Discover Black and Blaze - Third Generation Coffee

A harmonious coffee with a pleasant texture and multi-layered sweetness with notes of chocolate and a little fruit acidity.Black an Blaze obtains the fantastic and washed farm blend from the COMSA cooperative in Honduras in the Marcala growing region. Transparent and fairly traded.Black & Blaze is a small Zurich roastery. It was founded in 2010 by owner Claude Stahel, who decided to dedicate his life to coffee while on holiday. Claude and his team roast a variety of different coffees in Ebmatingen/Forch with great enthusiasm.

A speciality coffee for connoisseurs with little fruit acidity. Strong, full-bodied and creamy, with notes of chocolate, tobacco, roses and citrus.

Supreme, the organic one, from organic and near-natural cultivation. With notes of plum sweetness, malt and caramel

Sweet, slightly fruity, oriental-spicy, reminiscent of a grand cru truffle

Chocolatey, bittersweet, very sweet and full-bodied

Raspberry and pineapple, combined with an alcoholic kick and elegant flowers

Chocolatey, bittersweet, very sweet and full-bodied