of Kaffa in southwestern Ethiopia, wild Arabica coffee plants still grow in an unimaginable variety.Since it is not a matter of pure plantation cultivation as is usually the case, the slightly chequered bean appearance is only logical and, for once, not a sign of poor quality. The precious wild beans are picked by hand by the farmers and dried in the sun. The dried husk is then removed by machine, and the beans are sorted by hand and filled into bags. Kaffa coffee is roasted in Switzerland. The wild Kaffa forest coffee has convinced us in such a way and opened up new horizons (taste, origin, project) in several respects. Please support this idea, it is worth it, the coffee by the way too, compared to other varieties in this price range.E.S.E : This abbreviation stands for "Easy Serving Espresso" - loosely translated "Espresso, times quite simply". Provided you have a compatible espresso machine, you'll get one cup like another, always creamy, always perfect. Simply insert the sachet into the machine, let the water run through and you're done.Thanks to Fairtrade, the working and living conditions of producers living in the most basic conditions improve. Fairtrade offers them better sales opportunities, more security, stability and self-determination. More information at maxhavelaar.ch
100% Arabica, Havelaar and organic. A particularly well-tolerated full-bodied espresso, spicy with a fine acidity. Kaffa Wild Coffee is made exclusively from beans grown wild in the forest and picked by hand. In the mountain rainforests of Bonga in the province of Kaffa in southwestern Ethiopia, wild Arabica coffee plants still grow in an unimaginable variety.Since it is not a matter of pure plantation cultivation as is usually the case, the slightly chequered bean appearance is only logical and, for once, not a sign of poor quality. The precious wild beans are picked by hand by the farmers and dried in the sun. The dried husk is then removed by machine, and the beans are sorted by hand and filled into bags. Kaffa coffee is roasted in Switzerland. The wild Kaffa forest coffee has convinced us in such a way and opened up new horizons (taste, origin, project) in several respects. Please support this idea, it is worth it, the coffee by the way, compared to other varieties in this price range.Thanks to Fairtrade, the working and living conditions of producers living in the most basic conditions improve. Fairtrade offers them better sales opportunities, more security, stability and self-determination. More info at maxhavelaar.ch
100% Arabica, Havelaar and organic. A particularly well-tolerated full-bodied espresso, spicy with a fine acidity. Kaffa Wild Coffee is made exclusively from beans grown wild in the forest and picked by hand. In the mountain rainforests of Bonga in the province of Kaffa in southwestern Ethiopia, wild Arabica coffee plants still grow in an unimaginable variety.Since it is not a matter of pure plantation cultivation as is usually the case, the slightly chequered bean appearance is only logical and, for once, not a sign of poor quality. The precious wild beans are picked by hand by the farmers and dried in the sun. The dried husk is then removed by machine, and the beans are sorted by hand and filled into bags. Kaffa coffee is roasted in Switzerland. The wild Kaffa forest coffee has convinced us in such a way and opened up new horizons (taste, origin, project) in several respects. Please support this idea, it is worth it, the coffee by the way too, compared to other varieties in this price range.E.S.E : This abbreviation stands for "Easy Serving Espresso" - loosely translated "Espresso, times quite simply". Provided you have a compatible espresso machine, you get one cup like another, always creamy, always perfect. Simply insert the sachet into the machine, let the water run through and you're done.Thanks to Fairtrade, the working and living conditions of producers living in the most basic conditions improve. Fairtrade offers them better sales opportunities, more security, stability and self-determination. More information at maxhavelaar.ch
E.S.E. Pads. 100% Arabica, Havelaar and organic. A well-tolerated coffee with unusually fine taste nuances.Kaffa Wild Coffee is made exclusively from beans grown wild in the forest and picked by hand. In the mountain rainforests of Bonga in the province of Kaffa in southwestern Ethiopia, wild Arabica coffee plants still grow in an unimaginable variety.Since it is not a matter of pure plantation cultivation as is usually the case, the slightly chequered bean appearance is only logical and, for once, not a sign of poor quality. The precious wild beans are picked by hand by the farmers and dried in the sun. The dried husk is then removed by machine, and the beans are sorted by hand and filled into bags. Kaffa coffee is roasted in Switzerland. ? The wild Kaffa forest coffee has convinced us in such a way and opened up new horizons (taste, origin, project) in several respects. Please support this idea, it is worth it, the coffee too by the way, compared to other varieties in this price range.E.S.E : This abbreviation stands for "Easy Serving Espresso" - loosely translated "Espresso, times quite simply". Provided you have a compatible espresso machine, you get one cup like another, always creamy, always perfect. Simply insert the sachet into the machine, let the water run through and you're done.Thanks to Fairtrade, the working and living conditions of producers living in the most basic conditions are improved. Fairtrade offers them better sales opportunities, more security, stability and self-determination. More information at maxhavelaar.ch
100% Arabica, Havelaar and organic. A well-tolerated coffee with unusually fine taste nuances.Kaffa Wild Coffee is made exclusively from beans grown wild in the forest and picked by hand. In the mountain rainforests of Bonga in the province of Kaffa in southwestern Ethiopia, wild Arabica coffee plants still grow in an unimaginable variety.Since it is not a matter of pure plantation cultivation as is usually the case, the slightly chequered bean appearance is only logical and, for once, not a sign of poor quality. The precious wild beans are picked by hand by the farmers and dried in the sun. The dried husk is then removed by machine, and the beans are sorted by hand and filled into bags. Kaffa coffee is roasted in Switzerland. The wild Kaffa forest coffee has convinced us in such a way and opened up new horizons (taste, origin, project) in several respects. Please support this idea, it is worth it, the coffee by the way, compared to other varieties in this price range.Thanks to Fairtrade, the working and living conditions of producers living in the most basic conditions improve. Fairtrade offers them better sales opportunities, more security, stability and self-determination. More info at maxhavelaar.ch
100% Arabica, Havelaar and organic. A well-tolerated coffee with unusually fine taste nuances. Kaffa Wild Coffee is made exclusively from beans grown wild in the forest and picked by hand. In the mountain rainforests of Bonga in the province of Kaffa in southwestern Ethiopia, wild Arabica coffee plants still grow in an unimaginable variety.Since it is not a matter of pure plantation cultivation as is usually the case, the slightly chequered bean appearance is only logical and, for once, not a sign of poor quality. The precious wild beans are picked by hand by the farmers and dried in the sun. The dried husk is then removed by machine, and the beans are sorted by hand and filled into bags. Kaffa coffee is roasted in Switzerland. The wild Kaffa forest coffee has convinced us in such a way and opened up new horizons (taste, origin, project) in several respects. Please support this idea, it is worth it, the coffee by the way, compared to other varieties in this price range.Thanks to Fairtrade, the working and living conditions of producers living in the most basic conditions improve. Fairtrade offers them better sales opportunities, more security, stability and self-determination. More info at maxhavelaar.ch
Wild Coffee Collection No 02: 100% wild Arabica from the select 2017/18 forest harvest, single variety roasted in the Kaffa workshop. The Wild Coffee Collection is a limited and numbered edition of 480 bags. Wodiyo is home to many hidden places like the Dadiben hot spring, which pours into a small stream that meanders through the vast coffee forests. Some of the coffee collected here by 440 farmers from a forest area of 383ha was once reserved for prominent guests.In Wodiyo, a remote village in the north of the Kaffa Biosphere Reserve, the collected wild coffee cherries are dried naturally in the sun and, after hulling, sorted bean by bean by hand. For the Wild Coffee Collection, we select the best beans and roast them single-origin to create an intensely spicy coffee.
Wild Coffee Collection No 03 : 100% Arabica sauvage sélectionné selon les pousses de meilleure qualité de la récolte 2017/18, torréfié dWild Coffee Collection No 03: 100% wild Arabica from exquisite forest locations of the 2017/18 harvest, single variety roasted in the Kaffa workshop. The Wild Coffee Collection is a limited and numbered edition of 480 bags.ans l'atelier Kaffa. La collection Wild Coffee est une édition limitée et numérotée de 480 sachets. The moss-covered, densely interwoven coffee plants in the mountain rainforest of Yeyibito have a mystical effect. The ancestors of today's 166 coffee farmers, who collect their wild Arabica from a forest area of 206ha, already knew that a unique coffee thrives here.The collected wild coffee cherries are naturally dried in the sun by the farmers and, after hulling, sorted bean by bean by hand. For the Wild Coffee Collection, we select the best beans and roast them single-origin to create a fruity coffee.
Dark chocolate drops made from fine Cacao Nacional to melt in hot milk. The special recipe with extra cocoa and the traditional processing make this drinking chocolate an incomparably intense and special pleasure. East of the Andes, on the edge of the Amazon basin, Kichwa Indians still grow their Cacao Nacional in small gardens in the rainforest, as they have done for generations. More than 2000 farming families of the Kallari cooperative harvest the uniquely aromatic fruits in their forest gardens, called chacras, and carefully prepare the cocoa.The precious Cacao Nacional is carefully roasted in the Felchlin chocolate factory, then processed together with the purest ingredients and conched for two days. This is how long it takes to perfect the unique aroma and delicate melting of the Rio Napo Grand Cru chocolate.