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Enjoy Balloon Coffee Roasters - High quality coffee

This coffee should be accessible, of high quality, immaculately roasted and should bring a smile to your face.

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Verpackung von Balloon Coffee Roasters Orbiter - eine saisonale Kaffeemischung aus Äthiopien mit Geschmacksnoten von Beeren und Melone.
CHF 15,00 250 g
Balloon Coffee Roasters Orbiter Orbiter Seasonal Blend, Espresso Roast

Balanced fruit acidity, sweet and round on the finish
Verpackung von Balloon Coffee Roasters, New Moon Kaffee, Sorte aus Mexiko, 250g Beutel
CHF 15,00 250 g
Balloon Coffee Roasters New Moon, Espresso Roast

Sweet, creamy espresso with bitter notes and a chocolate finish.

The genesis

About a year ago, Coen and Patrizio, two coffee friends, founded the Balloon Coffee roastery. They came up with the name after a joint trip to Ethiopia - the country of origin of coffee - by hot air balloon.

It stands for the adventure of setting up your own roastery and discovering new coffees from different countries of origin. Balloons are also a symbol of joy and celebration, and that's exactly what they do - they celebrate the coffee culture of Crop to Cup.

The two met at the World Barista Championships in Vienna in 2012. Coen had just made it through to the semi-final round, while Patrizio was coaching the Swiss Barista Championship participant.p>

Eight years later, they ran into each other again by chance. Both were now living in Zurich. While discussing the world of coffee together, they realized that they both had the same ideas about what coffee should taste like and, of course, they both missed the good times at the roasting machine.

Shortly afterwards, they decided to turn their combined 30 years of experience in the coffee world into a project of their own

Zwei Männer mit weißen T-Shirts und Wintermützen stehen im verschneiten Wald und halten Produkte in den Händen

About Patrizio.

Patrizio has been working with coffee since 2004. Initially as a trained engineer building coffee machines.

With the job, of course, came an interest and enthusiasm for the coffee drink itself. At Balloon, Patrizio makes sure that the numbers are right and that the roasting machine runs hot on time every morning.

About Coen

Coenhas been working with coffee since 2003, initially behind the portafilter machine in various coffee shops.

He later took part in barista championships and finally ended up roasting. At the Balloon Coffee roastery, Coen is responsible for green coffee purchasing and quality assurance.

Logo von Balloon Coffee Roasters mit blauem und schwarzem Design

Balloon Coffee Roasters philosophy

The highest quality coffee should be equally accessible to everyone. Whether brewing filter coffee, extracting espresso or simply drinking it in a coffee shop, there should be something for everyone. Sustainability is also very important to them, which is why they source their coffee beans exclusively from certified organic farms and their packaging is completely biodegradable.

By creating a positive and colorful brand, this philosophy is to be implemented. Specialty coffee culture should also be spread and made understandable for all those who want to get more involved with it.