Attempts Mauro - Dark roasted

30% Arabica / 70% Robusta. Ein Klassiker für die Moka-Kanne.Die Packung dieser Röstung trägt heute noch die unverwechselbare Farbkombination, mit der Caffè Mauro gross geworden ist. Leider haben sich die Inhaber 1997 dazu entschlossen, den Marktauftritt von Caffè Mauro zu modernisieren. Die alten Tassen mit der orange-braunen Welle sind heute schon Sammlerstücke - sie werden einfach nicht mehr hergestellt. Der Caffè selbst ist aber nicht verändert worden - und das ist auch gut so. Bewährtes unterliegt schliesslich nicht dem Zeitgeist. Und so wer-den sie mit jedem Schluck dieser kernigen Röstung an vergangene Tage erinnert. Vielleicht an den ersten Italienurlaub, oder auch an den fürchterlichen Regen, bei dem Sie im Zelt gesessen haben und sich genau diesen Caffè zubereitet haben oder an die lärmige Piazza in Neapel oder oder oder... Versuchen Sie es einfach mal.Was macht Caffè Mauro so einzigartig? Caffè Mauro setzt heute auf modernste Rösttechniken. Für jede Bohnenart und Bohnenqualität werden mittels einer computergesteuerten Röstanlage die optimalen Röstbedingungen errechnet und angewendet. Aufgrund der stark verlangsamten Röstung ('tostatura lenta'). kann das in den Bohnen enthaltene Wasser schonend verdampfen. Die Zuckeranteile karamellisieren in den Bohnen, die daraus entstehenden ätherischen Öle bleiben erhalten und verleihen dem Kaffee das typische Aroma.

60% Arabica / 40% Robusta. Mauro quality in a 250 g vacuum pack - no grinder required. What makes Caffè Mauro so unique? Today, Caffè Mauro uses the most modern roasting techniques. For each type of bean and bean quality, the optimal roasting conditions are calculated and applied using a computer-controlled roasting system. Due to the very slow roasting ('tostatura lenta'). the water contained in the beans can evaporate gently. The sugars caramelise in the beans, the resulting essential oils are retained and give the coffee its typical aroma.

Coffee capsule for Bialetti pot. Prepare a mocha comfortably and cleanly with the Bialetti pot The Mokaquick capsule is for lovers of the classic mocha with the Bialetti mocha pot. Quick, easy and clean. Suitable for the Bialetti Original Moka Express for 3 cups each. With this roast, Caffè Mauro has managed to steer the roughness and boisterousness of other varieties into more cultivated channels, not least thanks to the high proportion of selected Arabica beans.Nevertheless, the acidity does not come too much to the fore; that is reserved for the delicate aromas. The caffeine content is - typically Mauro - relatively high, but this Caffè should probably not become too cultivated. To this we say: That's good, because after all, caffè is supposed to awaken the spirits. And that happens here in an always interesting way.What makes Caffè Mauro so unique? Today, Caffè Mauro uses the most modern roasting techniques. For each type of bean and bean quality, the optimal roasting conditions are calculated and applied using a computer-controlled roasting system. Due to the very slow roasting ('tostatura lenta'). the water contained in the beans can evaporate gently. The sugars caramelise in the beans, the resulting essential oils are retained and give the coffee its typical aroma.

100% Arabica. A Mauro on the wrong track - but a very tasty one. A wonderfully intense and balanced 100% Arabica blend of South and Central American green coffee varieties. The gentle and dark roasting brings out the notes of fruit and flowers.What makes Caffè Mauro so unique? Today, Caffè Mauro uses the most modern roasting techniques. For each type of bean and bean quality, the optimal roasting conditions are calculated and applied using a computer-controlled roasting system. Due to the very slow roasting ('tostatura lenta'). the water contained in the beans can evaporate gently. The sugars caramelise in the beans, the resulting essential oils are retained and give the coffee its typical aroma.Heat is inevitably generated during the grinding process. High heat would stimulate oxidation and negatively affect the coffee quality. That is why Caffè Mauro uses modern mills with insulated grinders. The coffee is thus ground gently and then immediately packed in an airtight container.

70% Arabica. The cultivation of the impetuous. With this roast, Caffè Mauro has managed to channel the roughness and impetuousness of other varieties into more cultivated paths, not least thanks to the high proportion of selected Arabica beans. Nevertheless, the acidity does not come too much to the fore; that is reserved for the delicate aromas. The coffee pods are vacuum-packed in individual portion bags to protect the aroma, and are properly pressed in perfect doses for an espresso in the best Italian tradition.What makes Caffè Mauro so unique? Today, Caffè Mauro uses the most modern roasting techniques. For each type of bean and bean quality, the optimal roasting conditions are calculated and applied using a computer-controlled roasting system. Due to the very slow roasting ('tostatura lenta'). the water contained in the beans can evaporate gently. The sugars caramelise in the beans, the resulting essential oils are retained and give the coffee its typical aroma.

70% Arabica/30% Robusta. Ground for the mocha pot. The Mauro De Luxe is a medium-bodied espresso with subtle acidity, medium body and a not too intrusive aftertaste of chocolate. Typical southern Italian Mauro flavour ground ready for use - and for the machine with pump, not for the moka pot. This blend is spicy and rustic, with a good dose of bitterness - just the way Sicilians like it best. An exquisite pleasure at any time of day.What makes Caffè Mauro so unique? Today, Caffè Mauro uses the most modern roasting techniques. For each type of bean and bean quality, the optimal roasting conditions are calculated and applied using a computer-controlled roasting system. Due to the very slow roasting ('tostatura lenta'). the water contained in the beans can evaporate gently. The sugars caramelise in the beans, the resulting essential oils are retained and give the coffee its typical aroma.

20% Arabica / 80% Robusta-Special coffee variety for delicious coffee specialities. Experience the delicious taste of an Italian coffee blend with a subtle hint of chocolate - Mauro Special Bar. Produced by Mauro Demetrio S.p.A., a renowned Italian coffee producer, this blend consists of 20% Arabica and 80% Robusta beans carefully selected from Brazil, India and Indonesia. The beans are gently roasted to guarantee a unique taste and a delicate crema. This coffee offers a strong, slightly floral and fruity aroma that is perfect for coffee specialities such as cappuccino or latte macchiato, but also offers a true taste experience on its own. With Mauro Special Bar, you can take your coffee enjoyment to a new level.

50% Arabica / 50% Robusta. Wild and balanced at the same time - a rare taste pleasure. Here is something very special from Caffè Mauro. The wild and tangy of the other Mauro roasts is combined here with the balance and harmony that otherwise only characterises northern Italian blends. The aromatic contrasts are perfectly combined here. This composition therefore provides us with a truly exceptional taste experience. Definitely give it a try!What makes Caffè Mauro so unique? Today, Caffè Mauro uses the most modern roasting techniques. For each type of bean and bean quality, the optimal roasting conditions are calculated and applied using a computer-controlled roasting system. Due to the very slow roasting ('tostatura lenta'). the water contained in the beans can evaporate gently. The sugars caramelise in the beans, the resulting essential oils are retained and give the coffee its typical aroma.

70% Arabica / 30% Robusta. The cultivation of the impetuous. With this roast, Caffè Mauro has managed to channel the roughness and impetuousness of other varieties into more cultivated paths, not least thanks to the high proportion of selected Arabica beans. Nevertheless, the acidity does not come too much to the fore; that is reserved for the delicate aromas. The caffeine content is - typically Mauro - relatively high, but this Caffè should probably not become too cultivated. To this we say: That's good, because after all, caffè is supposed to awaken the spirits. And that happens here in an always interesting way.What makes Caffè Mauro so unique? Today, Caffè Mauro uses the most modern roasting techniques. For each type of bean and bean quality, the optimal roasting conditions are calculated and applied using a computer-controlled roasting system. Due to the very slow roasting ('tostatura lenta'). the water contained in the beans can evaporate gently. The sugars caramelise in the beans, the resulting essential oils are retained and give the coffee its typical aroma.

100 % Arabica. 100% Mauro Caffè. Mauro Centopercento is a wonderfully intense and balanced 100% Arabica blend of South and Central American green coffee varieties. The gentle and dark roasting brings out the notes of fruit and flowers.What makes Caffè Mauro so unique? Today, Caffè Mauro uses the most modern roasting techniques. For each type of bean and bean quality, the optimal roasting conditions are calculated and applied using a computer-controlled roasting system. Due to the very slow roasting ('tostatura lenta'). the water contained in the beans can evaporate gently. The sugars caramelise in the beans, the resulting essential oils are retained and give the coffee its typical aroma.