Discover Sirocco - Airy roasted

Rooibos tea from South Africa, caffeine-free and fruity. First-class organic quality In South Africa, the tea is considered the national drink and is usually called rooibos tea (Afrikaans rooi=red and bos=bush). It is not exactly clear how old the rooibos is, but in 1772 it was described for the first time by the botanist Carl Thunberg as a medicinal plant of the Khoisan. The plant is grown worldwide exclusively in the area of the Cederberg Mountains - about 200 km north of Cape Town - around the towns of Clanwilliam and Citrusdal. Unlike black or green tea, rooibos tea contains no caffeine and few tannins, which means that possible effects such as a bitter taste or insomnia do not occur.To give the rooibos a more exclusive note, it is mixed with a little hibiscus and tangerine, an Asian variety of the tangerine that is better known here. The result is a great tea with a wonderful aroma that can also be enjoyed late in the evening.Distinctive, organically grown rooibos from the cedar mountains of South Africa - wholesome, fruity and caffeine-free. The subtle tangerine note adds to the uniqueness of this blend.Resealable tin made of tinplate with double cap containing 80 grams of tea. Brew with hot water (up to max. 3 dl) and let steep.

Genuine Moroccan mint, invigorating and refreshing. First-class organic quality In contrast to peppermint, which is widely used in Germany, the mint for our Moroccan Mint comes from Morocco - as the name suggests. The so-called nana mint is a natural variety of spearmint and has a much milder and sweeter taste. Mint does not contain menthol and is therefore also recommended for people with sensitive stomachs.The mint has a very thirst-quenching effect and the long-lasting aroma is a real treat. Only very few quantities of pure Moroccan mint are exported at all - and the quantities of available organic mint are correspondingly small. Fascinates with its incomparably intense aroma and the invigorating scent of genuine Moroccan nana mint. A refreshing treat for all the senses.The handmade Sirocco tea bags are designed for a water quantity of 200 to 250ml.

Genuine vervain from Paraguay, strengthening and refreshing. First-class organic quality In France, many ladies traditionally appreciate a verveine tea. This tea has an antispasmodic and relaxing effect and a beguiling, lemony scent. In Switzerland, the tea is becoming increasingly popular and has become a regular part of everyday life for many connoisseurs.The plant belongs to the verbena family (Verbenaceae) and originates from Paraguay. The elongated, pointed leaves are dried and then cut. They contain about 0.5 percent essential oil, which has a wonderful lemony smell. Although the shrub is not frost-resistant, it is also planted in Europe. However, we have chosen the first-class original variety from organic cultivation in Paraguay, because only this produces a special lemon aroma.Organically grown, genuine verveine from Paraguay, the original home of the remarkable plant; has a strengthening and refreshing effect.The handmade Sirocco tea bags are designed for a water quantity of 200 to 250ml.

Organic herbal tea with lemongrass and ginger. Sweet and spicy, vitalising composition based on lemongrass and ginger. Natural ingredients, cleverly combined for a wonderfully exotic treat. A refreshing, sweet and spicy composition; vitalising for body and mind.Ginger, liquorice and lemongrass add spiciness, sweetness and a citrus note. Carefully selected, natural ingredients - cleverly combined - captivate with their pure ingredients and provide a wonderfully exotic pleasure. A refreshing, sweet and spicy composition; vitalising for body and mind and without caffeine. Not only on warm summer days is this blend suitable as a naturally sweet alternative to lemonade.The handmade Sirocco tea bags are designed for a water quantity of 200 to 250ml.

Organic mountain herbs from the Alps, has a stimulating effect. First-class organic quality The blend consists of various herbs such as nettle, lemon balm, pepper mint and apple mint. But also other different flowers and red clover in combination with some rosehip make this unique tea blend.An essential ingredient of the herbal tea comes from a certified organic producer in Puschlav, who shares a passion for healthy enjoyment that is not only healthy and beneficial, but also tastes great. A poem of nature with the best ingredients from the organic mountain herb gardens of the Swiss Alps. Beneficial, stimulating and with a beguiling fragrance.The tea can be enjoyed throughout the day and contributes to a healthy sense of well-being. Recommended as a chilled tea on hot summer days.The handmade Sirocco tea bags are designed for a water quantity of 200 to 250ml.

Sensual, tangy fruit blend made from the best organic fruits. First-class organic quality Many tea lovers appreciate a fruit tea as a refreshment between meals, whether enjoyed warm during the cold season or iced in summer. For our fruit tea blend, we have combined red fruits such as elderberries with apple cubes and orange peel. The addition of rosehip and hibiscus give the tea its effervescence and strength. Of course, all ingredients are from certified organic cultivation. A tea that is also very popular with children.An exquisite tea blend with the fruity-sensual magic of sun-kissed ingredients from organic cultivation. Seduces even the most discerning palates time and time again.The handmade Sirocco tea bags are designed for a water quantity of 200 to 250ml.

Strong Indian black tea with the typical aromatic-malty spiciness Golden Assam comes to us from the banks of the Brahmaputra, the largest tea-growing region in the world. In the second big harvest in summer, the so-called "2nd flush", the top qualities are harvested. Only on a few days the tea gets the perfect balance of the optically attractive "golden tips" and a strong, malty taste.We consider ourselves lucky to be able to offer such a top tea in perfect organic quality. A classic that combines all the advantages of a strong Assam tea and delights with its noble, malty note.

Echte Marokko-Minze, belebend und erfrischend. Erstklassige Bio-QualitätIm Gegensatz zu der bei uns weit verbreiteten Pfefferminze stammt die Minze für unseren Moroccan Mint - wie der Name bereits sagt - aus Marokko. Die so genannte Nanaminze ist eine natürliche Varietät der Grünen Minze (engl. «Spearmint») und wesentlich milder und süsslicher im Geschmack. Die Minze enthält kein Menthol und ist daher auch für Geniesser mit empfindlichem Magen zu empfehlen.Die Minze wirkt sehr durstlöschend und das lang anhaltende Aroma ist ein wahrer Genuss. Erst ganz wenige Mengen reiner marokkanischer Minze werden überhaupt exportiert - und entsprechend gering fallen die Mengen an verfügbarer biologischer Minze aus. Fasziniert mit unvergleichlich intensivem Aroma und dem belebenden Duft echter marokkanischer Nanaminze. Ein erfrischender Genuss für alle Sinne.Fasziniert mit unvergleichlich intensivem Aroma und dem belebenden Duft echter marokkanischer Nanaminze. Ein erfrischender Genuss für alle Sinne.Wiederverschliessbare Dose aus Weissblech mit doppelter Verschlusskappe mit 30 Gramm Tee. Mit heissem Wasser (bis max. 3 dl) aufbrühen und ziehen lassen.

Mild camomile with delicate orange blossom, has a calming effect. First-class organic quality True camomile is a plant species in the composite family. Originally found in Southern and Eastern Europe, the species is now widespread in practically all of Europe. For our tea, we have been able to find organically grown whole camomile flowers from Croatia. The combination with the precious orange blossoms and orange pieces makes this tea already a classic in our assortment. The round, full-bodied orange flavour gives this tea its special note, but without putting the camomile too firmly in its place.Even tea drinkers who normally don't like camomile infusions change their minds after one cup and are completely enthusiastic. A heavenly ensemble from organic cultivation: mild chamomile and delicate orange blossom, refined with pieces of real orange; has a calming and relaxing effect.The handmade Sirocco tea bags are designed for a water quantity of 200 to 250ml.

Indian black tea with lemony-fresh bergamot aroma. First-class organic quality Earl Grey is a tea blend that originally consisted exclusively of Chinese tea varieties and was lightly flavoured with the fine, fragrant-bitter oil of bergamot. The tea was named after Charles Grey, 2nd Earl Grey (1764-1845). In 1833, as British Prime Minister, he abolished the East India Company's price monopoly in the tea trade with China. However, tea was not actually invented by Earl Grey. Legend has it that during a storm on the crossing, the cargo was badly shaken up and bergamot oil poured onto the tea bales. When the ship arrived in London, Lord Grey was shown the damage and decided to first taste the tea and then decide whether the cargo should be destroyed. However, the tea was so well received by friends and acquaintances that the Earl decided to put the "flavoured" tea on the market.Today, an Earl Grey is not only blended from Chinese teas, but also from Indian varieties (Darjeeling) and goes perfectly with slightly salty dishes and small snacks. The noble black tea classic delights with a hint of lemony freshness, which it owes to organically cultivated bergamot.The handmade Sirocco tea bags are designed for a water quantity of 200 to 250ml.

Rooibos tea from South Africa, caffeine-free and fruity. First-class organic quality In South Africa, the tea is considered the national drink and is usually called rooibos tea (Afrikaans rooi=red and bos=bush). It is not exactly clear how old the rooibos is, but in 1772 it was described for the first time by the botanist Carl Thunberg as a medicinal plant of the Khoisan. The plant is grown worldwide exclusively in the area of the Cederberg Mountains - about 200 km north of Cape Town - around the towns of Clanwilliam and Citrusdal. Unlike black or green tea, rooibos tea contains no caffeine and few tannins, which means that possible effects such as a bitter taste or insomnia do not occur.To give the rooibos a more exclusive note, it is mixed with a little hibiscus and tangerine, an Asian variety of the tangerine that is better known here. The result is a great tea with a wonderful aroma that can also be enjoyed late in the evening.Distinctive, organically grown rooibos from the cedar mountains of South Africa - wholesome, fruity and caffeine-free. The subtle tangerine note adds to the uniqueness of this blend.The handmade Sirocco tea bags are designed for a water quantity of 200 to 250ml.

Delicate green tea enriched with the scent of delicate jasmine blossoms. An elegant, sensual experience. The green tea for Green Jasmine is cultivated in the hilly region of Fujian, a province located on the southeast coast of China and the country's most important tea-growing region.The dark green leaves with white leaf buds indicate that only the most tender and youngest tea leaves are harvested in spring by the most careful hand picking.This green tea gets its delicate jasmine scent from the addition of freshly picked jasmine blossoms, which are then carefully picked out again. This elaborate procedure is repeated several times. This procedure has been used for over 1000 years to enrich the fine tea aroma with the flowery jasmine scent. A truly sensual and elegant tea experience.

Herbal spice tea blend flavoured with orange. The basis of this unique blend is the distinctive taste of organically grown rooibos from the cedar mountains of South Africa. Enriched with warming spices, this creation becomes the perfect winter drink.About 200km north of Cape Town is the "Cederberg Mountain" region. The rooibos (Afrikaans rooi=red and bos=bush), from which the South African national drink is made, grows exclusively in this rugged region. Unlike black or green tea, rooibos tea contains no caffeine and few tannins, which makes it the perfect drink in the evening.Warming spices such as honeybush, cinnamon, lemon myrtle, liquorice root and cloves as well as orange peel and natural orange oil transform cold days into special winter moments.

Invigorating black tea from Sri Lanka, strong in taste. Suitable for breakfast or cold afternoons. Best with milk, but can also be drunk black or with lemon. An exclusive pleasure from traditional Sri Lanka. Invigorating, round and strong in flavour, it will win over even the most discerning tea gourmet. Ceylon tea refers to a type of tea from the tea-growing region in former Ceylon, now Sri Lanka. The three major tea growing areas in Sri Lanka are Uva, Dimbula and Nuwara Eliya. The best quality grades come from steep altitudes of 1200 metres with sufficient humidity and rainfall, because the tea plant does not tolerate waterlogging.The Ceylon Sunrise comes from organic cultivation and is of the best quality. The handmade sirocco tea bags are designed for a water quantity of 200 to 250ml.Ceylon teas are high-yielding and relatively insensitive to hard water. They are highly prized for English tea blends and are usually also enjoyed with a little milk.

Bio-Schwarzteemischung mit Gewürzen. Erstklassige Bio-Qualität Schwarztee mit einem Bouquet aus orientalischen Gewürzen ? eine pikante Liaison, die unvergesslich bleibt. Besonders verführerisch ist der Black Chai, wenn er mit etwas Milch genossen wird.Kräftige Schwarztees aus Ceylon und Assam bilden die Basis dieses traditionellen indischen Getränks. Kardamom, Zimt, Ingwer, Nelke und Pfeffer sind die weiteren Hauptbestandteile dieser Mischung, die Sie mitnimmt auf eine Reise durch das beeindruckende Indien. Der Chai ist tief verwurzelt in der indischen Kultur und sein betörender Duft wird Sie auf jedem Schritt begleiten. Jede Familie hat dort ihr eigenes Rezept zur Herstellung.Im Ayurveda bilden die wärmenden Gewürze und der kühlende Schwarztee eine ausbalancierte Symbiose.In Indien wird der Chai oder Masala Chai mit viel Milch und Zucker getrunken und das ständig und überall.Wiederverschliessbare Dose aus Weissblech mit doppelter Verschlusskappe mit 130 Gramm Tee. Mit heissem Wasser (bis max. 3 dl) aufbrühen und ziehen lassen.

Organic black tea blend with spices. First-class organic quality Black tea with a bouquet of oriental spices - a spicy liaison that remains unforgettable. Black Chai is particularly seductive when enjoyed with a little milk.Strong black teas from Ceylon and Assam form the basis of this traditional Indian drink. Cardamom, cinnamon, ginger, clove and pepper are the other main ingredients of this blend, which takes you on a journey through impressive India. Chai is deeply rooted in Indian culture and its beguiling aroma will accompany you every step of the way. Every family there has its own recipe for making it.In Ayurveda, the warming spices and the cooling black tea form a balanced symbiosis.In India, chai or masala chai is drunk with lots of milk and sugar, all the time and everywhere.The handmade Sirocco tea bags are designed for a water quantity of 200 to 250ml.

Bio-Kräutertee mit Zitronengras und Ingwer. Süss-scharfe, vitalisierende Komposition auf der Basis von Zitronengras und Ingwer.Naturbelassene Ingredienzen, raffiniert vereint für einen herrlich exotischen Genuss. Eine erfrischende, süss-scharfe Komposition; vitalisierend für Körper und Geist.Ingwer, Süssholz und Zitronengras geben Schärfe, Süsse und die Zitrusnote. Sorgfältig ausgewählte, naturbelassene Ingredienzien - raffiniert vereint - bestechen durch ihre reinen Inhaltsstoffe und sorgen für einen herrlich exotischen Genuss. Eine erfrischende, süss-scharfe Komposition; vitalisierend für Körper und Geist und das ohne Koffein. Nicht nur an warmen Sommertagen eignet sich diese Mischung als natürlich-süsse Alternative zur Limonade.Wiederverschliessbare Dose aus Weissblech mit doppelter Verschlusskappe mit 50 Gramm Tee. Mit heissem Wasser (bis max. 3 dl) aufbrühen und ziehen lassen.

Biologische Bergkräuter aus den Alpen, wirkt anregend. Erstklassige Bio-QualitätDie Mischung besteht aus verschiedenen Kräutern wie Brennnessel, Zitronenmelisse, Pfeffer- und Apfelminze. Aber auch andere verschiedene Blüten und Rotklee ergeben in Kombination mit etwas Hagebutte diese einzigartige Teemischung.Ein wesentlicher Bestandteil des Kräutertees kommt von einem biologische Landwirtschafts-Produktion zertifizierten Produzenten im Puschlav, der die Passion für gesunden Genuss teilt, die nicht nur gesund und wohltuend ist, sondern auch ausgezeichnet schmeckt. Ein Gedicht der Natur mit den besten Zutaten aus den Bio-Bergkräutergärten der Schweizer Alpen. Wohltuend, anregend und mit betörendem Duft.Der Tee kann den ganzen Tag über genossen werden und trägt zu einem gesunden Wohlbefinden bei. Als gekühlter Tee an heissen Sommertagen zu empfehlen.Wiederverschliessbare Dose aus Weissblech mit doppelter Verschlusskappe mit 35 Gramm Tee. Mit heissem Wasser (bis max. 3 dl) aufbrühen und ziehen lassen.

Delicate Chinese green tea in harmony with the aromas of exotic fruits In combination with exquisite exotic fruits, Chinese green tea develops a fascinating aroma. Bewitches the senses and awakens the spirits - an excellent companion through the day. A composition full of joie de vivre.The handmade Sirocco tea bags are designed for a water quantity of 200 to 250ml.

Jade Oolong green tea. Extremely aromatic, digestible and enchants with its fine floral character. Genuine, exquisite Jade Oolong tea from the Hubei province in China. A typical green oolong with a delicate but multi-faceted flavour. Especially the floral and fruity nuances caress the palate and are hardly influenced by bitter aspects.Organic cultivation, special production and the use of special leaf material are the prerequisites for this wholesome and exquisite delicacy.The handmade Sirocco tea bags are designed for a water quantity of 200 to 250ml.

Black tea and Pu Erh from the tea province of Yunnan with the finest bourbon vanilla Exquisite black tea and legendary Pu Erh from the Chinese province of Yunnan create the spicy-aromatic basis for this exceptionally multi-faceted indulgence.The incomparable, round bouquet of the noble Bourbon vanilla shines in balance with the character of the Yunnan teas without dominating it. A composition like a caress: full of strength, with gentle fullness and a delicate note.

Schwarztee mit Zitronen und Orangen. Gehaltvoller Schwarztee in spritziger Harmonie mit Zitronen- und Orangenaromen. Lebhafte und doch ausgewogene Mischung aus kräftigem Schwarztee und der prickelnd süsslichen Frische von Zitrone und Orange. Ein intensiver, voller Geschmack und ein nuancenreicher Duft.Inspiriert durch die Moskauer Zizin-Gärten hätte dieses Geschmackserlebnis auch an den Höfen der russischen Zaren seinen Platz gefunden.Die handgefertigten Sirocco-Teebeutel sind für eine Wassermenge von 200 bis 250ml ausgelegt.

Indian black tea with the characteristic delicate, sweet spiciness. Predominantly an afternoon drink, but this classic tea can be drunk at any time of day. With or without milk. Darjeeling is one of the most renowned tea varieties. The region around the Indian town of Darjiling is the centre of Bengali tea cultivation; it was also the starting point of a caravan route to Tibet and is still known today primarily for the usually very high-quality tea of the same name.In contrast to the commercially available Darjeelings, only tea of the highest classification SFTGFOP1 (Special Finest Tippy Golden Flowery Orange Pekoe) is used for Purple Breeze. Picked in the traditional tea gardens on the southern slopes of the Himalayas. A Darjeeling with the characteristic sweet spice.A Darjeeling should be brewed at a water temperature of 95-98°C (leave the water in the kettle after boiling and wait until it stops boiling). The tea should only be steeped for 2-3 minutes.At low water hardness levels, the Darjeeling can develop its aroma best.The handmade Sirocco tea bags are designed for a water quantity of 200 to 250ml.

Organic white tea with peach. First-class organic quality First quality white tea from China, refined with natural peach aroma. Lovely-soft and with a mild sweetness. A dream for lovers of subtly fruity teas.For this white tea "White Downy" from the Fujian province, only the buds and fresh shoots are carefully hand-picked in spring. The respectful processing is a prerequisite for this noble quality. The fine white downy remains almost unchanged on its way from the bush to the cup. This exclusive rarity is refined with the natural aroma of juicy peaches.The handmade Sirocco tea bags are designed for a water quantity of 200 to 250ml.