Sirocco

Organic black tea blend with spices. First-class organic quality Black tea with a bouquet of oriental spices - a spicy liaison that remains unforgettable. Black Chai is particularly seductive when enjoyed with a little milk.Strong black teas from Ceylon and Assam form the basis of this traditional Indian drink. Cardamom, cinnamon, ginger, clove and pepper are the other main ingredients of this blend, which takes you on a journey through impressive India. Chai is deeply rooted in Indian culture and its beguiling aroma will accompany you every step of the way. Every family there has its own recipe for making it.In Ayurveda, the warming spices and the cooling black tea form a balanced symbiosis.In India, chai or masala chai is drunk with lots of milk and sugar, all the time and everywhere.The handmade Sirocco tea bags are designed for a water quantity of 200 to 250ml.

Black tea and Pu Erh from the tea province of Yunnan with the finest bourbon vanilla Exquisite black tea and legendary Pu Erh from the Chinese province of Yunnan create the spicy-aromatic basis for this exceptionally multi-faceted indulgence.The incomparable, round bouquet of the noble Bourbon vanilla shines in balance with the character of the Yunnan teas without dominating it. A composition like a caress: full of strength, with gentle fullness and a delicate note.

Mild camomile with delicate orange blossom, has a calming effect. First-class organic quality True camomile is a plant species in the composite family. Originally found in Southern and Eastern Europe, the species is now widespread in practically all of Europe. For our tea, we have been able to find organically grown whole camomile flowers from Croatia. The combination with the precious orange blossoms and orange pieces makes this tea already a classic in our assortment. The round, full-bodied orange flavour gives this tea its special note, but without putting the camomile too firmly in its place.Even tea drinkers who normally don't like camomile infusions change their minds after one cup and are completely enthusiastic. A heavenly ensemble from organic cultivation: mild chamomile and delicate orange blossom, refined with pieces of real orange; has a calming and relaxing effect.The handmade Sirocco tea bags are designed for a water quantity of 200 to 250ml.

Invigorating black tea from Sri Lanka, strong in taste. Suitable for breakfast or cold afternoons. Best with milk, but can also be drunk black or with lemon. An exclusive pleasure from traditional Sri Lanka. Invigorating, round and strong in flavour, it will win over even the most discerning tea gourmet. Ceylon tea refers to a type of tea from the tea-growing region in former Ceylon, now Sri Lanka. The three major tea growing areas in Sri Lanka are Uva, Dimbula and Nuwara Eliya. The best quality grades come from steep altitudes of 1200 metres with sufficient humidity and rainfall, because the tea plant does not tolerate waterlogging.The Ceylon Sunrise comes from organic cultivation and is of the best quality. The handmade sirocco tea bags are designed for a water quantity of 200 to 250ml.Ceylon teas are high-yielding and relatively insensitive to hard water. They are highly prized for English tea blends and are usually also enjoyed with a little milk.

100% Arabica. Alpine Roast: more air is used in the roasting process than is traditionally the case. At Sirocco Coffee, it is important to follow and have a say in the journey of the green coffee beans from the tree to the cup. Sirocco coffee is made exclusively from the more valuable and aromatic Arabica varieties. Robusta coffee is deliberately avoided. Sirocco Coffee buys from its partners at fair prices. Tradition also helps: we have maintained close relationships with local coffee producers for several generations. Whenever possible, we buy directly from the growers in the countries of origin. We attach great importance to compliance with sustainable fair trade standards. By focusing on first-class green coffee provenances in recent years, Sirocco Coffee has recognised clear trends. The proliferation of coffee machines and systems of various kinds have led to consumers knowing more about coffee enjoyment and appreciating premium quality more and more.Over the years, Sirocco Coffee has developed its own roasting process, Alpine Roast, which uses more air than traditional in the roasting process. This allows the natural acidity of the green coffee to be reduced to a minimum without destroying the fine aroma components of noble Arabica coffees. the roasting of speciality coffees can best be compared to the work of star chefs - the basis is first-class ingredients, but the real work is the preparation or roasting of these coffeesE.S.E: This abbreviation stands for "Easy Serving Espresso". Provided you have a compatible espresso machine, you will get one cup like another, always creamy, always perfect. Simply insert the sachet into the machine, let the water run through - and you're done. By the way, the E.S.E. sachets from Sirocco contain the same roast as the "loose" coffee. So you don't have to do without anything in terms of taste. And the best thing is: everything stays clean, no more crusty coffee grounds. By the way, the used sachets can be composted in an environmentally friendly way.

Indian black tea with lemony-fresh bergamot aroma. First-class organic quality Earl Grey is a tea blend that originally consisted exclusively of Chinese tea varieties and was lightly flavoured with the fine, fragrant-bitter oil of bergamot. The tea was named after Charles Grey, 2nd Earl Grey (1764-1845). In 1833, as British Prime Minister, he abolished the East India Company's price monopoly in the tea trade with China. However, tea was not actually invented by Earl Grey. Legend has it that during a storm on the crossing, the cargo was badly shaken up and bergamot oil poured onto the tea bales. When the ship arrived in London, Lord Grey was shown the damage and decided to first taste the tea and then decide whether the cargo should be destroyed. However, the tea was so well received by friends and acquaintances that the Earl decided to put the "flavoured" tea on the market.Today, an Earl Grey is not only blended from Chinese teas, but also from Indian varieties (Darjeeling) and goes perfectly with slightly salty dishes and small snacks. The noble black tea classic delights with a hint of lemony freshness, which it owes to organically cultivated bergamot.The handmade Sirocco tea bags are designed for a water quantity of 200 to 250ml.

Organic herbal tea with lemongrass and ginger. Sweet and spicy, vitalising composition based on lemongrass and ginger. Natural ingredients, cleverly combined for a wonderfully exotic treat. A refreshing, sweet and spicy composition; vitalising for body and mind.Ginger, liquorice and lemongrass add spiciness, sweetness and a citrus note. Carefully selected, natural ingredients - cleverly combined - captivate with their pure ingredients and provide a wonderfully exotic pleasure. A refreshing, sweet and spicy composition; vitalising for body and mind and without caffeine. Not only on warm summer days is this blend suitable as a naturally sweet alternative to lemonade.The handmade Sirocco tea bags are designed for a water quantity of 200 to 250ml.

Strong Indian black tea with the typical aromatic-malty spiciness Golden Assam comes to us from the banks of the Brahmaputra, the largest tea-growing region in the world. In the second big harvest in summer, the so-called "2nd flush", the top qualities are harvested. Only on a few days the tea gets the perfect balance of the optically attractive "golden tips" and a strong, malty taste.We consider ourselves lucky to be able to offer such a top tea in perfect organic quality. A classic that combines all the advantages of a strong Assam tea and delights with its noble, malty note.

Black and white tea, herbal and fruit tea. First-class organic quality This 36-tea collection consists of two tea sachets each of the organic tea varieties Black Chai, Camomile Orange Blossoms, Ceylon Sunrise, Gentle Blue, Ginger Lemon Dream, Imperial Gold, Jade Oolong, Japanese Sencha, Jasmine Dragon Pearls, Moroccan Mint, Piz Palü, Purple Breeze, Red Kiss, Rooibos Tangerine, Verbena, White Peach, White Silver Needle and Yellow Wish and is packaged in a recyclable PET display.

Delicate Chinese green tea in harmony with the aromas of exotic fruits In combination with exquisite exotic fruits, Chinese green tea develops a fascinating aroma. Bewitches the senses and awakens the spirits - an excellent companion through the day. A composition full of joie de vivre.The handmade Sirocco tea bags are designed for a water quantity of 200 to 250ml.

Schwarztee mit Zitronen und Orangen. Gehaltvoller Schwarztee in spritziger Harmonie mit Zitronen- und Orangenaromen. Lebhafte und doch ausgewogene Mischung aus kräftigem Schwarztee und der prickelnd süsslichen Frische von Zitrone und Orange. Ein intensiver, voller Geschmack und ein nuancenreicher Duft.Inspiriert durch die Moskauer Zizin-Gärten hätte dieses Geschmackserlebnis auch an den Höfen der russischen Zaren seinen Platz gefunden.Die handgefertigten Sirocco-Teebeutel sind für eine Wassermenge von 200 bis 250ml ausgelegt.

Jade Oolong green tea. Extremely aromatic, digestible and enchants with its fine floral character. Genuine, exquisite Jade Oolong tea from the Hubei province in China. A typical green oolong with a delicate but multi-faceted flavour. Especially the floral and fruity nuances caress the palate and are hardly influenced by bitter aspects.Organic cultivation, special production and the use of special leaf material are the prerequisites for this wholesome and exquisite delicacy.The handmade Sirocco tea bags are designed for a water quantity of 200 to 250ml.

Erfrischender Grüntee mit rundem, herbem Aroma. Erstklassige Bio-Qualität Sencha ist ein grüner Tee, dessen besondere Eigenschaft ein markanter und frischer Geschmack ist und der über sehr gleichförmige, smaragdfarbene Blätter verfügt. Typisch für japanische Grüntees ist, dass sie mit heisser Luft vorgetrocknet und anschliessend meist kurzzeitig mit heissem Dampf behandelt werden, um die Fermentation zu unterbrechen.Über drei Viertel des in japanischen Teegärten angebauten Tees ist Sencha. Die meisten Regionen erzeugen verschiedene Arten, welche jeweils nach ihrer Verarbeitung benannt werden. Für grünen Tee gibt es in Japan verschiedene Anbaumethoden. Sencha stammt von offenen Feldern (sog. «roten en»), die vollem Sonnenlicht ausgesetzt sind. Er unterscheidet sich dadurch von anderen Sorten, wie z. B. Gyokuro, die bei reduzierter Sonneneinstrahlung (auf sog. «oiishita en») wachsen.Dieser Sencha wird jeweils aus der ersten Ernte im Süden Japans (Präfektur Kagoshima) eingekauft. Er ist für seinen hohen Vitamin-Gehalt sowie für einen süsslichen, runden Geschmack bekannt. Dieser traditionelle Grüntee aus Japan ist biologisch kultiviert und dank seinem runden, herben Aroma in seiner Heimat sehr beliebt.Die handgefertigten Sirocco-Teebeutel sind für eine Wassermenge von 200 bis 250ml ausgelegt.

Hand-rolled green tea pearls with a hint of jasmine. First-class organic quality Carefully hand-rolled green tea pearls, enriched with the scent of delicate jasmine blossoms. An elegant, sensual experience.For this rarity, only the slightly open, individual leaf buds are harvested in spring, which are then enriched with the scent of the finest jasmine blossoms in an extremely elaborate process. To do this, the leaves are mixed several times with the jasmine flowers and then separated again. The carefully selected tea leaves are rolled heavily by hand and repeatedly heated and cooled in a wok until small, pearl-like balls are formed.The pleasantly light, fruity cup forms a harmonious interplay with the delicate floral taste of the jasmine blossoms. A sensual experience for the palate, nose and eyes.The handmade Sirocco tea bags are designed for a water quantity of 200 to 250ml.

Delicate green tea enriched with the scent of delicate jasmine blossoms. An elegant, sensual experience. The green tea for Green Jasmine is cultivated in the hilly region of Fujian, a province located on the southeast coast of China and the country's most important tea-growing region.The dark green leaves with white leaf buds indicate that only the most tender and youngest tea leaves are harvested in spring by the most careful hand picking.This green tea gets its delicate jasmine scent from the addition of freshly picked jasmine blossoms, which are then carefully picked out again. This elaborate procedure is repeated several times. This procedure has been used for over 1000 years to enrich the fine tea aroma with the flowery jasmine scent. A truly sensual and elegant tea experience.

Intensiv frischer Geschmack der grünen Teeblätter kombiniert mit einem seidig sanften Abgang. Im Herzen der japanischen Präfektur Aichi liegt Nishio. Die Region ist bekannt für seine besonders hochwertigen Tees und die über 800jährige Tradition in der Kultivierung von Teepflanzen.Für den Matcha werden nur die besten Blätter aus der ersten Ernte ausgewählt. Nach einer 2-3wöchigen Beschattung strahlen die Teeblätter in einem prachtvollen Grün. Kaum gepflückt sortiert man sorgfältig aus allen Teeblättern die Blattstängel und Blattrippchen heraus. Dieser nun als "Tencha" bezeichnete Tee wird in einer langsam rotierenden Granitmühle zu feinstem Pulver gemahlen. In einer Stunde entsteht gerade mal die Menge von einer kleinen Dose - ca. 30g. Das leuchtend grüne Teepulver wird sofort luftdicht verpackt, um so die Frische zu garantieren.

Genuine Moroccan mint, invigorating and refreshing. First-class organic quality In contrast to peppermint, which is widely used in Germany, the mint for our Moroccan Mint comes from Morocco - as the name suggests. The so-called nana mint is a natural variety of spearmint and has a much milder and sweeter taste. Mint does not contain menthol and is therefore also recommended for people with sensitive stomachs.The mint has a very thirst-quenching effect and the long-lasting aroma is a real treat. Only very few quantities of pure Moroccan mint are exported at all - and the quantities of available organic mint are correspondingly small. Fascinates with its incomparably intense aroma and the invigorating scent of genuine Moroccan nana mint. A refreshing treat for all the senses.The handmade Sirocco tea bags are designed for a water quantity of 200 to 250ml.

Organic mountain herbs from the Alps, has a stimulating effect. First-class organic quality The blend consists of various herbs such as nettle, lemon balm, pepper mint and apple mint. But also other different flowers and red clover in combination with some rosehip make this unique tea blend.An essential ingredient of the herbal tea comes from a certified organic producer in Puschlav, who shares a passion for healthy enjoyment that is not only healthy and beneficial, but also tastes great. A poem of nature with the best ingredients from the organic mountain herb gardens of the Swiss Alps. Beneficial, stimulating and with a beguiling fragrance.The tea can be enjoyed throughout the day and contributes to a healthy sense of well-being. Recommended as a chilled tea on hot summer days.The handmade Sirocco tea bags are designed for a water quantity of 200 to 250ml.

Indian black tea with the characteristic delicate, sweet spiciness. Predominantly an afternoon drink, but this classic tea can be drunk at any time of day. With or without milk. Darjeeling is one of the most renowned tea varieties. The region around the Indian town of Darjiling is the centre of Bengali tea cultivation; it was also the starting point of a caravan route to Tibet and is still known today primarily for the usually very high-quality tea of the same name.In contrast to the commercially available Darjeelings, only tea of the highest classification SFTGFOP1 (Special Finest Tippy Golden Flowery Orange Pekoe) is used for Purple Breeze. Picked in the traditional tea gardens on the southern slopes of the Himalayas. A Darjeeling with the characteristic sweet spice.A Darjeeling should be brewed at a water temperature of 95-98°C (leave the water in the kettle after boiling and wait until it stops boiling). The tea should only be steeped for 2-3 minutes.At low water hardness levels, the Darjeeling can develop its aroma best.The handmade Sirocco tea bags are designed for a water quantity of 200 to 250ml.

Sensual, tangy fruit blend made from the best organic fruits. First-class organic quality Many tea lovers appreciate a fruit tea as a refreshment between meals, whether enjoyed warm during the cold season or iced in summer. For our fruit tea blend, we have combined red fruits such as elderberries with apple cubes and orange peel. The addition of rosehip and hibiscus give the tea its effervescence and strength. Of course, all ingredients are from certified organic cultivation. A tea that is also very popular with children.An exquisite tea blend with the fruity-sensual magic of sun-kissed ingredients from organic cultivation. Seduces even the most discerning palates time and time again.The handmade Sirocco tea bags are designed for a water quantity of 200 to 250ml.

Rooibos tea from South Africa, caffeine-free and fruity. First-class organic quality In South Africa, the tea is considered the national drink and is usually called rooibos tea (Afrikaans rooi=red and bos=bush). It is not exactly clear how old the rooibos is, but in 1772 it was described for the first time by the botanist Carl Thunberg as a medicinal plant of the Khoisan. The plant is grown worldwide exclusively in the area of the Cederberg Mountains - about 200 km north of Cape Town - around the towns of Clanwilliam and Citrusdal. Unlike black or green tea, rooibos tea contains no caffeine and few tannins, which means that possible effects such as a bitter taste or insomnia do not occur.To give the rooibos a more exclusive note, it is mixed with a little hibiscus and tangerine, an Asian variety of the tangerine that is better known here. The result is a great tea with a wonderful aroma that can also be enjoyed late in the evening.Distinctive, organically grown rooibos from the cedar mountains of South Africa - wholesome, fruity and caffeine-free. The subtle tangerine note adds to the uniqueness of this blend.Resealable tin made of tinplate with double cap containing 80 grams of tea. Brew with hot water (up to max. 3 dl) and let steep.

Rooibos tea from South Africa, caffeine-free and fruity. First-class organic quality In South Africa, the tea is considered the national drink and is usually called rooibos tea (Afrikaans rooi=red and bos=bush). It is not exactly clear how old the rooibos is, but in 1772 it was described for the first time by the botanist Carl Thunberg as a medicinal plant of the Khoisan. The plant is grown worldwide exclusively in the area of the Cederberg Mountains - about 200 km north of Cape Town - around the towns of Clanwilliam and Citrusdal. Unlike black or green tea, rooibos tea contains no caffeine and few tannins, which means that possible effects such as a bitter taste or insomnia do not occur.To give the rooibos a more exclusive note, it is mixed with a little hibiscus and tangerine, an Asian variety of the tangerine that is better known here. The result is a great tea with a wonderful aroma that can also be enjoyed late in the evening.Distinctive, organically grown rooibos from the cedar mountains of South Africa - wholesome, fruity and caffeine-free. The subtle tangerine note adds to the uniqueness of this blend.The handmade Sirocco tea bags are designed for a water quantity of 200 to 250ml.