Skip to main content Skip to search Skip to main navigation
Your daily luxury
Top clock Ordered before 2pm, shipped today
Freshness guarantee
Top post FREE SHIPPING FROM 90.00
Go to homepage
Package of Rast Coffee Buena Vista with Arabica Beans, black bag

Rast Buena Vista

100% Arabica, medium roast, washed. Antigua, La Ceiba

Located in the heart of America, Guatemala overwhelms the whole world with its climate and cultural richness. From the grandeur of the ancient Mayan ruins in the northern jungles of Tikal to the beautiful beaches and mangroves of southern Monterico, from the volcanic lagoons of eastern Chiquimula to the picturesque highlands of western Huhuetenango. Guatemala really is a country of colourful diversity and beauty. The country is divided by green mountains, deep valleys and ancient volcanoes, some of which are still active today. LA CEIBA coffee comes from the area where the enchanting colonial city of Antigua is located. Antigua is Guatemala's biggest tourist attraction, blessed with a spectacular landscape, nestled between three fascinating volcanoes; the majestic Agua (3766 metres), the impressive Actenango (3976 metres) and the still active Fuego (3763 metres). This magnificent landscape, with its vast, fertile volcanic soil (nitrogen and potassium) and its unique dry climate, provides the ideal conditions for producing one of the best coffees in the world.

The coffee is planted on small farms and processed in the traditional way, which is the basis for its exquisite quality. Antigua LA CEIBA comes from a highland valley (1500 m) near Sacatepéquez and is by far the highest quality coffee in Guatemala.

Antigua LA CEIBA stands out with its above-average full flavour, full body, fine, light acidity and exquisite, rich aroma of hazelnuts to dark chocolate. The harmonious mildness makes it very pleasant and digestible.

dc.products.faqs.questions.headline

dc.products.faqs.explanation.title

dc.products.faqs.explanation.content1

dc.products.faqs.explanation.content2

Durability

6 months

Roast label

Espresso roasting

Haptics

Crema

Body

Outlet

Caffeine

Packaging

Aluminium-free

Flavour-tight bag

Label

Fresh food service

Aluminium free

Brand

Rast coffee

Degree of roasting

medium degree of roasting

Region

Guatemala

Fresh food service

weekly

Rast Kaffee
medium body, fine, light acidity and rich flavour of hazelnuts to dark chocolate, Guatemala
FRESH: ORDER UNTIL SUNDAY, 23.59 O'CLOCK
CHF 9.30 / 250 g   BEANS
Info
Shipping next Thursday
Quantity
1 2 3
Price per cup
0.26 CHF
Order
ARTICLE NUMBER
RA29

Fresh service, please note: This coffee is freshly roasted every Monday and shipped two to three days later.

We recommend: Espresso roasts should be used 12 days after the roast date, and filter coffees 5 days after the roast date, which can be found on the package. Freshly roasted coffee needs this time to be ready for consistent extraction.

We kindly request that orders be placed by 11:59 p.m. on Sunday so that we can guarantee shipping on the following Wednesday.

Verpackung von COFFEE ANNAN Bio-Café Crème mit der Aufschrift 'Kaffee ist unfair. Du bist es nicht!'
CHF 23,90 1000 g
Coffee Annan Café Crème, organic

Discover a world of coffee that goes deeper with the Organic Café Crème from Coffee Annan. Grown on the volcanic heights of the Rwenzori Mountains in the Kivu region of the Democratic Republic of Congo, this coffee promises not only enjoyment, but also a story of hope and change. With every sip, you support the sustainable efforts of local coffee farmers who produce this exceptional coffee under difficult conditions but with a great deal of passion. The BIO-Café Crème is characterised by its smooth and finely balanced aromas of chocolate and caramel. The combination of single origin Arabica beans of the rare Rumangabo variety and careful roasting in Kenya gives this coffee an exquisite balance of flavours. The light sweetness and creamy texture turn every sip into a small celebration. This organic coffee comes from 100% Arabica beans, which are carefully grown and harvested at an altitude of 1500 to 1800 metres above sea level. The beans are washed after harvesting and refined in Kenya to a medium-dark roast. This reduces the acidity and brings out the characteristic sweet notes to optimum effect. We recommend using a fully automatic machine, a moka pot or a French press to prepare this fine coffee. These methods bring out the natural sweetness and harmonious chocolate and caramel flavours and guarantee a full-bodied coffee experience. Your perfect morning starts with the BIO-Café Crème. With every purchase of Coffee Annan coffee, you contribute directly to a fairer value chain. This is because, unlike usual, a significant proportion of the revenue generated is reinvested directly in the coffee-growing regions. This not only supports local coffee farmers, but also promotes sustainable practices and improves living conditions in one of the world's most challenging regions. With Coffee Annan's organic café crème, you can not only enjoy excellent coffee, but also become part of a movement that shows how enjoyment and social responsibility can go hand in hand.