Rast Kaffee: tradition, craftsmanship and freshly roasted quality since 1918

A real treat for coffee connoisseurs. Arabica highland blend. Exquisite coffee enjoyment.

Composed of the best Arabicas in the world. A coffee indulgence for the highest demands

Strong blend of the best Arabicas. The racy, fiery coffee flavour

A strong blend of the best Arabicas. The charming coffee flavour

Made from the best Arabicas in the world. A coffee flavour of perfect harmony

Smells of roasted hazelnuts and has spicy flavours of dark chocolate.

The blend impresses with its perfect balance. A nutty, velvety and fruity coffee flavour

The blend impresses with its perfect balance. A nutty, velvety and fruity coffee flavour

The ideal coffee for espresso, ristretto, latte macchiato, cappuccino and dark cup.

The ideal coffee for espresso, ristretto, latte macchiato, cappuccino and dark cup. A real Italian coffee pleasure

Very delicate, fine acidity, full body, seductive, intense and spicy flavour. Italian coffee enjoyment at its finest

Composed of the best Arabicas in the world

Pure Costa Rica. This coffee brings the Costa Rican sunshine straight into your cup. Matinilla from Rast Kaffee delights with fine floral notes, accompanied by a refreshing grapefruit nuance and a delicate pistachio flavour. A coffee that will surprise you anew with every sip. Matinilla is a pure Arabica from the Heredia region. It seduces with a floral aroma and a sweet apricot flavour. It unfolds on the palate in a multi-layered way: floral freshness, subtle grapefruit and fine pistachios combine to create an elegant and harmonious flavour experience. Whether as a mild espresso or as a perfectly balanced café crème - this coffee shows its strengths in both variants. It also offers exciting nuances when prepared as a filter coffee, although it is most convincing as a café crème. Matinilla is produced by the traditional Coopelibertad R.L., a cooperative that has been supporting small farmers in Costa Rica since 1961. The members cultivate their fields in the Central Valley using sustainable methods and mainly cultivate Caturra and Catuaí varieties. With this coffee, they honour the Matinilla micro-region and the people who have been passionately growing coffee there for generations. The Matinilla beans come from the 2024 harvest and are fully washed. Coopelibertad R.L. focuses on the highest quality and social commitment - a coffee that not only impresses with its flavour, but also with its history. Ideal for anyone who appreciates special flavour and responsible cultivation.

Lass dich von einem Kaffee begeistern, der nicht nur im Geschmack, sondern auch in seiner Herkunft überzeugt. Der Rast Kaffee Herminio aus Guatemala vereint das Beste aus Bio-Anbau, Fairtrade-Handel und leidenschaftlicher Handarbeit von Kleinbauern. Ein Kaffee, der durch Qualität, Transparenz und Charakter glänzt – und von unabhängigen Q-Gradern mit Gold ausgezeichnet wurde. In der Tasse entfaltet der Herminio eine harmonische Balance aus feinen Zitrusnoten, Anklängen von Früchtetee und einem runden Geschmack nach Nussschokolade. Sein Duft erinnert an eine zarte Kombination von Orange und Nuss. Damit bietet er ein aromatisches Erlebnis, das gleichzeitig elegant und überraschend vielschichtig wirkt. Der Herminio zeigt seine Stärken vor allem als Filterkaffee, wo sich seine klaren, fruchtigen Nuancen am besten entfalten. Auch als Café Crème überzeugt er mit einer aromatischen Tiefe und einer angenehm süssen Note. Für Espresso ist er weniger geeignet, da seine feine Säure und die leichten Aromen dort nicht ihre volle Wirkung entfalten. Hinter dem Herminio steht die Organisation FECCEG, ein Zusammenschluss von 14 landwirtschaftlichen Genossenschaften in Guatemala. Mehr als 1'750 Bauernfamilien – darunter 550 Bäuerinnen – produzieren gemeinsam Bio- und Fairtrade-Kaffee. Einer von ihnen ist Herminio Castro, der diesem Kaffee seinen Namen gibt. Die Organisation unterstützt die Bauern mit nachhaltigen Methoden, Qualitätssicherung und fairen Handelsstrukturen. Die Bohnen stammen aus der Region San Marcos, genauer aus der Nähe von Corral Grande, und wachsen in Höhenlagen, die ideale Bedingungen für Arabica-Kaffee bieten. Die Varietäten Bourbon und Pache Común werden gewaschen aufbereitet und unter höchsten Bio-Standards kultiviert. Der Herminio ist ein Kaffee mit Herkunft, Herz und hohem Anspruch – ein Genuss für alle, die Wert auf Geschmack und Verantwortung legen.

With the Women Nantic Altos, you will experience a coffee that not only delights with its flavour, but also tells a powerful story. This single origin from Chiapas combines intense berry flavours with cocoa and fresh orange zest - a vibrant pleasure that is also a symbol of women's power in coffee growing. The aroma of this coffee is sweet and characterised by berries. Complex flavours of cocoa and orange zest unfold in the cup, creating a harmonious balance between freshness and depth. The pronounced acidity adds vibrancy and emphasises the berry notes. A coffee that wakes you up and pampers you at the same time. Women Nantic Altos is best enjoyed as an espresso or café crème - both preparations bring out its fruity and chocolaty flavours to the full (3/3). It is less suitable for filter preparation, as its strong profile loses expression here. Whether pure or with a dash of milk - this coffee remains an exciting experience. Behind the Women Nantic Altos is a committed cooperative of 102 women in Chiapas who are campaigning for more equality in coffee cultivation. They are custodians of traditional knowledge and take responsibility for their communities - especially in times when many men have migrated to the cities. They are passionate about cultivating the Typica, Bourbon and Caturra varieties in the high altitudes of Los Altos de Chiapas, thus contributing to greater diversity and equal opportunities in the coffee trade. The Women Nantic Altos is washed and harvested by hand between December and March. Certified as an organic and Fairtrade project, this coffee not only stands for outstanding quality, but also for social responsibility. Every cup supports the empowerment of women in coffee farming - and makes your coffee enjoyment part of a larger movement.

Immerse yourself in the fascinating world of Honduran coffee - with Rast Kaffee Erapuca you will experience a harmonious interplay of depth, freshness and fullness. This single origin from Ocotepeque impresses with its nutty flavours, subtle fruity notes and fine, refreshing acidity. A coffee that not only wakes you up, but inspires you. Erapuca offers you an exciting interplay of flavours: tart nuances give the coffee depth, while notes of walnut and light apricot provide a subtle elegance. You will recognise nutty tones and a hint of clove in the aroma. The tangy acidity brings freshness to the cup and gives the espresso a balanced flavour that lingers for a long time. The Erapuca is at its best as an espresso, where it shines with 3/3 points. As a café crème, it also impresses with a score of 2/3, provides a pleasant balance and rounds off your everyday life perfectly. It is less suitable for filter preparation, as its character loses intensity there. Regardless of whether you enjoy it pure or with a dash of milk - this coffee remains an experience. This coffee comes from the Cooperativa Cafesmo, which brings together more than 250 small farmers in the Ocotepeque region. All fincas are certified organic and fair trade. The beans for the Premium Erapuca come from Alex Valle, a former primary school teacher who has found his second vocation in coffee growing. Together with his family, he grows the Pacas, Obata, Lempira and IH-Café-90 varieties on shady, biodiverse land - surrounded by pines, fruit trees and forest, which create the special microclimate for this speciality. The Erapuca is fully washed and harvested by hand between October and March. With its organic, direct trade and fair trade certificates, it not only stands for maximum enjoyment, but also for responsibility and sustainability. This coffee is an expression of diversity and quality - and invites you to discover the flavour of Honduras in an authentic way.

Discover a real treasure from Colombia with Rast Bahareque coffee. This single origin from the Norte del Valle region impresses with its intense sweetness, fine acidity and complex interplay of flavours. It is backed by the dedicated Cafenorte cooperative, which has been investing in quality, education and sustainability for decades - with success, as Bahareque has been awarded gold by independent Q-graders. In the cup, Bahareque releases a beguiling aroma of dates and liquorice. In terms of flavour, you can expect a nutty base that combines with notes of chocolate and a hint of peach. The combination of fine acidity and balanced sweetness gives this coffee an elegant structure that lingers for a long time. This Arabica particularly shows its strengths as a café crème, where its harmonious balance comes into its own. It also impresses as an espresso with its complexity and fine flavour. It is less predestined for preparation as filter coffee, as its aromatic profile is somewhat less pronounced in this form. It is ideal in a portafilter machine or fully automatic machine. Bahareque is produced by the Cooperativa Cafenorte, a co-operative founded in 1963 with around 1,900 coffee families. The members cultivate 12 regions in the Norte del Valle and are committed to quality, education and social responsibility. Cafenorte guarantees traceability along the entire value chain and contributes significantly to the well-being of the coffee families. The coffee comes from the Castilla, Caturro and Variedad Colombia varieties. It is processed after washing and reaches a high-quality grade with Screen 18. With labels such as Fairtrade and Direct Trade, Bahareque combines excellent flavour with social commitment - a coffee that brings both pleasure and responsibility to your cup.

Discover a piece of Brazilian coffee culture with Rast Apas coffee. This single origin from the south of Minas Gerais not only brings an aromatic experience to your cup, but also stands for fairness, transparency and sustainability. APAS unites the passion of 60 small producers who are fully committed to quality and fair trade. In the cup, Apas impresses with its complex interplay of flavours. You can expect an aroma of tart floral and nutty notes. Dark chocolate and liquorice unfold on the palate, giving the coffee depth and character. Its full body and natural processing give you a harmonious, long-lasting flavour experience. Rast Apas coffee is particularly versatile. As a café crème, its aromatic balance comes into its own, while as an espresso it delights with its intensity and fine flavour. It is less suitable for preparation in a filter, as the strong flavours are somewhat less pronounced in the balance. It unfolds its full potential with a portafilter machine or in a fully automatic machine. This coffee is backed by the Associaçao dos Produtores do Alto da Serra (APAS). This FAIR TRADE association, based in the district of Ferreiras in the south of Minas Gerais, emphasises quality, transparency and fair conditions. The altitude of 1,000 to 1,500 metres, the balanced climate and the fertile soils create ideal conditions for coffees with excellent SCA scores of over 80 points. Apas consists of the Catuai, Mundo Nuevo and Tupi varieties, which have been processed naturally. The harvest period is between July and September 2024. With certificates such as organic, Fairtrade and direct trade, this coffee shows that top quality and social responsibility go hand in hand. So you not only enjoy excellent flavour, but also support producers who do their work with passion and respect for people and nature.

With Somaho, you will discover the true soul of Rwandan coffee and embark on an unrivalled taste experience. This single origin from the Nyamasheke district is a directly traded coffee produced with passion by women's organisations and smallholder families. Already honoured with the Cup of Excellence, it embodies the perfect balance of quality, origin and character. In the cup, Somaho impresses with a pleasant sweetness and fruity citrus notes that immediately revitalise your senses. Its aroma is floral and fruity, while flavours of mango, peach and subtle floral nuances leave an elegant, multi-layered impression. The coffee is clear, lively and yet harmonious - an experience for all those who love fruity coffees. Somaho unfolds its potential especially as an espresso, where the fruity sweetness and clear flavours stand out wonderfully. It can also be enjoyed as a café crème or filter coffee, but its full profile is revealed in concentrated form in an espresso cup. The careful washing process gives it its clarity and fine structure. Behind Somaho are the smallholder families of the People's Farm in the Mahembe region, situated at an altitude of 1,700 to 1,800 metres. Around 400 families are involved here, many of them women who help to organise exports and trade. Kivubelt Coffee works closely with these producers and has already won the Cup of Excellence with Somaho. In addition to coffee, the families cultivate small fields of beans, bananas, vegetables and sweet potatoes, which they use for their own food supply. The Red Bourbon variety and the high altitude on Lake Kivu give this coffee its complexity and purity. Somaho carries the Direct Trade label, guaranteeing fair conditions and direct cooperation with the producers. With Screen 15 and the 2024 harvest, it stands for freshness and top quality. This coffee is not only a pleasure to drink, but also a statement in favour of sustainable cultivation and the direct route from the farm to your cup.

A coffee with history, character and depth: Rast Blawan coffee from Indonesia takes you straight to the lush forests and volcanic landscapes of Java. With its syrupy body, mild acidity and notes of bittersweet chocolate, it gives you an intense moment of pleasure - whether as a strong espresso or a balanced café crème. Blawan has a complex flavour with hints of black tea, liquorice and chocolate. Its aroma is reminiscent of marzipan and fresh bread, giving it a warm, inviting flavour. The low acidity makes the coffee particularly round and pleasant, while the full body carries the flavours on the palate for a long time. This single origin unfolds particularly well as a café crème, where its complexity comes into balance. As an espresso, it has a strong, chocolaty profile with a slight spiciness. It is only suitable for filter preparation to a limited extent, as it reveals fewer nuances here. Whether in a portafilter machine or a fully automatic machine, Blawan is easy to handle and ensures consistently high quality. Blawan comes from the traditional Blawan settlements on Java. Local families have been growing Arabica coffee there for generations at altitudes of between 800 and 1,300 metres. With careful care, unique pruning methods for the coffee trees and fertile, mineral-rich soils, they create the best conditions for this special coffee. The knowledge of cultivation has been passed down through generations and still characterises the Blawan today. Rast Blawan coffee is a single origin Arabica consisting of the Catimor, Linie-S and USDA varieties. It is processed using the wet-polished method, which gives the coffee its clean, clear cup. The harvest takes place from April to June 2024 and guarantees maximum freshness. With its origins in one of the oldest and most renowned coffee regions in Indonesia, Blawan not only offers enjoyment, but also an insight into the rich coffee tradition of Java.

Fancy one of the world's most exclusive coffee specialities? With the Captain Cook Single Origin from Hawaii, you will discover a coffee that not only impresses with its flavour, but also with its origin and careful processing. Grown on fertile volcanic soil and harvested under optimal climatic conditions, it offers an unrivalled experience. This coffee delights with a flavour reminiscent of sweet maple syrup. In the cup, it unfolds a flavour of chocolate, dried figs and a hint of citrus. The body is full and fruity-ripe, the acidity pleasantly soft. The long-lasting, fine aftertaste is particularly impressive, making Captain Cook an experience for all the senses. The Captain Cook can be used in a variety of ways, but unfolds its full elegance especially as an espresso. The strong, full structure comes into its own perfectly, while the soft acidity ensures balance. As a café crème, it impresses with its harmonious interplay of fruit and sweetness. Although it is less often the first choice for filter lovers, it can also surprise with its exciting flavour. This coffee is grown in the Kona district on the island of Hawaii, along the slopes of the Mauna Loa volcano. At altitudes between 1,200 and 1,600 metres, various local coffee farmers cultivate small plantations averaging 1.2 to 2 hectares. Each coffee cherry is carefully picked by hand and processed using the washed method. The result is beans of the highest quality, which fulfil strict quality guidelines and are among the most sought-after in the world. The Captain Cook comes from the 2024 harvest and is offered in the "Extra Fancy | Screen 19" size - the highest classification of Hawaiian coffees. The Bourbon variety, combined with the unique conditions of the volcanic soil, ensures exceptional quality and high yields. No wonder Kona coffee is internationally recognised as the epitome of premium coffee. With the Captain Cook, you are not just enjoying coffee - you are treating yourself to a piece of Hawaiian exclusivity.

An espresso with character and origin. The Bologna Fairtrade from RAST Kaffee combines classic Italian espresso flavours with a modern freshness. With its full body and fine notes of cocoa, chocolate and walnut, it is a delight on its own or in combination with milk - a treat for espresso and cappuccino lovers alike. In the cup, Bologna Fairtrade has an intense flavour of dark chocolate, cocoa and nutty accents. The aroma is reminiscent of fine spices, while the flavour remains balanced and full-bodied. It impresses with its dense crema and a velvety mouthfeel that lingers for a long time. This blend is perfect for preparation as an espresso and cappuccino. With its strong structure, it unfolds its full potential best in a portafilter or fully automatic machine. It is also a good choice for café crème, while it is less suitable for filter coffee. Bologna Fairtrade combines the work of small farmers and cooperatives from four countries: APAS in Brazil with its privileged microclimate, the Fero Cooperative from Sidamo in Ethiopia with over 4,000 members, the Origin Coffee Lab in Peru with a focus on training and fairness, and the Cooperativa Cafesmo in Honduras, which combines diversity and quality. Each of these groups stands for the highest bean quality and social responsibility. Bologna Fairtrade is made exclusively from high-quality Arabica beans, is both Fairtrade and organic-certified and achieves excellent scores of over 80 points on the SCA scale. With this coffee, you not only enjoy a unique espresso, but also support sustainable cultivation and fair working conditions for coffee farmers worldwide.

This espresso takes you on a journey through four countries and gives you a unique flavour experience. Rast Kaffee combines exquisite Arabicas with an exceptional Robusta from India. The result is an intense espresso with lots of character - powerful, complex and unforgettable. The Tavola Espresso impresses with a strong body and a multi-faceted flavour profile. Notes of cocoa and roasted hazelnut unfold in the cup, accompanied by a fine marzipan sweetness and floral hints of acacia blossom. Light fruity notes round off the flavour and provide an elegant balance. Whether as a classic espresso or a strong café crème - Tavola Espresso is versatile. It is particularly effective in portafilter machines or fully automatic machines, where it delivers a dense crema and intense flavour. It is less suitable for filter coffee, as its strength and complexity do not come into their own here. Behind this blend are dedicated producer families and cooperatives from Brazil, Costa Rica, Guatemala and India. From Fazenda Samambaia with its Yellow Bourbon to the traditional Coopelibertad in Costa Rica and the San Jose Buena Vista cooperative in Guatemala - each company contributes its passion and expertise. The centrepiece is the rare Robusta from the Balehonnur farm in India: a pure Canephora with impressive strength. Tavola Espresso is a blend that combines tradition and modernity. It stands for sustainable cultivation, fair working conditions and the highest quality standards. Thanks to close partnerships, Rast Kaffee maintains a direct dialogue with the producers and ensures that every bean reflects its origin. An espresso that not only delights you with its flavour, but also with its origin.