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Cerutti "il Caffè" Argento, 250g beans

Immerse yourself in the world of Cerutti "Il Caffè" Argento - an espresso that combines tradition and flavour in every cup. This coffee is more than just a drink; it is a tribute to Italian coffee culture that is reflected in every sip.

With its robust character and reliable flavours, Cerutti Argento offers an unparalleled experience that transports you straight to an Italian bar. Prepare yourself for a taste sensation that combines woody notes with the sophistication of dark chocolate and the freshness of fruity acids.

Cerutti Argento unfolds a rich bouquet of flavours: dark chocolate and cereals meet woody undertones, complemented by the depth of cocoa and the freshness of fruity notes. The roasted notes give this espresso its characteristic depth and complexity, which emerges with every sip.

With a balanced blend of 60% Arabica and 40% Robusta beans, exclusively from India and Indonesia, Cerutti Argento offers a creamy experience that is ideal for super-automatic coffee machines. This carefully selected composition ensures a full-bodied espresso that impresses with its intensity and gentle flavour nuances.

Cerutti Argento is perfect at the end of a long meal. Its centimetre-thick crema resists even the most massaged sugar attack and turns every espresso into a visual experience. For optimum preparation, we recommend using Cerutti "Il Caffè" Argento either in a portafilter machine or in a fully automatic machine. Both methods allow the creamy texture and full-bodied flavours of this exquisite espresso to fully unfold.

Discover the taste of true Italian passion with Cerutti "Il Caffè" Argento - an espresso that turns every cup into a special moment.
Quantity

250 g beans

Haptics

Crema

Caffeine

Durability

1 year

Brand

Cerutti

Degree of roasting

medium degree of roasting

Packaging

Flavour-tight bag

Cerutti
CHF 6.80 / 250 g   BEANS
Product not avilable
Quantity
1 2 3
Price per cup
0.19 CHF
Order
ARTICLE NUMBER
CE13
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{ "@context": "https://schema.org", "@type": "FAQPage", "mainEntity": [ { "@type": "Question", "name": "How do I find the right coffee bean for my taste?", "acceptedAnswer": { "@type": "Answer", "text": "Fruity coffees with a light roast are great for filter brewing, while darker roasts with chocolate notes are ideal for espresso. You can filter by roast level, origin, or brewing method." } }, { "@type": "Question", "name": "Are your beans suitable for portafilters or fully automatic machines?", "acceptedAnswer": { "@type": "Answer", "text": "Yes, we offer varieties for both. Beans with a medium to dark roast are especially suitable for portafilters and fully automatic machines." } }, { "@type": "Question", "name": "How long do coffee beans stay fresh?", "acceptedAnswer": { "@type": "Answer", "text": "Freshly roasted beans retain their aroma for about 6–8 weeks after opening. Store them airtight, cool, and away from light – but not in the fridge." } }, { "@type": "Question", "name": "Where do your coffee beans come from?", "acceptedAnswer": { "@type": "Answer", "text": "Our beans come from South America, Africa, and Asia and are roasted in small roasteries in Italy, Switzerland, and Germany." } }, { "@type": "Question", "name": "What is the difference between Arabica and Robusta?", "acceptedAnswer": { "@type": "Answer", "text": "Arabica is milder and fruitier, Robusta is stronger and more bitter with more caffeine. Many espresso blends include Robusta for extra crema." } }, { "@type": "Question", "name": "Do you offer organic or fair trade coffee?", "acceptedAnswer": { "@type": "Answer", "text": "Yes, many of our beans are certified organic and/or fair trade. You’ll find the certification on each product page." } } ] }