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Discover New York - Caffè from Montecatini Terme

But Caffè New York does not come from New York! Rather, it takes its name from the Bar New York in the beautiful spa town of Montecatini Therme.

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Caffè New York - Tuscany in your cup

Sometimes it only takes a sip to take you somewhere else. To a warm morning in Tuscany, to a bar in Montecatini Terme, where the smell of freshly roasted beans wafts through the open door.

This is exactly the feeling that Caffè New York brings you - a roasting house that has been showing just how much soul there can be in a cup of espresso since the 1930s.

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PRE
Verpackung von Caffè Espresso Italiano Selezione Bar von Torrefazione Caffè New York, 1 kg, ganze Kaffeebohnen
CHF 10,80 2 SIZES
New York XXXX

intense, elegant, aromatic, chocolaty

PRE
Verpackung des Caffè New York Extra Espresso Italiano, 1 kg, auf weißem Hintergrund
CHF 10,95 2 SIZES
New York Extra, 250g beans

chocolaty, full, round, long-lasting

What makes Caffè New York particularly good

Caffè New York stands for genuine Tuscan coffee culture. No fuss, no frills - just tradition, craftsmanship and a clear goal: espresso that is creamy, chocolaty and deeply rooted in everyday Italian life.

The brand has its origins in a small bar whose owner, Ugo Incerpi, only wanted one thing: to serve his guests a coffee that was better than anything they had ever tasted before. This idea gave rise to a roastery that proudly pursues the same claim to this day: Flavour that lingers in the memory.

Its iconic packaging has long been a cult favourite, but the secret lies within: Blends with a high Arabica content, perfectly balanced with Robusta for crema and strength - composed for people who love espresso.

How and what Caffè New York roasts

In Montecatini Terme, Caffè New York roasts beans as if it were a ritual. Each blend is given time and space to fully develop. Moderately roasted, never rushed, always focussed on creating a warm, soft profile.

The coffees are balanced, pleasantly sweet, often with notes of roasted nuts, chocolate and a dense, hazelnut-brown crema. Whether 100% Arabica or a classic 80/20 blend - every cup is harmonious, round and at the same time powerful enough to give you a strong start to the day.

What makes Caffè New York special is that it is roasted in such a way that the coffee works reliably in a portafilter machine, fully automatic machine or stovetop cooker. Predictable, stable, typically Italian.

Sustainability: Responsibility by tradition

Caffè New York relies on long-standing relationships with producers and plantation-related green coffee quality. The brand invests in transparent origins, high-quality bean selection and a resource-saving roasting process.

Sustainability here means not only environmental protection, but also respect: respect for the people who grow the coffee and respect for a product that is created with care.

In short

Caffè New York is pure traditional Tuscan coffee: creamy, powerful, chocolaty - and full of history. If you're looking for espresso that has character, is reliably successful and gives you a little taste of Italy every morning, then you've come to the right place.

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