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Packaging of Rast Coffee Plantation RFA, sustainable Arabica coffee

KaffeezentraleCoffee  >  Coffee beans  >  Rast Kaffee  >  Rast Plantation, India

Rast Plantation, India

If you love coffees with character and depth, you will love Rast Plantation from India. This single origin comes from the Giris region of Chikmagalur - one of the oldest coffee-growing regions in the country. Hand-picked, sun-dried and processed with a great deal of experience, this Arabica coffee brings a fascinating combination of spice, chocolate and a fine fruity flavour to your cup.

The aroma of roasted hazelnut unfolds on the nose, dense and inviting. On the tongue, Rast Plantation is pleasantly spicy, with clear hints of dark chocolate and a hint of ripe plum. A natural sweetness rounds off the flavour and ensures a soft, full-bodied mouthfeel. A coffee that is delicious on its own or with milk.

Rast Plantation is an ideal companion for café crème (3/3) - where its spicy, nutty notes come into their own. As an espresso (1/3), it impresses with its gentle fruitiness and creamy body. It is less suitable for preparation in a filter, as its strength lies in extraction under pressure. It is therefore perfect for your portafilter or fully automatic machine.

The SLN.9 variety used is specially adapted to the conditions in India and produces stable yields while maintaining high quality. The coffee cherries are selectively picked by hand during the harvest period between December and February. The combination of a mountainous growing region, traditional methods and careful processing makes Rast Plantation an aromatic experience - and an honest tribute to Indian speciality coffee.

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Description
Recommendation
Taste
Durability

6 months

Quantity

250 g beans

Roast label

Espresso roasting

Label

Rain Forest Alliance

Fresh food service

Aluminium free

Haptics

Crema

Outlet

Body

Caffeine

Packaging

Aluminium-free

Flavour-tight bag

Brand

Rast coffee

Region

India

Degree of roasting

medium degree of roasting

Fresh food service

weekly

Rast Kaffee
Sweet, spicy, smells of roasted hazelnuts with flavours of raspberries and chocolate.
FRESH: ORDER UNTIL SUNDAY, 23.59 O'CLOCK
CHF 8.00 / 250 g   BEANS
Info
Shipping next Thursday
Quantity
1 2 3
Price per cup
0.22 CHF
Order
ARTICLE NUMBER
RA47

Fresh service, please note: This coffee is freshly roasted every Monday and shipped two to three days later.

We recommend: Espresso roasts should be used 12 days after the roast date, and filter coffees 5 days after the roast date, which can be found on the package. Freshly roasted coffee needs this time to be ready for consistent extraction.

We kindly request that orders be placed by 11:59 p.m. on Sunday so that we can guarantee shipping on the following Wednesday.

Rast Kaffee: Swiss roaster of the year with passion

Are you looking for exceptional coffee? Then get to know Rast Kaffee. Here you can find out what makes the brand particularly good, how and what it roasts and why sustainability is so important to it.

Rast Kaffee is a traditional family roasting company from Lucerne with a passion for coffee that began back in 1918. For four generations, the Rast family has dedicated itself to the art of coffee roasting. Their decades of experience and accumulated expertise make them a gourmet roastery of the highest reputation. They have even been honoured as roaster of the year in Switzerland, which underlines their dedication and quality.

At Rast Kaffee, everything revolves around freshness and transparency. Every coffee is freshly roasted as soon as it is ordered and the roasting date is printed on every bag. Quality is paramount, from the selection of the coffee cherries to the roasting process. Rast Kaffee aims to offer the perfect coffee and espresso.

Rast Kaffee maintains long-standing relationships with its coffee farmers and actively supports them. They regularly visit the countries of origin and promote production under fair conditions. With over 50 single-origin and plantation coffees from the best growing regions in the world, they focus on quality and sustainability. Each bean is carefully selected and emphasises their claim to exclusive coffee.

The master roasters at Rast Kaffee understand their craft and rely on sensory analysis and quality thinking to extract the best flavours from every roasting process. Coffee is their passion, and they are happy to share it with you.

Discover the world of coffee with Rast Kaffee - tradition, quality and sustainability combined in every cup.

Rast coffee

Store freshness

Stylish black storage container with lid, ideal for kitchen and home.
CHF 46,00 3 SIZES
Fellow ATMOS, black, 0.7 L

Vacuum container for airtight storage of coffee; black 0.4 litre, white

Airtight storage container with coffee beans
CHF 46,00 3 SIZES
Fellow ATMOS, transparent, 0.7 L

Vacuum container for airtight storage of coffee; black 0.4 litre, white

White, cylindrical air purifier with rounded edges against a neutral background
CHF 46,00 3 SIZES
Fellow ATMOS, white, 0.7 L

Vacuum container for airtight storage of coffee; black 0.4 litre, white

Modern coffee storage container with black lid filled with coffee beans.
CHF 100,00 2 SIZES
Fellow Electric ATMOS, transparent, 1.2 L

Vacuum container for airtight storage of coffee; black 0.4 litre, white

Packaging of Rast Kaffee Sigri, Arabica beans from Papua New Guinea.
CHF 8,50 250 g
Rast Sigri, Plantation Estate, India

Nutty, slightly fruity and has a full-bodied flavour of ripe grapefruit.

Silberne Verpackung von Caffè Diemme Kaffeebohnen, 1 kg
CHF 7,80 5% AB 24
Diemme Super Blu

chocolaty, creamy, harmonious, long-lasting

Verpackung von MALLAROOS Single Origin Kaffee Mexiko Cruxitla entkoffeiniert, 500g, mit Geschmacksbeschreibungen und Aromaprofil auf der Vorderseite
CHF 21,00 500 g
Maillardos Decaf Organic, Mexico

Emtkoffinised, sweet, cocoa and caramel

Verpackung von COFFEE ANNAN Bio-Café Crème mit der Aufschrift 'Kaffee ist unfair. Du bist es nicht!'
CHF 23,90 1000 g
Coffee Annan Café Crème, organic

Discover a world of coffee that goes deeper with the Organic Café Crème from Coffee Annan. Grown on the volcanic heights of the Rwenzori Mountains in the Kivu region of the Democratic Republic of Congo, this coffee promises not only enjoyment, but also a story of hope and change. With every sip, you support the sustainable efforts of local coffee farmers who produce this exceptional coffee under difficult conditions but with a great deal of passion. The BIO-Café Crème is characterised by its smooth and finely balanced aromas of chocolate and caramel. The combination of single origin Arabica beans of the rare Rumangabo variety and careful roasting in Kenya gives this coffee an exquisite balance of flavours. The light sweetness and creamy texture turn every sip into a small celebration. This organic coffee comes from 100% Arabica beans, which are carefully grown and harvested at an altitude of 1500 to 1800 metres above sea level. The beans are washed after harvesting and refined in Kenya to a medium-dark roast. This reduces the acidity and brings out the characteristic sweet notes to optimum effect. We recommend using a fully automatic machine, a moka pot or a French press to prepare this fine coffee. These methods bring out the natural sweetness and harmonious chocolate and caramel flavours and guarantee a full-bodied coffee experience. Your perfect morning starts with the BIO-Café Crème. With every purchase of Coffee Annan coffee, you contribute directly to a fairer value chain. This is because, unlike usual, a significant proportion of the revenue generated is reinvested directly in the coffee-growing regions. This not only supports local coffee farmers, but also promotes sustainable practices and improves living conditions in one of the world's most challenging regions. With Coffee Annan's organic café crème, you can not only enjoy excellent coffee, but also become part of a movement that shows how enjoyment and social responsibility can go hand in hand.

Verpackung des Bio-Espressos von Coffee Annan mit der Aufschrift: Kaffee ist unfair, du bist es nicht.
CHF 23,90 1000 g
Coffee Annan Espresso, organic

Let yourself be seduced by the extraordinary power of Coffee Annan organic espresso, a masterful blend of 80% Arabica and 20% Robusta, straight from the fertile volcanic slopes of northern Kivu. This unique espresso blend not only brings you an intense flavour experience, but also the story of a community fighting against all odds to bring you this remarkable coffee. The organic espresso is characterised by an expressive aroma composition in which intense notes of dark chocolate merge with a pleasant spiciness. This full-bodied profile is achieved through careful dark roasting in Kenya, which emphasises the natural flavours of the beans and creates a harmonious balance of acidity. This espresso combines fine Arabica beans of the Bourbon and Rumangabo varieties with robust Robusta beans, all of which are organically grown. The combination of 80% Arabica and 20% Robusta promises a strong yet balanced espresso experience, perfect for starting the day or as the crowning glory of a good meal. Whether from the portafilter, the fully automatic machine or the French press - this espresso unfolds its qualities in every preparation method. For optimum flavour development, we recommend using a portafilter, which brings out the complex notes of chocolate and spices perfectly. Coffee Annan organic espresso is roasted under fair and socially responsible conditions directly in the growing region to maximise local value creation. With every kilogramme of this coffee sold, you not only support the coffee farmers in Kivu, but also our commitment to sustainable and fair coffee production. Savour every sip with the knowledge that your coffee consumption is helping to promote real change. Savour Coffee Annan organic espresso and be part of a movement that shows how one of the most challenging regions in the world is home to a product that is exceptional in every way.