Hausbrandt

90% Arabica. With distinctionHausbrandt launched this roast in honour of the Italian Acadamy of Patisserie Masters. The members of this association want to pamper the guest with absolute perfection. This applies not only to the excellent baked goods (please forgive the vulgar word for these works of art of the bakery), but also to the coffee that is served with them. The recognition for the superior quality came only after a 24-month test phase: the official award by L'Accademia Maestri Pasticceri Italiani.Selected beans from Brazil, Central and South America, each individually controlled, the blending by connoisseurs and the very slow, computer-monitored roasting form the basis for this top coffee. Immediately after the first sip, you will notice the qualities of this roast. The first impression is soft and velvety, surrounded by a light, very balanced acidity. The intense and at the same time elegant taste combined with the full body and the extremely long lasting crema will pleasantly surprise you. You may even detect fruity notes in the aftertaste.E.S.E : This abbreviation stands for "Easy Serving Espresso" - loosely translated, "Espresso, times quite simply". Provided you have a compatible espresso machine, you'll get one cup like another, always creamy, always perfect. Simply insert the sachet into the machine, let the water run through and you're done.More than a hundred years of Hausbrandt's history provide certainty that the roastery has a profound culture of good coffee. The secret of those who have been doing this work for generations is to adhere to a simple and unchanging guiding concept: to always sell a flawless cup of espresso. The full flavour, the aroma of the aroma and the rounded body can only be achieved through the balanced blend of different coffees and the skilful dosage of different qualities of Arabica, always mixed with a smaller quantity of the best Robusta.

Ein Wirbelsturm in der Nase und im Gaumen aus mit Nuancen von Lakritz, Bitterkakao und Gebäck.Die starke Espressomischung von Hausbrandt setzt sich aus 90% Arabicabohnen zusammen. Die feinen Röstaromen und Nuancen von Gebäck, Im Abgang finden sich zarte Noten von herbem Bitterkakao und Lakritze.Als Espresso ist der Hausbrandt Superbar einzigartig, aber auch als Cappuccino oder Latte Macchiato setzt sich der starke Geschmack gut gegen die Milch durch.Aus diesem Grund ist der Caffè Hausbrandt Super Bar eine beliebte Barmischung in Italien. Der Espresso Hausbrandt Superbar eignet sich für perfekt für die Zubereitung mit der Siebträgermaschine aber auch mit dem Vollautomaten.

100% Arabica. A class of its own Gourmet is the top roast from Hausbrandt. One sip of it and everyday coffee drinking is transformed into a moment of rare intensity and richness. Even the aroma is uniquely promising. At the beginning of the 20th century, some roasts were produced especially for the European aristocracy. Later they became known under the generic term Gourmet roasts. This tradition lives on in Hausbrandt Gourmet.Selected beans from Brazil, Central and South America, each individually controlled, the blending by connoisseurs and the very slow, computer-monitored roasting form the basis for this top-quality coffee. Immediately after the first sip, you will notice the qualities of this roast. The first impression is soft and velvety, surrounded by a light, very balanced acidity. The intense and at the same time elegant taste combined with the full body and the extremely long lasting crema will pleasantly surprise you. You may even detect fruity notes in the aftertaste.A history of more than a hundred years at Hausbrandt provides certainty that the roastery has a profound culture of good coffee. The secret of those who have been doing this work for generations is to adhere to a simple and unchanging guiding concept: to always sell a flawless cup of espresso. The full flavour, the aroma of the aroma and the rounded body can only be achieved through the balanced blend of different coffees and the skilful dosage of different qualities of Arabica, always mixed with a smaller quantity of the best Robusta.