Lucaffè

The blend is secret. Blucaffè, the espresso with blue blood, royal and balanced Blucaffè is the espresso with blue blood, royal and balanced in taste. It is fruity, sweet, has delicate bitter notes and a long-lasting finish. The Blucaffè blend recipe is a secret of Lucaffé founder Gian Luca Venturelli - But the name and price suggest that it must contain a large proportion of Jamaica Blue Mountain coffee beans. This exclusive blend is composed of rare Arabicas from the heights of Central America and a unique Robusta from Indonesia. The result is a great espresso with a valuable selection of different beans from small farms far off the beaten coffee path.In the mid-90s, the Lucaffé coffee roasting company was founded by Luca Venturelli, a young entrepreneur from Brescia, in Padenghe on Lake Garda. Coffee expertise and above all passion are the qualities that make Lucaffé a first-class coffee roaster. All coffees are personally selected and tested by Luca Venturelli.

A blend of 80% Arabica and 20% Robusta coffee. Lucaffè Classic is without a doubt the classic from Lucaffè. It is a blend of high quality Arabica beans (80%) and a small amount of Robusta (20%). The coffee offers slightly sweet and chocolaty aromas with a lingering finish and full body. The Classico is a digestible coffee blend that is easy on the stomach.In the mid-90s, the Lucaffè coffee roasting company was founded by Luca Venturelli, a young entrepreneur from Brescia, in Padenghe on Lake Garda. Coffee expertise and above all passion are the qualities that make Lucaffé a first-class coffee roaster. All coffees are personally selected and tested by Luca Venturelli.

80% Arabica. Lucaffè Classic is without a doubt the classic from Lucaffè. It is a coffee blend made from high-quality Arabica beans (80%) and a small proportion of Robusta (20%). The coffee offers slightly sweet and chocolaty aromas with a lingering finish and full body. The Classico is a digestible coffee blend that is easy on the stomach.In the mid-90s, the Lucaffè coffee roasting company was founded by Luca Venturelli, a young entrepreneur from Brescia, in Padenghe on Lake Garda. Coffee expertise and above all passion are the qualities that make Lucaffé a first-class coffee roaster. All coffees are personally selected and tested by Luca Venturelli.

The Lucaffè Mister Exclusive is a 100% Arabica blend with coffee from South America, Asia and a small part from Central Africa, which combines perfectly with milk. The Mister Exclusive is characterised by a fine spiciness and a medium body. The coffee is sweet and velvety on the tongue and has a chocolaty aroma. Freshly ground, the smell of the coffee powder is reminiscent of freshly baked bread. The Mister Exclusive is perfect for cappuccino and latte macchiato. The milk complements the strong beans well and enhances the traditional chocolaty aroma. Freshly brewed, the coffee spreads an intoxicating aroma - a great coffee quality that is second to none.In the mid-90s, the Lucaffé coffee roasting company was founded by Luca Venturelli, a young entrepreneur from Brescia, in Padenghe on Lake Garda. Coffee expertise and above all passion are the qualities that make Lucaffé a first-class coffee roaster. All coffees are personally selected and tested by Luca Venturelli.

The Lucaffè Mister Exclusive is a 100% Arabica blend with beans from South America, Asia and, to a small extent, Central Africa, which combines perfectly with milk. The Mister Exclusive is characterised by a fine spiciness and a medium body. The coffee is sweet and velvety on the tongue and has a chocolaty aroma. Freshly ground, the smell of the coffee powder is reminiscent of freshly baked bread. The Mister Exclusive is perfect for cappuccino and latte macchiato. The milk complements the strong beans well and enhances the traditional chocolaty aroma. Freshly brewed, the coffee spreads an intoxicating aroma - a great coffee quality that is second to none.In the mid-90s, the Lucaffé coffee roasting company was founded by Luca Venturelli, a young entrepreneur from Brescia, in Padenghe on Lake Garda. Coffee expertise and above all passion are the qualities that make Lucaffé a first-class coffee roaster. All coffees are personally selected and tested by Luca Venturelli.

A blend of 90% Arabica and 10% Robusta from India, Central and South America. In terms of taste, the Piccolo e Dolce Espresso lies between the Mister Exclusiv and the Classico - Full-bodied with a nice body and ideally suited for cappuccino and latte macchiato. The slightly fruity acids and the nice spiciness are supported by caramel and chocolate notes. A proportion of 10% Robusta coffee beans give the coffee a beautiful dense crema.In the mid-90s, the Lucaffé coffee roasting company was founded by Luca Venturelli, a young entrepreneur from Brescia, in Padenghe on Lake Garda. Coffee expertise and above all passion are the qualities that make Lucaffé a first-class coffee roaster. All coffees are personally selected and tested by Luca Venturelli.