Caffè Diemme

100% Arabica. Simply unbelievable what is in this Caffè. Diemme Oro is a blend of coffee grown in South America (Costa Rica and Brazil), Africa (Tanzania and Kenya) and India (Malabar monsooned).At Torrefazione Diemme's headquarters in Padova, the coffee is roasted by hand in a drum roaster for 15 minutes at up to 205°C. Slightly sweet in taste with aromas of chocolate and vanilla, this top roast from Diemme is a poem of a coffee. You will feel this coffee on your palate for a long time.Diemme Caffè in Padua in northern Italy is one of the finest traditional roasting companies in Italy. Since the company was founded in 1927 under family ownership, Diemme has grown into a modern enterprise. The traditional values still play a big role in the daily business of coffee roasting

100% Arabica. Simply incredible what is in this Caffè. Diemme is a blend in which you will always discover new nuances. Velvety and chocolaty, this top roast lays itself on your taste buds. The extremely long-lasting aftertaste reveals new secrets with every minute. Feel free to try other coffees in between. You will always find your way back to Diemme.These pads (or pouches or servings or E.S.E. or single portions) are ready-made portions filled in two layers of filter paper. Two pieces are packed in a bag to protect the aroma. The dispenser carton contains 25 sachets equal to 50 portions of the finest long espresso enjoyment. E.S.E : This abbreviation stands for "Easy Serving Espresso" - loosely translated, this means "Espresso, times quite simple". Provided you have a compatible espresso machine, you'll get one cup like another, always creamy, always perfect. Simply insert the sachet into the machine, let the water run through and you're done.Diemme Caffè in Padua in northern Italy is one of the finest traditional roasting companies in Italy. Since the company was founded in 1927 under family ownership, Diemme has grown into a modern enterprise. The traditional values still play a big role in the daily business of roasting coffee.

100% Arabica. Einfach unglaublich, was in diesem Caffè steckt. Diemmé ist eine Mischung, bei der Sie immer wieder neue Nuancen entdecken. Samtig schokoladig legt sich diese Spitzenröstung auf Ihre Geschmacksnerven. Auch als Lungo. Der extrem lang anhaltende Nachgeschmack gibt mit jeder Minute neue Geheimnisse preis. Probieren Sie zwischendurch ruhig mal andere Caffès aus. Sie werden immer wieder zu Diemme zurückfinden.Diese Pads (oder auch Pouches oder Servings oder E.S.E. oder Einzelportionen) sind fix und fertig in zwei Lagen Filterpapier abgefüllte Portionen. Jeweils zwei Stück sind in einem Beutel aromaschützend verpackt. Der Dispenserkarton enthält 25 Beutel gleich 50 Portionen feinsten langen Espressogenusses. E.S.E : Diese Abkürzung steht für "Easy Serving Espresso" - frei übersetzt also "Espresso, mal ganz einfach". Eine kompatible Espressomaschine vorausgesetzt, erhalten Sie eine Tasse wie die andere, immer cremig, immer perfekt. Einfach den Portionsbeutel in die Maschine einlegen, Wasser durchlaufen lassen fertig.Diemme Caffè im norditalienischen Padua ist eine der feinsten Traditionsröstereien Italiens. Seit Gründung des Unternehmens im Jahre 1927 in Familienbesitz ist Diemme zu einem modernen Unternehmen gewachsen. Die traditionellen Werte spielen immer noch eine grosse Rolle im täglichen Geschäft des Kaffeeröstens.

75% Arabica. Diemme's mild, creamy fine blend. Diemme Oro is a blend of coffee grown in South America (Costa Rica and Brazil), Africa (Tanzania and Kenya) and India (Malabar monsooned). At the Torrefazione Diemme headquarters in Padova, the coffee is roasted by hand in a drum roaster for 15 minutes at up to 205°C. Aromatica is characterised by its exceptional mildness, low acidity and round body. The nut-coloured crema rounds off the visual impression of this blend.Diemme Caffè in Padua in northern Italy is one of the finest traditional roasting companies in Italy. Since the company was founded in 1927 under family ownership, Diemme has grown into a modern company. The traditional values still play a big role in the daily business of roasting coffee.

90% Arabica. Diemme's ideal coffee for any time of day Prestigio is a blend from the growing countries in South America (Costa Rica and Cameroon) and Africa (Tanzania and Kenya). At Torrefazione Diemme's headquarters in Padova, the coffee is roasted by hand in a drum roaster for 15 minutes at up to 205°C. Prestigio is characterised by its floral aroma, its pleasant sweetness and delicacy. The brick-red crema completes the visual impression of this blend.Diemme Caffè in Padua in northern Italy is one of the finest traditional roasting companies in Italy. Since the company was founded in 1927 under family ownership, Diemme has grown into a modern enterprise. The traditional values still play a big role in the daily business of roasting coffee.

100% Arabica. Simply unbelievable what is in this Caffè. The alchemists from Padua present their noble gold blend. The Miscela Blu from Caffè Diemme pampers with its rich and velvety aromas. True passion is hidden in tradition. The family company Caffè Diemme, founded in Padua in 1927, reveals this with Blu, a fine blend of 100 per cent exquisite, traditionally roasted Arabica coffee beans. Gourmets love the excellent crema and appreciate the lasting, soft aroma with its floral nuances and a fine, chocolaty aftertaste. Feel free to try other coffees in between. You will always find your way back to Diemme.Diemme Caffè in Padua in northern Italy is one of the finest traditional roasting companies in Italy. Since the company was founded in 1927 under family ownership, Diemme has grown into a modern company. The traditional values still play a big role in the daily business of roasting coffee.