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This gourmet coffee is produced by Tropical Mountains Farm from the cultivation region in Chanchamayo in Peru. They also grow the high-quality Robusta on this farm. It gives the coffee a lasting spiciness and a fine crema. The fine fruit acidity fades into the background and becomes more balanced and nutty and chocolaty in taste. From deepest Peru directly to you. On the small family farm of Tropical Mountains in Peru, they are convinced that nature knows best. The mission is to let nature do its thing.Everything they do is sustainable and organic. The coffee trees grow under the tropical sun, well protected by the shade of the local flora. No chemicals are used as they can damage the surrounding ecosystem.They also treat the people with respect. Tropical Mountains are certified members of the World Fair Trade Organization (WFTO) and work closely with neighbouring farmers. They pay fair wages and contribute a portion of their earnings to local schools. Of course, there are faster and cheaper ways to trade coffee, but they are harmful to the people they care about.
Switzerland's first certified organic coffee cherry tea. Dried fruit pulp from 100% organic Arabica coffee from our own family business, the Tropical Mountains coffee farm in Peru. Cáscara is Spanish and means "coffee husk". The coffee cherry consists of 80% of the so-called "pulp", i.e. the pulp and the skin. The cherry contains two seeds, the coffee beans we are so familiar with. We dry the pulp on raised beds in the sun and it becomes a fruity-smelling "cascara".This cascara husk can be used to make coffee husk tea or cascara tea. Coffee farmers have been drinking this tea for centuries. In some Central and South American countries it is the national drink. The amber-coloured liquid is a cult drink and invigorates, because in a cup, cascara has up to eight times the caffeine content of ordinary coffee.
Not a single-farm, but almost as special: The Arabica and Robusta coffee from the Tropical Mountains Farm from the cultivation region in Chanchamayo in Peru is complemented with first-class Arabica beans from Fatima Farm in Brazil and the association of coffee farmers from the village of Apia in Colombia. The result: an extra-creamy, incomparably full-bodied Latino blend with spicy aromas of nutmeg and cedar. From deepest Peru directly to you. On Tropical Mountains' small family farm in Peru, they believe that nature knows best. The mission is to let nature do its thing.Everything they do is sustainable and organic. The coffee trees grow under the tropical sun, well protected by the shade of the local flora. No chemicals are used as they can damage the surrounding ecosystem.They also treat the people with respect. Tropical Mountains are certified members of the World Fair Trade Organization (WFTO) and work closely with neighbouring farmers. They pay fair wages and contribute a portion of their earnings to local schools. Of course, there are faster and cheaper ways to trade coffee, but they are harmful to the people they care about.
Geisha is a queen among coffee varieties and is one of the most expensive coffees in the world. Peru is not historically associated with the production of the coveted coffee variety. Contrary to what the name suggests, this variety of Arabica does not come from Japan, but has its origins in Ethiopia. From there, the Geisha plants made their way to Latin America, where they are now cultivated in Panama and Peru.On the small family farm of Tropical Mountains in Peru, they are convinced that nature knows best. The mission is to let nature do its thing.Everything they do is sustainable and organic. The coffee trees grow under the tropical sun, well protected by the shade of the local flora. No chemicals are used as they can damage the surrounding ecosystem.They also treat the people with respect. Tropical Mountains are certified members of the World Fair Trade Organization (WFTO) and work closely with neighbouring farmers. They pay fair wages and contribute a portion of their earnings to local schools. Of course, there are faster and cheaper ways to trade coffee, but they are harmful to the people they care about.
For this single-farm coffee, only Arabica beans from the Tropical Mountains Farm from the cultivation region in Chanchamayo in Peru are selected. The rather strongly roasted coffee lets you indulge in aromas of hazelnut and chocolate, underpinned with a subtle fruitiness. From deepest Peru directly to you. On Tropical Mountains' small family farm in Peru, they believe that nature knows best. The mission is to let nature do its thing.Everything they do is sustainable and organic. The coffee trees grow under the tropical sun, well protected by the shade of the local flora. No chemicals are used as they can damage the surrounding ecosystem.They also treat the people with respect. Tropical Mountains are certified members of the World Fair Trade Organization (WFTO) and work closely with neighbouring farmers. They pay fair wages and contribute a portion of their earnings to local schools. Of course, there are faster and cheaper ways to trade coffee, but they are harmful to the people they care about.
A decaffeinated espresso with aromas of roasted nuts - a mild blend of 100% Arabica naturally decaffeinated coffee beans from the Tropical Mountains Farm in the Chanchamayo growing region of Peru. From deepest Peru directly to you. On the small family farm of Tropical Mountains in Peru, they are convinced that nature knows best. The mission is to let nature do its thing.Everything they do is sustainable and organic. The coffee trees grow under the tropical sun, well protected by the shade of the local flora. No chemicals are used as they can damage the surrounding ecosystem.They also treat the people with respect. Tropical Mountains are certified members of the World Fair Trade Organization (WFTO) and work closely with neighbouring farmers. They pay fair wages and contribute a portion of their earnings to local schools. Of course, there are faster and cheaper ways to trade coffee, but they are harmful to the people they care about.The capsule's packaging is designed to leave no trace. It is therefore fully compostable.
A creamy, full-bodied blend of 80% Arabica and 20% Robusta beans, all grown on Tropical Mountains coffee farm in the Chanchamayo growing region of Peru. The medium roasted single farm coffee seduces with aromas of milk chocolate and various spices. From deepest Peru directly to you. On Tropical Mountains' small family farm in Peru, they believe that nature knows best. The mission is to let nature do its thing.Everything they do is sustainable and organic. The coffee trees grow under the tropical sun, well protected by the shade of the local flora. No chemicals are used as they can damage the surrounding ecosystem.They also treat the people with respect. Tropical Mountains are certified members of the World Fair Trade Organization (WFTO) and work closely with neighbouring farmers. They pay fair wages and contribute a portion of their earnings to local schools. Of course, there are faster and cheaper ways to trade coffee, but they are harmful to the people they care about.
For a delicious lungo with chocolate aroma and notes of brown sugar. The blend consists of 30% Arabica and 30% Robusta coffee beans from the Tropical Mountains Farm in the Chanchamayo region of Peru, rounded off with Arabica from Brazil and Colombia. From deepest Peru directly to you. On Tropical Mountains' small family farm in Peru, they believe that nature knows best. The mission is to let nature do its thing.Everything they do is sustainable and organic. The coffee trees grow under the tropical sun, well protected by the shade of the local flora. No chemicals are used as they can damage the surrounding ecosystem.They also treat the people with respect. Tropical Mountains are certified members of the World Fair Trade Organization (WFTO) and work closely with neighbouring farmers. They pay fair wages and contribute a portion of their earnings to local schools. Of course, there are faster and cheaper ways to trade coffee, but they are harmful to the people they care about.The packaging of the capsules is designed to leave no trace. Simply remove the paper from the containers and recycle them. Shred the rest of the packaging and throw it in the compost along with the fully compostable capsules. There are undoubtedly simpler, less laborious ways to create packaging, but they do create a lot of waste.There is a coffee bean under the lid, ready to plant. The Tropical Mountains packaging makes a perfect planter - add some compost or potting soil and you've come full circle.
For a delicious lungo with chocolate aroma and notes of brown sugar. The blend consists of 30% Arabica and 30% Robusta coffee beans from the Tropical Mountains Farm in the Chanchamayo region of Peru, rounded off with Arabica from Brazil and Colombia. From deepest Peru directly to you. On Tropical Mountains' small family farm in Peru, they believe that nature knows best. The mission is to let nature do its thing.Everything they do is sustainable and organic. The coffee trees grow under the tropical sun, well protected by the shade of the local flora. No chemicals are used as they can damage the surrounding ecosystem.They also treat the people with respect. Tropical Mountains are certified members of the World Fair Trade Organization (WFTO) and work closely with neighbouring farmers. They pay fair wages and contribute a portion of their earnings to local schools. Of course, there are faster and cheaper ways to trade coffee, but they are harmful to the people they care about.The capsule's packaging is designed to leave no trace. It is therefore fully compostable.
Perfect for a strong ristretto, with its smoky aroma and notes of tobacco and almonds. The blend of 50% Arabica and 30% Robusta from the Tropical Mountains Farm in the cultivation region of Chanchamayo in Peru, complemented with 20% Colombian Arabica. From deepest Peru directly to you. On Tropical Mountains' small family farm in Peru, they believe that nature knows best. The mission is to let nature do its thing.Everything they do is sustainable and organic. The coffee trees grow under the tropical sun, well protected by the shade of the local flora. No chemicals are used as they can damage the surrounding ecosystem.They also treat the people with respect. Tropical Mountains are certified members of the World Fair Trade Organization (WFTO) and work closely with neighbouring farmers. They pay fair wages and contribute a portion of their earnings to local schools. Of course, there are faster and cheaper ways to trade coffee, but they are harmful to the people they care about.The capsule's packaging is designed to leave no trace. It is therefore fully compostable.
