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Rast Sigri, Plantation Estate, India
Sigri Estate Plantation grows at 1500 metres above sea level in a cool climate with high rainfall. The cherries are harvested by hand and the green beans are dried in the sun after the fermentation process. The coffee smells of ripe grapefruit, has nutty and slightly fruity flavours and a full body.
The Sigri plantation is located in the Whagi Valley in the Western Highlands province of Papua New Guinea. Western Highlands belonged to the German colony of German New Guinea (1884?1914), the capital Mount Hagen was named after the German administrative official Kurt von Haagen.
The island of Papua New Guinea lies directly below the equator and is therefore predestined for the cultivation of high-quality coffee. Coffee cultivation only began on Papua New Guinea in 1889. Around 1927, coffee seeds from the world-famous Jamaica Blue Mountain coffee were smuggled to Papua New Guinea and planted there.Sigri Estate Plantation grows at 1,500 metres above sea level in a cool climate with high rainfall. The cherries are harvested by hand and the green beans are dried in the sun after the fermentation process.
6 months
250 g beans
Espresso roasting
Crema
Body
Caffeine
Rast coffee
Papua New Guinea
weekly
dark roast
Flavour-tight bag
Fresh Service: This coffee is freshly roasted for you every Monday and shipped two days later.
Some companies take a short break during the public holidays. It is therefore possible that your order will not be dispatched until after the holidays. Thank you for your understanding
We recommend that espresso roasts be used 12 days after the roast date or filter coffees 5 days after the roast date found on the package. Freshly roasted coffee needs this time until it is ready for a constant extraction.
We ask that the order is always sent before 23:59 on Sunday, so that we can ensure a shipment on the following Wednesday.
Rast Kaffee: Swiss roaster of the year with passion
Rast Kaffee is a traditional family roasting company from Lucerne with a passion for coffee that began back in 1918. For four generations, the Rast family has dedicated itself to the art of coffee roasting. Their decades of experience and accumulated expertise make them a gourmet roastery of the highest reputation. They have even been honoured as roaster of the year in Switzerland, which underlines their dedication and quality.
At Rast Kaffee, everything revolves around freshness and transparency. Every coffee is freshly roasted as soon as it is ordered and the roasting date is printed on every bag. Quality is paramount, from the selection of the coffee cherries to the roasting process. Rast Kaffee aims to offer the perfect coffee and espresso.
Rast Kaffee maintains long-standing relationships with its coffee farmers and actively supports them. They regularly visit the countries of origin and promote production under fair conditions. With over 50 single-origin and plantation coffees from the best growing regions in the world, they focus on quality and sustainability. Each bean is carefully selected and emphasises their claim to exclusive coffee.
The master roasters at Rast Kaffee understand their craft and rely on sensory analysis and quality thinking to extract the best flavours from every roasting process. Coffee is their passion, and they are happy to share it with you.
Discover the world of coffee with Rast Kaffee - tradition, quality and sustainability combined in every cup.
