freshly roasted coffee 
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Your daily luxury
Free shipping from CHF 90.00 Suitable for portafilter and fully automatic machines.
Coffee drinks
Preparation
Label
Drinks
Espresso
Organic / Demeter
Fresh Coffee service
Coffee machines including home barista training for 2 people
What type of portafilter?
Which pump?
How many boilers?
Perfect espresso with almost no energy
Freshly ground coffee tastes better.
Typ of Grinder
Dosage
Grind by hand
The tools for the barista
For better preparation
For clean preparation
Brands
White, colored and thick-walled cups.
Coffee cups
The tea cups & tableware
Clean the coffee maker and grinder regularly.
Für besseres Kaffeewasser
The great classic teas & tea types
The infusions & infusion drinks
The main tea growing areas
Sweet specialties with coffee
Chocolate bars
Chocolate drinks
Es ist immer eine gute Idee etwas schönes zu schenken.
Ob Bohnen, Pads oder Kapseln – jedes Bundle ist perfekt abgestimmt.
Kaffeebohnen
E.S.E. Pads
Kapseln
Von Klassikern bis Geheimtipps: Ideen à gogo für alle Kaffeeliebhaber.
Kaffee Label
Kaffee Spezial
Since 2010, the Kaffa region has been recognized as a Unesco Biosphere Reserve. The biosphere reserve with strictly protected core zones, in which only wild coffee may be collected.
The transition zones with low-impact use as well as development zones with agricultural land, is a showcase example of how conservation and economic development can be sustainably combined.
At present, around 30 cooperatives take care of the harvesting and marketing of this specialty coffee and have provided income for over 40,000 people.
Kaffa Wild Coffee is the only wild coffee from certified organic wild collection. All farmers and their forest plots are registered, the collection quantities are checked and regular controls ensure that there is no encroachment or thinning in the forest.v
In the harvest season from October to December, farmers gather the ripe wild coffee cherries in the Kaffa mountain rainforest, pick them carefully and dry them, spread out on long wooden racks, naturally in the sun.
Through this method of preparation, the coffee retains its characteristic flavor, acquires more sweetness and a unique fullness.
Compared to wet processing, sun drying also has significant ecological advantages: less water is needed, and polluted wastewater from fermentation does not enter the environment.
