Chicco d'Oro

100% Caffitaly System. Caffè Crème is a blend consisting of the best coffee varieties from Central America. The special roasting and the appropriate grind give this coffee a delicate aroma while maintaining the taste of a typical Chicco d'Oro Caffè Crème. The Caffitaly system is a revolutionary packaging system in the form of capsules. It allows the taste and aroma of the coffee to remain unchanged according to the Italian tradition. Each capsule contains the ideal dose for a perfect espresso: 7.5 grams of ground coffee.Chicco d'Oro has been roasting coffee in the border region with Italy, near Chiasso, in Balerna to be precise, since 1949. The products have an Italian flavour, without losing sight of the Swiss taste. Selected beans from semi-high slopes in Central America are blended in varying nuances by experienced roasting masters, depending on the harvest, so that the end result is always the product with which Chicco d'Oro has made a name for itself in Switzerland.

100% Nespresso System. Caffè Crème is a blend of the best coffee varieties from Central America. The special roasting and the appropriate grind give this coffee a delicate aroma while maintaining the taste of a typical Chicco d'Oro Caffè Crème. Chicco d'Oro has been roasting coffee in the border region with Italy, near Chiasso, in Balerna to be precise, since 1949. The products have an Italian flavour, without losing sight of the Swiss taste. Selected beans from semi-high slopes in Central America are blended in varying nuances by experienced roasting masters, depending on the harvest, so that the end result is always the product with which Chicco d'Oro has made a name for itself in Switzerland.

The popular roast Tradition from Chicco d'Oro now also in practical portion packs. Individually packed in an antioxidant atmosphere - always fresh. Golden greetings from Ticino. In the border region with Italy, near Chiasso, in Balerna to be precise, coffee has been roasted at Chicco d'Oro since 1949. The products have an Italian flavour, without losing sight of the Swiss taste. Selected beans from semi-high slopes in Central America are blended in varying nuances by experienced roasting masters, depending on the harvest, so that the end result is always the product with which Chicco d'Oro has made a name for itself in Switzerland.

Cialdor Elite coffee portions are always fresh and retain their full coffee aroma at all times. Each coffee portion is packed in a thermosealed individual bag. This packaging method guarantees optimal hygiene. Each coffee portion contains exactly 7g of coffee. E.S.E : This abbreviation stands for "Easy Serving Espresso" - loosely translated, "Espresso, times quite simply". Provided you have a compatible espresso machine, you'll get one cup like another, always creamy, always perfect. Simply insert the sachet into the machine, let the water run through and you're done.Chicco d'Oro has been roasting coffee in the border region with Italy, near Chiasso, in Balerna to be precise, since 1949. The products have an Italian flavour, without losing sight of the Swiss taste. Selected beans from semi-high slopes in Central America are blended in varying nuances by experienced roasting masters, depending on the harvest, so that the end result is always the product with which Chicco d'Oro has made a name for itself in Switzerland.

Cialdor coffee portions are always fresh and retain their full coffee aroma at all times. Each coffee portion is packed in a thermowelded individual bag. This packaging method guarantees optimal hygiene. Each coffee portion contains exactly 7g of coffee. E.S.E : This abbreviation stands for "Easy Serving Espresso" - loosely translated, "Espresso, times quite simply". Provided you have a compatible espresso machine, you'll get one cup like another, always creamy, always perfect. Simply insert the sachet into the machine, let the water run through and you're done.Chicco d'Oro has been roasting coffee in the border region with Italy, near Chiasso, in Balerna to be precise, since 1949. The products have an Italian flavour, without losing sight of the Swiss taste. Selected beans from semi-high slopes in Central America are blended in varying nuances by experienced roasting masters, depending on the harvest, so that the end result is always the product with which Chicco d'Oro has made a name for itself in Switzerland.

100% Caffitaly System. Thanks to the natural process for separating the caffeine, the quality of the coffee remains unchanged. The gentle roasting process gives the coffee its soft, full flavour. Those who don't want to give up coffee will find the typical taste and aroma of traditional espresso, with a maximum caffeine content of 0.1%. The Caffitaly system is a revolutionary packaging system in the form of capsules. It allows the taste and aroma of the coffee to remain unchanged according to the Italian tradition. Each capsule contains the ideal dose for a perfect espresso: 7.5 grams of ground coffee.Chicco d'Oro has been roasting coffee in the border region with Italy, near Chiasso, in Balerna to be precise, since 1949. The products have an Italian flavour, without losing sight of the Swiss taste. Selected beans from semi-high slopes in Central America are blended in varying nuances by experienced roasting masters, depending on the harvest, so that the end result is always the product with which Chicco d'Oro has made a name for itself in Switzerland.

100% Caffitaly System. Thanks to the natural process for separating the caffeine, the quality of the coffee remains unchanged. The gentle roasting process gives the coffee its soft, full flavour. Those who don't want to give up coffee will find the typical taste and aroma of traditional espresso, with a maximum caffeine content of 0.1%. The Caffitaly system is a revolutionary packaging system in the form of capsules. It allows the taste and aroma of the coffee to remain unchanged according to the Italian tradition. Each capsule contains the ideal dose for a perfect espresso: 7.5 grams of ground coffee.Chicco d'Oro has been roasting coffee in the border region with Italy, near Chiasso, in Balerna to be precise, since 1949. The products have an Italian flavour, without losing sight of the Swiss taste. Selected beans from semi-high slopes in Central America are blended in varying nuances by experienced roasting masters, depending on the harvest, so that the end result is always the product with which Chicco d'Oro has made a name for itself in Switzerland.

100% Nespresso System. Dank des natürlichen Verfahrens zur Trennung des Koffeins bleibt die Qualität des Kaffees unverändert erhalten. Das schonende Röstverfahren verleiht dem Kaffee seinen weichen, vollen Geschmack. Wer nicht auf Kaffee verzichten will, findet hier den typischen Geschmack und das Aroma des traditionellen Espresso, mit einem Koffeingehalt von maximal 0.1 %. Im Grenzgebiet zu Italien, in der Nähe von Chiasso, ganz genau genommen in Balerna wird seit 1949 bei Chicco d'Oro Kaffee geröstet. Die Produkte sind italienisch geprägt, ohne dabei den Blick auf den Schweizer Geschmack aus den Augen zu verlieren. Ausgesuchte Bohnen aus halbhohen Hanglagen in Zentralamerika werden je nach Ernte in wechselnden Nuancen von erfahrenen Röstmeistern zusam-mengemischt, damit am Ende immer das Produkt steht, mit dem sich Chicco d'Oro in der Schweiz einen Namen gemacht hat.

Cialdor Elite coffee portions are always fresh and retain their full coffee aroma at all times. Each coffee portion is packed in a thermosealed individual bag. This packaging method guarantees optimal hygiene. Each coffee portion contains exactly 7g of coffee. E.S.E : This abbreviation stands for "Easy Serving Espresso" - loosely translated, "Espresso, times quite simply". Provided you have a compatible espresso machine, you'll get one cup like another, always creamy, always perfect. Simply insert the sachet into the machine, let the water run through and you're done.Chicco d'Oro has been roasting coffee in the border region with Italy, near Chiasso, in Balerna to be precise, since 1949. The products have an Italian flavour, without losing sight of the Swiss taste. Selected beans from semi-high slopes in Central America are blended in varying nuances by experienced roasting masters, depending on the harvest, so that the end result is always the product with which Chicco d'Oro has made a name for itself in Switzerland.

A special blend of growing regions where the Max Havelaar Foundation pays a subsidy to coffee farmers. Fair trading conditions for third-world producers are the declared goal of this collaboration between Chicco d'Oro and Max Havelaar. The foundation guarantees the producers a minimum price that is necessary for their livelihood. The product is purchased directly from the producer and there is no intermediate trade. Those who drink Max Havelaar coffee are therefore guaranteed that the cultivation is decently compensated.In the border region with Italy, near Chiasso, in Balerna to be precise, coffee has been roasted at Chicco d'Oro since 1949. The products have an Italian flavour, without losing sight of the Swiss taste. Selected beans from semi-high slopes in Central America are blended in varying nuances by experienced roasting masters, depending on the harvest, so that the end result is always the product with which Chicco d'Oro has made a name for itself in Switzerland.

100% Caffitaly System. A finely balanced blend of excellent quality Arabica and Robusta beans is the secret of a perfectly prepared Italian espresso. The typically slow roasting process brings out the coffee's characteristics and ensures the full development of its aromas. You experience an exotic full-bodied taste. The fine foam created during preparation pampers the palate. The Caffitaly system is a revolutionary packaging system in the form of capsules. It allows the taste and aroma of the coffee to remain unchanged, in keeping with Italian tradition. Each capsule contains the ideal dose for a perfect espresso: 7.5 grams of ground coffee.Chicco d'Oro has been roasting coffee in the border region with Italy, near Chiasso, in Balerna to be precise, since 1949. The products have an Italian flavour, without losing sight of the Swiss taste. Selected beans from semi-high slopes in Central America are blended in varying nuances by experienced roasting masters, depending on the harvest, so that the end result is always the product with which Chicco d'Oro has made a name for itself in Switzerland.

100% Caffitaly System. A finely balanced blend of excellent quality Arabica and Robusta beans is the secret of a perfectly prepared Italian espresso. The typically slow roasting process brings out the coffee's characteristics and ensures the full development of its aromas. You experience an exotic full-bodied taste. The fine foam created during preparation pampers the palate. The Caffitaly system is a revolutionary packaging system in the form of capsules. It allows the taste and aroma of the coffee to remain unchanged, in keeping with Italian tradition. Each capsule contains the ideal dose for a perfect espresso: 7.5 grams of ground coffee.Chicco d'Oro has been roasting coffee in the border region with Italy, near Chiasso, in Balerna to be precise, since 1949. The products have an Italian flavour, without losing sight of the Swiss taste. Selected beans from semi-high slopes in Central America are blended in varying nuances by experienced roasting masters, depending on the harvest, so that the end result is always the product with which Chicco d'Oro has made a name for itself in Switzerland.

100% Nespresso System. A finely balanced blend of excellent quality Arabica and Robusta beans is the secret of a perfectly prepared Italian espresso. The typically slow roasting process brings out the coffee's characteristics and ensures the full development of its aromas. You experience an exotic full-bodied taste. The fine foam that develops during preparation pampers the palate. Chicco d'Oro has been roasting coffee in the border region with Italy, near Chiasso, in Balerna to be precise, since 1949. The products have an Italian flavour, without losing sight of the Swiss taste. Selected beans from semi-high slopes in Central America are blended in varying nuances by experienced roasting masters, depending on the harvest, so that the end result is always the product with which Chicco d'Oro has made a name for itself in Switzerland.

100% Caffitaly System. A special selection of high-altitude plantations in Central America forms the basis for this fine aromatic blend. The ancient harvesting and processing methods of the country of origin harmonise perfectly with the modern roasting processes. The Caffitaly system is a revolutionary packaging system in the form of capsules. It allows the taste and aroma of the coffee to remain unchanged according to Italian tradition. Each capsule contains the ideal dose for a perfect espresso: 7.5 grams of ground coffee.Chicco d'Oro has been roasting coffee in the border region with Italy, near Chiasso, in Balerna to be precise, since 1949. The products have an Italian flavour, without losing sight of the Swiss taste. Selected beans from semi-high slopes in Central America are blended in varying nuances by experienced roasting masters, depending on the harvest, so that the end result is always the product with which Chicco d'Oro has made a name for itself in Switzerland.

100% Caffitaly System. A special selection of high-altitude plantations in Central America forms the basis for this fine aromatic blend. The ancient harvesting and processing methods of the country of origin harmonise perfectly with the modern roasting processes. The Caffitaly system is a revolutionary packaging system in the form of capsules. It allows the taste and aroma of the coffee to remain unchanged according to Italian tradition. Each capsule contains the ideal dose for a perfect espresso: 7.5 grams of ground coffee.Chicco d'Oro has been roasting coffee in the border region with Italy, near Chiasso, in Balerna to be precise, since 1949. The products have an Italian flavour, without losing sight of the Swiss taste. Selected beans from semi-high slopes in Central America are blended in varying nuances by experienced roasting masters, depending on the harvest, so that the end result is always the product with which Chicco d'Oro has made a name for itself in Switzerland.

100% Nespresso System. A special selection of high-altitude plantations in Central America forms the basis for this fine aromatic blend. The old harvesting and processing methods of the country of origin harmonise perfectly with the modern roasting processes. In the border region with Italy, near Chiasso, in Balerna to be precise, coffee has been roasted at Chicco d'Oro since 1949. The products have an Italian flavour, without losing sight of the Swiss taste. Selected beans from semi-high slopes in Central America are blended in varying nuances by experienced roasting masters, depending on the harvest, so that the end result is always the product with which Chicco d'Oro has made a name for itself in Switzerland.

In the Marcala region, coffee of the highest quality with a smooth and mellow body has been produced for more than 200 years. The palate reveals spicy notes and the taste of southern fruits, a pleasant acidity and floral notes. Characteristics: Washed Arabica beans, Catuai variety, cultivated on clayey and mineral-rich soil at an altitude of approx. 1500 m.

Chicco d'Oro India are single origin coffee beans in a can. A special selection of premium Arabica coffee beans from India, washed. Traditionally harvested by hand and sun-dried. The coffee beans are intensively processed. Therefore, the fermentation takes 36 hours. The aromatic wild coffee thus develops a strong and full-bodied character. The spicy taste of the espresso is perfectly balanced by a light note of toasted bread. The mild aftertaste of chocolate makes the Chicco d'Oro India coffee beans a coffee for connoisseurs and gives them their unique wild coffee note.A unique single origin wild coffee for fully automatic and portafilter machines.

100% Nespresso System. Dieser Wildkaffee entwickelt in der Tasse einen starken und vollmundigen Charakter. Würzige Aromen harmonieren hervorragend mit der leichten Note von geröstetem Brot und dem Nachgeschmack von Schokolade. Im Grenzgebiet zu Italien, in der Nähe von Chiasso, ganz genau genommen in Balerna wird seit 1949 bei Chicco d'Oro Kaffee geröstet. Die Produkte sind italienisch geprägt, ohne dabei den Blick auf den Schweizer Geschmack aus den Augen zu verlieren. Ausgesuchte Bohnen aus halbhohen Hanglagen in Zentralamerika werden je nach Ernte in wechselnden Nuancen von erfahrenen Röstmeistern zusam-mengemischt, damit am Ende immer das Produkt steht, mit dem sich Chicco d'Oro in der Schweiz einen Namen gemacht hat.

The coffee comes from the Indonesian islands, whose favourable climate and mountainous soil give it the aromas and flavours of a unique and expressive personality. Its crema, combined with its strong flavour and intense and persistent aroma, reveals distinct notes of chocolate. Characteristics: Robusta beans cultivated on volcanic soil.

100% Caffitaly System. Caffè Chicco d'Oro is committed to purchasing its coffee harvest directly from small farming communities in the southern hemisphere that have been certified by the Max Havelaar Foundation as complying with the main standards of international fair trade. Fair trade is a form of trade that guarantees the coffee farmer a stable minimum price and a fairly calculated premium. The Max Havelaar Foundation verifies and guarantees that additional profits are invested in social and health projects for the benefit of the population, environmental protection and local cultivation.The Caffitaly system is a revolutionary packaging system in the form of capsules. It allows the taste and aroma of the coffee to remain unchanged, in keeping with Italian tradition. Each capsule contains the ideal dose for a perfect espresso: 7.5 grams of ground coffee.Chicco d'Oro has been roasting coffee in the border region with Italy, near Chiasso, in Balerna to be precise, since 1949. The products have an Italian flavour, without losing sight of the Swiss taste. Selected beans from semi-high slopes in Central America are blended in varying nuances by experienced roasting masters, depending on the harvest, so that the end result is always the product with which Chicco d'Oro has made a name for itself in Switzerland.

This coffee comes from the Peruvian highlands of the Amazon, Cajamarca and San Martin regions and offers a perfectly balanced aroma and full-bodied taste with scents of malt, cinnamon and pecan. Characteristics: Washed Arabica beans, Catimor variety, cultivated at an altitude of 1300-1800 m on a clay and loam soil.

100% Caffitaly System. This coffee blend made from 100% first-class Arabica is an expression of the best coffee tradition. The fine roasting gives the coffee a pleasant aroma and lingering taste. A speciality for connoisseurs. A pleasure to be enjoyed at any time of the day. The Caffitaly system is a revolutionary packaging system in the form of capsules. It allows the taste and aroma of the coffee to remain unchanged, in keeping with Italian tradition. Each capsule contains the ideal dose for a perfect espresso: 7.5 grams of ground coffee.Chicco d'Oro has been roasting coffee in the border region with Italy, near Chiasso, in Balerna to be precise, since 1949. The products have an Italian flavour, without losing sight of the Swiss taste. Selected beans from semi-high slopes in Central America are blended in varying nuances by experienced roasting masters, depending on the harvest, so that the end result is always the product with which Chicco d'Oro has made a name for itself in Switzerland.