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Rast Mandheling, Indonesia
If you are looking for coffee with character and a touch of the exotic, you will find it in this Indonesian classic. Rast Mandheling combines the best of the high altitudes of Aceh and Lintong: floral aromas, a subtle fruitiness and a mild, balanced spiciness. With its soft acidity and high natural sweetness, this coffee blends particularly harmoniously into your coffee break.
An exotic, floral aroma unfolds on the nose, immediately arousing curiosity. On the tongue, Mandheling is flavoursome, slightly fruity and pleasantly full-bodied. The fine acidity is restrained, but the coffee shines with a noticeable sweetness that perfectly supports its floral and spicy notes. A well-balanced coffee with a complex flavour without being overpowering.
Rast Mandheling is ideal for espresso (3/3), where the dense texture and spicy floral notes really come into their own. As a café crème (2/3), it is somewhat milder, but still full of character. It is less suitable for filter preparation (0/3), as its strength lies in its concentrated extraction - making it ideal for your portafilter or fully automatic machine.
This single origin is cultivated by over 300 small farmers in the north of Sumatra. The beans come from the highland regions around Lake Toba, grow at an altitude of 1,300 to 1,500 metres and are harvested by hand. In the mill of PT Musfaha Niaga Mandiri - a family-run quality manufactory - they are wet-shelled and dried in the sun. Under the name "Menagold", the next generation of this coffee craft combines the regions of origin Medan and Aceh with a promise of quality that you can taste with every cup.
6 months
250 g beans
Espresso roasting
Indonesia
Crema
Body
Caffeine
Outlet
Aluminium-free
Flavour-tight bag
Fresh food service
Aluminium free
Rast coffee
weekly
dark roast
Fresh Service: This coffee is freshly roasted for you every Monday and shipped two days later.
Some companies take a short break during the public holidays. It is therefore possible that your order will not be dispatched until after the holidays. Thank you for your understanding
We recommend that espresso roasts be used 12 days after the roast date or filter coffees 5 days after the roast date found on the package. Freshly roasted coffee needs this time until it is ready for a constant extraction.
We ask that the order is always sent before 23:59 on Sunday, so that we can ensure a shipment on the following Wednesday.
Rast Kaffee: Swiss roaster of the year with passion
Rast Kaffee is a traditional family roasting company from Lucerne with a passion for coffee that began back in 1918. For four generations, the Rast family has dedicated itself to the art of coffee roasting. Their decades of experience and accumulated expertise make them a gourmet roastery of the highest reputation. They have even been honoured as roaster of the year in Switzerland, which underlines their dedication and quality.
At Rast Kaffee, everything revolves around freshness and transparency. Every coffee is freshly roasted as soon as it is ordered and the roasting date is printed on every bag. Quality is paramount, from the selection of the coffee cherries to the roasting process. Rast Kaffee aims to offer the perfect coffee and espresso.
Rast Kaffee maintains long-standing relationships with its coffee farmers and actively supports them. They regularly visit the countries of origin and promote production under fair conditions. With over 50 single-origin and plantation coffees from the best growing regions in the world, they focus on quality and sustainability. Each bean is carefully selected and emphasises their claim to exclusive coffee.
The master roasters at Rast Kaffee understand their craft and rely on sensory analysis and quality thinking to extract the best flavours from every roasting process. Coffee is their passion, and they are happy to share it with you.
Discover the world of coffee with Rast Kaffee - tradition, quality and sustainability combined in every cup.
