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Do you love strong, full-bodied coffee? Then Atinkana Dark is just the thing for you. This Colombian fine bean has been roasted dark and reveals flavours of caramel, nut and chocolate. The acidity remains discreetly in the background so that these delicious flavours take centre stage.SensoryAtinkana Dark offers sensory diversity. You will discover nutty, chocolaty and caramel flavours. The bitterness is barely noticeable and a slight fruity acidity gives the coffee an exciting flavour. This medium-roasted coffee is a single-origin Arabica variety and carries the Fair Trade and Direct Trade label.PreparationThe preparation of Atinkana Dark is in your hands. With the right extraction, you can enjoy a balanced coffee that is pleasantly sweet, interestingly bitter and excitingly acidic. Don't forget to discover all the fantastic flavours this coffee has to offer. If it's not quite to your taste, it could be down to the preparation. Here are some tips and tricks for a perfect cup of Atinkana.More informationAtinkana coffee is not just a treat for your palate, it's also a statement. From the cultivation of the coffee plant to the packaging, the focus here is on respect for people and nature. Atinkana is a call for fair play and a declaration of love for enjoyment and the good life.Behind Atinkana is the story of three coffee rebels who wanted to make the world a better place for coffee. This "hottest" coffee in Switzerland comes from the cloud forests of Colombia and reaches us on the sailing ship Tres Hombres. It spreads happiness and satisfaction from the very first cup while protecting the soil, air and environment.The secret behind Atinkana lies in permanent agriculture, a sustainable form of cultivation that does not use pesticides and transforms the plantation into a habitat for various plants and animals. The labour-intensive harvest on steep slopes is carried out by hand and ensures a good income for the coffee farmers and their community.Roasting Atinkana beans is a craft, not an art. The master roasters at Hochstrasser AG have a great deal of experience and a feel for coffee, enabling them to achieve the perfect degree of roast. With four different degrees of roast, Atinkana offers an amazing variety of flavours.

Let yourself be seduced by the extraordinary power of Coffee Annan organic espresso, a masterful blend of 80% Arabica and 20% Robusta, straight from the fertile volcanic slopes of northern Kivu. This unique espresso blend not only brings you an intense flavour experience, but also the story of a community fighting against all odds to bring you this remarkable coffee. The organic espresso is characterised by an expressive aroma composition in which intense notes of dark chocolate merge with a pleasant spiciness. This full-bodied profile is achieved through careful dark roasting in Kenya, which emphasises the natural flavours of the beans and creates a harmonious balance of acidity. This espresso combines fine Arabica beans of the Bourbon and Rumangabo varieties with robust Robusta beans, all of which are organically grown. The combination of 80% Arabica and 20% Robusta promises a strong yet balanced espresso experience, perfect for starting the day or as the crowning glory of a good meal. Whether from the portafilter, the fully automatic machine or the French press - this espresso unfolds its qualities in every preparation method. For optimum flavour development, we recommend using a portafilter, which brings out the complex notes of chocolate and spices. Coffee Annan organic espresso is roasted under fair and socially responsible conditions directly in the growing region to maximise local value creation. With every kilogramme of this coffee sold, you not only support the coffee farmers in Kivu, but also our commitment to sustainable and fair coffee production. Savour every sip with the knowledge that your coffee consumption is helping to promote real change. Savour Coffee Annan organic espresso and be part of a movement that shows how one of the most challenging regions in the world is home to a product that is exceptional in every way.

Experience a symphony of flavourful variety and sustainable responsibility with the Coffee Annan House Blend. This special blend of Arabica and Robusta combines the best from the fertile regions of Uganda. Savour every sip and feel how the carefully selected beans not only enrich your palate, but also your awareness of sustainable coffee enjoyment. The House Blend seduces with a harmonious flavour of dark chocolate, enriched with the natural sweetness of dried fruit and a hint of marzipan. The medium roast ensures low acidity and fully develops the natural flavours of each bean, making it a full-bodied, intensely aromatic experience. This blend combines 70% Arabica beans of the SL-14 and SL-28 varieties with 30% Robusta. The Arabica beans are washed, while the Robusta beans undergo natural processing. Grown at altitudes between 1800 and 2200 metres, this coffee reflects the unique climatic and geological conditions of Uganda, which offer ideal conditions for growing high-quality coffee cherries. The House Blend is perfect for preparation as an espresso and cappuccino, either in a portafilter or fully automatic machine. The finely balanced roast and the high-quality beans produce a rich crema and enable a wide range of coffee variations that impress both on their own and in combination with milk. Coffee Annan is deeply committed to social responsibility and ecological sustainability. The cooperation with the women's cooperative Masha Coffee in Uganda and other local partners not only supports organic cultivation, but also the expansion of ecological agroforestry systems that promote biodiversity and bind CO2. Every time you buy a packet of Coffee Annan House Blend, you are directly supporting these important initiatives and contributing to a better world. Enjoy the Coffee Annan House Blend and be part of a movement that shows that you can enjoy excellent coffee and do something good at the same time.