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🇨🇭 Swiss roasting art in every bean

Discover first-class coffee with coffee beans, coffee pods and coffee capsules from Swiss roasters.


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What is special about Swiss roasting?

It starts with the selection of the beans - only the best, sustainably grown beans find their way to the Swiss roasting plants. There they are roasted with great dedication and precision, often in small batches. The result? A coffee that delights with its balance, clarity and subtle nuances.

Whether it's a classically strong espresso, fruity, light filter coffee or exciting specialities - each profile is developed with passion. Many roasting plants work closely with coffee farmers to guarantee the highest quality and transparency.

Filter products


Packaging of Stoll Classic Decaffeinato Coffee, 100% Arabica, water-decaffeinated, with notes of gingerbread, walnut, and liquorice.
100% Arabica
CHF 7,002 SIZES
Stoll Decaf Classic, 250 g beans

If you love espresso but want to avoid caffeine, this coffee is made just for you. The Stoll Classic Decaf stands for full flavour without the thrill. A harmonious blend of high-quality Arabica beans that are decaffeinated using the gentle Swiss Water process - without any chemicals. The result: a balanced coffee with a round texture and a seductive interplay of flavours. The Stoll Classic Decaf shows that decaffeinated does not mean boring. Notes of gingerbread, walnut and liquorice unfold in the cup - soft, round and pleasantly sweet on the finish. The medium-dark roast brings richness and depth without losing any of its elegance. An espresso for any time of day - even late in the evening. This coffee is versatile and works in any machine. Whether in a portafilter, fully automatic machine or espresso maker - the Stoll Classic Decaf impresses with its stable crema and full body. Ideal as a strong espresso or as a balanced lungo. For the best result, we recommend a water temperature of around 92 °C and a brewing time of around 25 seconds. Stoll Kaffee from Zurich has been synonymous with artisan roasting and top quality since 1936. The Classic Decaf uses washed Arabica beans from Mexico, which are decaffeinated using the Swiss Water process - completely free from chemicals and with residual caffeine of less than 0.1 %. This preserves the natural flavour profile and you can enjoy your espresso at any time - without compromise.

Packaging of Rast Coffee Visconti beans in black
100% Arabica
CHF 25,903 SIZES
Rast Coffee Visconti, 1kg beans

If you want to start your day with an expressive coffee, the Visconti blend is just right. This Arabica-Robusta combination unites the best beans from Central and South America with high-quality Robusta from Java. Whether café crème, espresso or with milk - this coffee is versatile and a favourite breakfast companion. Visconti impresses with a seductive aroma of hazelnut and a flavour profile characterised by dark chocolate. As an espresso, it brings intensity and fullness to the cup, while as a café crème it reveals its soft, nutty-chocolaty side. A particularly harmonious balance is created with milk, making it a favourite for the morning. This blend shows its strengths in strong preparation methods. Visconti 3/3 is ideal for espresso and café crème, where it unfolds its full potential. It is less suitable for filter preparation, as the roast and composition are designed for intensive extraction. The beans for the Visconti blend come from renowned producers: Fazenda Samambaia in Brazil supplies high-quality Yellow Bourbon Arabicas. The Cooperativa Cafenorte in Colombia supplies excellent beans from over 1,900 coffee families. Robusta from the Took Bandung Estate in Java provides strength and depth. The blend is complemented by Arabicas from Coopelibertad R.L. in Costa Rica, which has been focussing on sustainable cultivation and community for decades. The Visconti blend combines tradition, quality and variety. It is the expression of close partnerships with producers worldwide and is roasted with the utmost care at RAST KAFFEE. Versatile in use, it provides you with a powerful, nutty-chocolaty cup that will accompany you throughout the day, depending on how you prepare it.

Verpackung des Villa Rosario Kaffees, P-14 Blend, 250g in einer hellblauen Tüte mit rotem Etikett und Clipverschluss
CHF 7,152 SIZES
Henauer Coffee Lotti

With Lotti, you can immerse yourself in the traditional world of the Henauer roastery. This special organic coffee blend tells a story of pioneering spirit, sustainability and passion. Inspired by Charlotte Henauer, the mother of the current managing directors, Lotti symbolises the unique path that the roastery has taken - from the first organic coffees in Switzerland to the modern tradition of conscious enjoyment. With every cup of Lotti, you experience a harmonious interplay of flavours. The taste of cocoa, walnut and a hint of raw sugar creates an intense yet balanced flavour profile. The medium roast perfectly emphasises the best nuances of the high-quality beans - ideal for enjoyable espresso moments or a full-bodied café crème. Lotti consists of 70% Arabica beans from Peru and 30% Robusta beans from Mexico. The Arabica beans are washed to give them a clear and fruity flavour, while the Robusta beans are naturally processed to give them a strong, earthy depth. Together, they create a unique blend that takes your coffee enjoyment to a new level. Whether you enjoy your coffee as an espresso or café crème - Lotti is versatile. The medium roast makes it perfect for fully automatic machines, portafilter machines and even for the classic hand filter. Try it out and find the preparation method that gives you the best moment of pleasure. Lotti is certified organic according to the standards of bio.inspecta and stands for fair and sustainable trade. With a packaging unit of 1 kg or 250 g, you can flexibly decide what suits your consumption.With Lotti, you not only get first-class organic coffee, but also a piece of lived history and passion in every cup.

Black package of Tavola Espresso by Rast Coffee, 1 kg
100% Arabica
CHF 27,903 SIZES
Rast Kaffee Tavola Espresso, 1 kg beans

This espresso takes you on a journey through four countries and gives you a unique flavour experience. Rast Kaffee combines exquisite Arabicas with an exceptional Robusta from India. The result is an intense espresso with lots of character - powerful, complex and unforgettable. The Tavola Espresso impresses with a strong body and a multi-faceted flavour profile. Notes of cocoa and roasted hazelnut unfold in the cup, accompanied by a fine marzipan sweetness and floral hints of acacia blossom. Light fruity notes round off the flavour and provide an elegant balance. Whether as a classic espresso or a strong café crème - Tavola Espresso is versatile. It is particularly effective in portafilter machines or fully automatic machines, where it delivers a dense crema and intense flavour. It is less suitable for filter coffee, as its strength and complexity do not come into their own here. Behind this blend are dedicated producer families and cooperatives from Brazil, Costa Rica, Guatemala and India. From Fazenda Samambaia with its Yellow Bourbon to the traditional Coopelibertad in Costa Rica and the San Jose Buena Vista cooperative in Guatemala - each company contributes its passion and expertise. The centrepiece is the rare Robusta from the Balehonnur farm in India: a pure Canephora with impressive strength. Tavola Espresso is a blend that combines tradition and modernity. It stands for sustainable cultivation, fair working conditions and the highest quality standards. Thanks to close partnerships, Rast Kaffee maintains a direct dialogue with the producers and ensures that every bean reflects its origin. An espresso that not only delights you with its flavour, but also with its origin.