How do I find the right coffee bean for my taste?

Fruity coffees with a light roast are suitable for filter coffee, while darker roasts with chocolaty notes are ideal for espresso. You can filter by roast level, origin or preparation method.

Are your beans suitable for portafilter or fully automatic machines?

Yes, we have suitable varieties for both preparations. Beans with a medium to dark roast are particularly suitable for portafilters and fully automatic machines.

How long do coffee beans stay fresh?

Freshly roasted beans retain their flavour for around 6-8 weeks after opening. Keep them airtight, cool and protected from light - but not in the fridge.

Where do your coffee beans come from?

Our beans come from South America, Africa and Asia and are refined in small roasting plants in Italy, Switzerland and Germany.

What is the difference between Arabica and Robusta?

Arabica is milder and fruitier, Robusta is stronger and more bitter with more caffeine. Many espresso blends deliberately contain a proportion of Robusta for more crema.

Do you also have organic or Fairtrade coffees?

Yes, many of our coffee beans have organic and Fairtrade certifications. You can find these directly on the respective product.

Freshly roasted coffee beans for espresso & more

1 kg Packung Caffè Costadoro Master Kaffee

^CHF 6,30 _{2 SIZES}

Caffè Costadoro Master Club

Flattering, aromatic, elegant

Packung Cerutti Il Caffè Bohnen mit weißem Hintergrund

^CHF 6,80 _{250 g}

Cerutti "il Caffè" Argento, 250g beans

Immerse yourself in the world of Cerutti "Il Caffè" Argento - an espresso that combines tradition and flavour in every cup. This coffee is more than just a drink; it is a tribute to Italian coffee culture that is reflected in every sip. With its robust character and reliable flavours, Cerutti Argento offers an unparalleled experience that transports you straight to an Italian bar. Prepare yourself for a taste sensation that combines woody notes with the sophistication of dark chocolate and the freshness of fruity acids.Cerutti Argento unfolds a rich bouquet of flavours: dark chocolate and cereals meet woody undertones, complemented by the depth of cocoa and the freshness of fruity notes. The roasted notes give this espresso its characteristic depth and complexity, which emerges with every sip.With a balanced blend of 60% Arabica and 40% Robusta beans, exclusively from India and Indonesia, Cerutti Argento offers a creamy experience that is ideal for super-automatic coffee machines. This carefully selected composition ensures a full-bodied espresso that impresses with its intensity and gentle flavour nuances.Cerutti Argento is perfect at the end of a long meal. Its centimetre-thick crema resists even the most massaged sugar attack and turns every espresso into a visual experience. For optimum preparation, we recommend using Cerutti "Il Caffè" Argento either in a portafilter machine or in a fully automatic machine. Both methods allow the creamy texture and full-bodied flavours of this exquisite espresso to fully unfold.Discover the taste of true Italian passion with Cerutti "Il Caffè" Argento - an espresso that turns every cup into a special moment.

Verpackung von Henauer Caffè Irlandia Espressobohnen, 250g, Demeter-zertifiziert.

Mexiko Demeter fairtrade

^CHF 6,90 _{2 SIZES}

Henauer Irlanda Espresso, 250g beans

Flavours of hazelnut, cardamom and gingerbread

Package of Stoll Classic Roma coffee, 80% Arabica and 20% Robusta

^CHF 7,00 _{2 SIZES}

Stoll Roma

Fine notes of dark chocolate, pleasant nut and caramel notes

Produktbild einer Packung Stoll Classic Napoli Kaffee

^CHF 7,00 _{2 SIZES}

Stoll Napoli

spicy, powerful and long-lasting

Packaging of Stoll Classic Milano Coffee featuring a flavour of milk chocolate and roasted almonds.

^CHF 7,00 _{2 SIZES}

Stoll Milano, 250g beans

Chocolatey, full-bodied and long-lasting

Stoll Kaffeepackung Classic Hausmischung, 100% Arabica mit Noten von heißer Schokolade und Mandeln

^CHF 7,00 _{2 SIZES}

Stoll house blend

Bright, fruity and fine

100% Arabica

^CHF 7,00 _{2 SIZES}

Stoll Decaf Classic, 250 g beans

If you love espresso but want to avoid caffeine, this coffee is made just for you. The Stoll Classic Decaf stands for full flavour without the thrill. A harmonious blend of high-quality Arabica beans that are decaffeinated using the gentle Swiss Water process - without any chemicals. The result: a balanced coffee with a round texture and a seductive interplay of flavours. The Stoll Classic Decaf shows that decaffeinated does not mean boring. Notes of gingerbread, walnut and liquorice unfold in the cup - soft, round and pleasantly sweet on the finish. The medium-dark roast brings richness and depth without losing any of its elegance. An espresso for any time of day - even late in the evening. This coffee is versatile and works in any machine. Whether in a portafilter, fully automatic machine or espresso maker - the Stoll Classic Decaf impresses with its stable crema and full body. Ideal as a strong espresso or as a balanced lungo. For the best result, we recommend a water temperature of around 92 °C and a brewing time of around 25 seconds. Stoll Kaffee from Zurich has been synonymous with artisan roasting and top quality since 1936. The Classic Decaf uses washed Arabica beans from Mexico, which are decaffeinated using the Swiss Water process - completely free from chemicals and with residual caffeine of less than 0.1 %. This preserves the natural flavour profile and you can enjoy your espresso at any time - without compromise.

Gelbe Packung Blasercafé Classico 1922 Kaffeemischung

^CHF 26,90 _{3 SIZES}

Blasercafé Classico, 1kg beans

Sweet, balanced, floral, caramel, apple and sablé biscuits.

^CHF 7,20 _{250 g}

Cerutti "il Caffè" Milano, 250g beans

Corsé, rich, with a flavour of chocolate and slightly of nougat.

Kaffeepackung von Pausa Caffè Mocca, 250 Gramm Beutel

^CHF 7,30 _{2 SIZES}

Pausa Caffè Miscela decaffeinato 250g beans

A true mocha espresso, creamy, strong, intense and persistent.

Eine Packung Blasercafé Rosso & Nero Kaffee mit rot-goldenen Streifen auf weißem Hintergrund

^CHF 28,00 _{3 SIZES}

Blasercafé, Rosso e Nero, 1kg beans

Strong and intense, powerful but very well rounded

fairtrade

^CHF 28,10 _{3 SIZES}

Blasercafé, Terra Vita, 1kg beans

light acidity and delicate bitter notes, light sweetness with notes of tropical fruit, honey, smoked bread and cocoa

New

^CHF 7,55 _{250 g}

Blasercaé Sera

If you want to do without caffeine but not without real coffee enjoyment, Blasercafé Sera is just the thing for you. This blend proves that decaffeinated coffee doesn't have to be boring or flat. With a great deal of experience and flair, Blasercafé has created a coffee that tastes pleasantly round, aromatic and balanced - perfect for any time of day. The Sera shows that balance is everything: a mild, harmonious blend with notes of fresh bread and malt, accompanied by a subtle sweetness. The acid and bitter notes are deliberately restrained, resulting in a smooth, full-bodied flavour experience. The body is pleasantly soft and harmonious - ideal for a relaxing end to the day or simply to enjoy in between meals. Blasercafé Sera is versatile - regardless of whether you prefer an espresso machine, a fully automatic machine, the classic Bialetti maker, a French press or filter coffee. As an espresso, it produces subtle roasted flavours and a fine crema; as a café crème or cappuccino, it impresses with its round structure and mild aroma. This coffee is decaffeinated using a particularly gentle process with selected partners, which largely preserves the natural flavours. The blend consists of 66% Arabica and 34% Robusta beans and is dark roasted - typically Italian, with a focus on body, balance and flavour. The result is a decaffeinated coffee that will surprise you with its flavour - smooth, aromatic and uncompromisingly good.

Packaging of Rast Kaffee Java Baron Arabica Coffee Beans

^CHF 7,80 _{250 g}

Rast Java Baron, Indonesien

Du magst deinen Kaffee kräftig, rund und mit einem Hauch Exotik? Dann ist der Java Baron von Rast genau das Richtige für dich. Dieser sortenreine Robusta stammt von der Took Bandung Estate Farm in Temanggung, Zentraljava, und überzeugt mit seiner samtigen Fülle und würzig-schokoladigen Tiefe. Ein Kaffee mit Geschichte, Handarbeit und ganz viel Persönlichkeit. Schon beim ersten Duft steigen dir Noten von gebrannten Mandeln in die Nase. In der Tasse zeigt sich der Java Baron mit einem vollmundigen Körper und einer wunderbar sanften Textur. Aromen von Kakao und Walnuss stehen im Vordergrund, begleitet von einem Hauch Tabak – perfekt ausbalanciert durch eine dezente, süsse Säure. Ein Kaffee mit Tiefe, der sich nicht aufdrängt, sondern überzeugt. Rast Java Baron spielt seine Stärken besonders in der Espressozubereitung (3/3) aus. Ob im Siebträger oder Vollautomaten – er liefert eine dichte Crema und kräftige Aromen, die sich auch mit Milch ausgezeichnet kombinieren lassen. Als Café Crème (1/3) bietet er ein eher herbes Erlebnis. Für die Filterzubereitung ist dieser Kaffee aufgrund seiner Fülle und Struktur weniger geeignet. Die Took Bandung Estate wurde bereits im 19. Jahrhundert von einer deutsch-niederländischen Familie gegründet und liegt heute im Herzen eines der ältesten Kaffeeanbaugebiete Indonesiens. Auf rund 800 Metern Höhe wachsen die Robusta-Kirschen im Besitz von Kleinbauern, die mit viel Sorgfalt und Erfahrung arbeiten. Die Bohnen werden von Hand gepflückt, fermentiert, gewaschen und in der Sonne getrocknet. Das Ergebnis ist ein Robusta der Extraklasse – kraftvoll, klar und überraschend elegant. Ideal für alle, die ihren Kaffee intensiv mögen.

Eine Packung italienischer Röstkaffee in einer stilvollen Verpackung

^CHF 7,80 _{2 SIZES}

Antica Tostatura Triestina Buonissimo, 250g beans

Intense, strong, cocoa with the sweetness of flowers and vanilla and a long-lasting finish.

Verpackung des Nessun Dorma Kaffees mit italienischem Design

^CHF 7,80 _{2 SIZES}

Antica Tostatura Triestina Nessun Dorma

Notes of cocoa, floral fragrances and a hint of citrus fruit harmonise with hazelnuts.

Verpackung von Pausa Caffè Gourmet Kaffee, 100% Arabica, 250g

^CHF 7,90 _{2 SIZES}

Pausa Caffè Miscela Gourmet, 250g beans

Creamy, strong with flavours such as vanilla, flowers and cocoa.

Packaging of Bukoba Organic Fairtrade Coffee, 250g

^CHF 8,00 _{250 g}

Rast Bukoba, organic Fairtrade, Tanzania

Sweet, strong, spicy, nutty, earthy, long-lasting finish with flavours of dark chocolate.

Package of Rast Coffee Vista Alegre, 250g, Organic Quality

^CHF 8,00 _{250 g}

Rast Vista Alegre, Brazil

Spicy, nutty, smells of cocoa with flavours of stone fruit, hazelnut and honey. Suitable for espresso and café crème.

Packaging of Rast Kaffee Plantation RFA with organic certification.

^CHF 8,00 _{250 g}

Rast Plantation, India

Sweet, spicy, smells of roasted hazelnuts with flavours of raspberries and chocolate.

Bunt gestaltete Verpackung von Arcaffè Gorgona Kaffee, 250g.

^CHF 8,20 _{250 g}

Arcaffè Gorgona, 250g beans

Balanced, full-bodied, slightly fruity and a lingering liquorice aftertaste

Black coffee bean package by Rast Coffee, Malabar variety, 1kg

Espresso roasting Indien fresh

^CHF 8,30 _{3 SIZES}

Rast Malabar, India

Spicy, roasty, nutty and slightly earthy, medium body with a long-lasting finish.

Packaging of Rast Kaffee Sigri, Arabica beans from Papua New Guinea.

^CHF 8,50 _{250 g}

Rast Sigri, Plantation Estate, India

Nutty, slightly fruity and has a full-bodied flavour of ripe grapefruit.

Coffee package Rast Coffee Yellow Bourbon, 250g, on white background

^CHF 8,50 _{250 g}

Rast Yellow Bourbon, Brazil

Sweet, spicy, nutty, medium body and lingering finish, red berry flavours with aromas of chocolate and honey.

^CHF 8,50 _{250 g}

Rast Mandheling, Indonesia

spicy, floral, slightly nutty and fruity, medium body and long-lasting finish.

Packaging of Rast Coffee Blawan with organic label.

^CHF 8,50 _{250 g}

Rest Coffee Blawan, Indonesia

A coffee with history, character and depth: Rast Blawan coffee from Indonesia takes you straight to the lush forests and volcanic landscapes of Java. With its syrupy body, mild acidity and notes of bittersweet chocolate, it gives you an intense moment of pleasure - whether as a strong espresso or a balanced café crème. Blawan has a complex flavour with hints of black tea, liquorice and chocolate. Its aroma is reminiscent of marzipan and fresh bread, giving it a warm, inviting flavour. The low acidity makes the coffee particularly round and pleasant, while the full body carries the flavours on the palate for a long time. This single origin unfolds particularly well as a café crème, where its complexity comes into balance. As an espresso, it has a strong, chocolaty profile with a slight spiciness. It is only suitable for filter preparation to a limited extent, as it reveals fewer nuances here. Whether in a portafilter machine or a fully automatic machine, Blawan is easy to handle and ensures consistently high quality. Blawan comes from the traditional Blawan settlements on Java. Local families have been growing Arabica coffee there for generations at altitudes of between 800 and 1,300 metres. With careful care, unique pruning methods for the coffee trees and fertile, mineral-rich soils, they create the best conditions for this special coffee. The knowledge of cultivation has been passed down through generations and still characterises the Blawan today. Rast Blawan coffee is a single origin Arabica consisting of the Catimor, Linie-S and USDA varieties. It is processed using the wet-polished method, which gives the coffee its clean, clear cup. The harvest takes place from April to June 2024 and guarantees maximum freshness. With its origins in one of the oldest and most renowned coffee regions in Indonesia, Blawan not only offers enjoyment, but also an insight into the rich coffee tradition of Java.

Rast Coffee Apas Organic Fairtrade 250g pack

^CHF 8,50 _{250 g}

Rast Coffee Apas, Brazil

Discover a piece of Brazilian coffee culture with Rast Apas coffee. This single origin from the south of Minas Gerais not only brings an aromatic experience to your cup, but also stands for fairness, transparency and sustainability. APAS unites the passion of 60 small producers who are fully committed to quality and fair trade. In the cup, Apas impresses with its complex interplay of flavours. You can expect an aroma of tart floral and nutty notes. Dark chocolate and liquorice unfold on the palate, giving the coffee depth and character. Its full body and natural processing give you a harmonious, long-lasting flavour experience. Rast Apas coffee is particularly versatile. As a café crème, its aromatic balance comes into its own, while as an espresso it delights with its intensity and fine flavour. It is less suitable for preparation in a filter, as the strong flavours are somewhat less pronounced in the balance. It unfolds its full potential with a portafilter machine or in a fully automatic machine. This coffee is backed by the Associaçao dos Produtores do Alto da Serra (APAS). This FAIR TRADE association, based in the district of Ferreiras in the south of Minas Gerais, emphasises quality, transparency and fair conditions. The altitude of 1,000 to 1,500 metres, the balanced climate and the fertile soils create ideal conditions for coffees with excellent SCA scores of over 80 points. Apas consists of the Catuai, Mundo Nuevo and Tupi varieties, which have been processed naturally. The harvest period is between July and September 2024. With certificates such as organic, Fairtrade and direct trade, this coffee shows that top quality and social responsibility go hand in hand. So you not only enjoy excellent flavour, but also support producers who do their work with passion and respect for people and nature.

Pack of Blasercafé Terroir INA coffee against neutral background

^CHF 8,60 _{250 g}

Blasercafé, Terroir, Java Tugusari

Panettone, clove, dark chocolate. Sweet and full mouthfeel, Panama

A 1 kg pack of Rast Coffee Bologna Organic Fairtrade

fairtrade fresh alu-free

^CHF 8,80 _{3 SIZES}

Rast Coffee Bologna

An espresso with character and origin. The Bologna Fairtrade from RAST Kaffee combines classic Italian espresso flavours with a modern freshness. With its full body and fine notes of cocoa, chocolate and walnut, it is a delight on its own or in combination with milk - a treat for espresso and cappuccino lovers alike. In the cup, Bologna Fairtrade has an intense flavour of dark chocolate, cocoa and nutty accents. The aroma is reminiscent of fine spices, while the flavour remains balanced and full-bodied. It impresses with its dense crema and a velvety mouthfeel that lingers for a long time. This blend is perfect for preparation as an espresso and cappuccino. With its strong structure, it unfolds its full potential best in a portafilter or fully automatic machine. It is also a good choice for café crème, while it is less suitable for filter coffee. Bologna Fairtrade combines the work of small farmers and cooperatives from four countries: APAS in Brazil with its privileged microclimate, the Fero Cooperative from Sidamo in Ethiopia with over 4,000 members, the Origin Coffee Lab in Peru with a focus on training and fairness, and the Cooperativa Cafesmo in Honduras, which combines diversity and quality. Each of these groups stands for the highest bean quality and social responsibility. Bologna Fairtrade is made exclusively from high-quality Arabica beans, is both Fairtrade and organic-certified and achieves excellent scores of over 80 points on the SCA scale. With this coffee, you not only enjoy a unique espresso, but also support sustainable cultivation and fair working conditions for coffee farmers worldwide.

Which coffee is best suited to which coffee machine?

There's no question about it: choosing the right coffee depends on the type of extraction method you choose. You will experience enjoyable moments if you find out exactly which coffee is best suited to your particular extraction method.

Coffee beans for portafilter machines

Portafilter machines are particularly popular with coffee lovers as they offer very high quality coffee preparation. Espresso roasts are always the right choice for portafilter machines. Filter roasts, on the other hand, should be avoided. By the way: You can find information about the roast on the packaging.

Coffee beans for fully automatic machines

Fully automatic machines are particularly practical and easy to use. The coffee beans are ground automatically and the hot water is pressed through the coffee powder. This produces a simple yet delicious coffee. Even with fully automatic machines, the degree of grinding and the desired amount of water must be set in order to achieve optimum results.

The general rule for fully automatic machines is that medium to dark roasts produce the best flavour. It is particularly important that the beans do not have an oily surface, as otherwise the grinder of the fully automatic machine may clog.

In principle, however, both Arabica and Robusta beans are suitable for fully automatic machines. Arabica beans are somewhat milder and more varied in flavour than the strong, full-bodied Robusta beans.

Coffee lovers should try out which blend produces the best flavour for them.

Coffee beans for filter preparation

Filter preparation is one of the most cost-effective ways of making coffee. The freshly ground coffee powder is placed in a filter and hot water is slowly poured over the coffee powder. This produces a mild yet flavoursome coffee.

The following applies to coffee: the longer the extraction time, the lighter the roast should be to avoid a bitter flavour. Therefore, the motto for all types of filter coffee - whether immersion (e.g. French press) or percolation (e.g. V60) - is: use lighter roasts that are specifically labelled for filter coffee. Unless you like your coffee to taste a little bitter.

You can't go wrong with high-quality Arabica beans for filter coffee. But Robusta beans can also refine your coffee with interesting flavour nuances. Here is a brief explanation of the difference:

Arabica beans: These beans often have a higher acidity and a more delicate flavour, which makes them perfect for filter coffee. The acidity depends on the type of roast. Arabicas have a caffeine content of approx. 1.5%
Robusta beans: These beans often have a stronger flavour and can produce a beautiful crema. However, they are less flavourful than Arabica beans. The caffeine content of Robusta beans is around 3.5%.

Immerse yourself in the adventure of filter coffee and experiment with different roasts yourself. You'll quickly find out what you like best.

In our online shop, you are guaranteed to find your personal favourite coffee for every type of coffee preparation!

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Find your coffee beans

No two coffee beans are the same.

Filter products

Caffè Costadoro Master Club

Cerutti "il Caffè" Argento, 250g beans

Henauer Irlanda Espresso, 250g beans

Stoll Roma

Stoll Napoli

Stoll Milano, 250g beans

Stoll house blend

Stoll Decaf Classic, 250 g beans

Blasercafé Classico, 1kg beans

Cerutti "il Caffè" Milano, 250g beans

Pausa Caffè Miscela decaffeinato 250g beans

Blasercafé, Rosso e Nero, 1kg beans

Blasercafé, Terra Vita, 1kg beans

Blasercaé Sera

Rast Java Baron, Indonesien

Antica Tostatura Triestina Buonissimo, 250g beans

Antica Tostatura Triestina Nessun Dorma

Pausa Caffè Miscela Gourmet, 250g beans

Rast Bukoba, organic Fairtrade, Tanzania

Rast Vista Alegre, Brazil

Rast Plantation, India

Arcaffè Gorgona, 250g beans

Rast Malabar, India

Rast Sigri, Plantation Estate, India