Kafisack Süessi Bohnä

Limited Edition: Roasted hazelnut, chocolate, toffee and vanilla. Soft mouthfeel

Discover a coffee that not only tastes excellent, but also makes a difference: Uganda Speciality Coffee from the Rwenzori Mountains combines enjoyment with sustainability. The coffee farmers of the Masha Cooperative rely on organic farming and ecological agroforestry. The result is a coffee that harmoniously combines fruity and chocolaty flavours. Look forward to an incomparable taste experience! This coffee delights with its complex, fruity notes of ripe red berries and sweet jam, which are perfectly accompanied by a delicate milk chocolate flavour. The medium roast optimally emphasises these aromas and ensures a balanced, elegant profile. This speciality coffee is specially roasted for filter methods and is ideal for preparation using a filter machine, a classic hand filter or an AeroPress. No matter which method you prefer, you will be delighted by its aromatic variety every time. The coffee comes from the Masha Coffee women's cooperative in Uganda's Mt. Elgon region, which practices sustainable coffee cultivation at altitudes of 1500 to 2200 metres. Sun-dried processing (natural) and gentle drum roasting by Anna, Uganda's first female coffee roaster, allow this coffee to develop its unique flavours. Your purchase also supports organic farming, promotes biodiversity and reduces CO2 emissions - coffee that is simply good for you.

With the Coffee Annan Kenya filter, you get a piece of Kenyan coffee passion straight into your cup. Grown by small farmers from the Kapkiyai Farmers Cooperative Society in careful agroforestry systems and roasted by the experienced team from African Coffee Roasters, this coffee stands for sustainable enjoyment and unique flavour. Look forward to a journey into the heart of Kenya - sip by sip. The Coffee Annan Kenya Filter will win you over with its balanced, fruity flavours. You can taste the subtle sweetness of ripe cherry tomatoes, accompanied by juicy blackberries and full-bodied plums. This combination turns every cup into an aromatic experience that pampers and refreshes your palate at the same time. For the best flavour experience, we recommend preparing this coffee as filter coffee - whether with a classic filter machine, a hand filter or the AeroPress. This brings out the fine flavours particularly well and allows you to enjoy the full intensity and variety of this exceptional coffee. Coffee Annan Kenya Filter comes from Nandi County in western Kenya and is grown at an altitude of 2200 metres above sea level. The carefully selected varieties SL-28, Batman and Ruiru 11 are wet-processed and gently drum-roasted to a medium roast. The coffee achieves an impressive cupping score of 86.25 points - a promise of quality that you can taste.