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Caffè Costadoro - Espresso from Turin since 1890

Experience Caffè Costadoro: clear, balanced roasts from Turin, refined since 1890. Traditional drum roasting, modern precision and espresso with an unmistakable character.

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Caffè Costadoro - Espresso that picks you up

Sometimes a single sip is enough to slow you down for a moment. An espresso that briefly lifts you out of your everyday life, warm, dense and familiar.

This is exactly the feeling that Caffè Costadoro gives you - a roasting house that has been working in Turin since 1890 to make espresso a small daily luxury.

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PRE
1 kg Packung Caffè Costadoro Master Kaffee
CHF 6,30 2 SIZES
Caffè Costadoro Master Club

Flattering, aromatic, elegant

PRE
Packung Caffè Costadoro Extra Kaffeebohnen, 1 kg, geröstet in Italien
Espresso italiano
CHF 26,80 2 SIZES
Caffè Costadoro, 1kg beans

full-bodied, elegant and aromatic

What makes Caffè Costadoro particularly good

Costadoro is a brand that doesn't make espresso complicated, but clear. It roasts with the aim of creating cups that work reliably - in the bar, at home, in a fully automatic machine or in a portafilter machine. It relies on recipes that have been refined over generations and still stand for the same character today: smooth, balanced, chocolaty, with just the right presence.

The roastery brings tradition and technology into a perfect rhythm. Old drum roasters, modern quality control, clear selection criteria for green coffee - everything works together. The aim behind every blend is to give you an espresso that is smooth on the palate and at the same time has depth, structure and recognisability.

How and what Caffè Costadoro roasts

Costadoro roasts slowly, deliberately and selectively. Each bean is given its own time, its own temperature, its own moment in the drum roaster. Arabicas provide elegance and aromatic subtleties, Robusta brings body, crema and strength. The components are only combined into a harmonious blend after they have been individually roasted.

What happens afterwards is just as important: every batch is checked, faulty beans are consistently sorted out and the flavour is checked by the senses. The result is a consistency that you can feel in everyday life: Costadoro reacts predictably in the grinder, can be adjusted precisely and delivers exactly the profile you are looking for cup after cup - from full-bodied and chocolaty to harmonious and round.

Sustainability: responsibility by tradition

Costadoro has been working directly with selected plantations for decades and invests in long-term relationships rather than quick fixes. The beans come from responsibly managed cultivation areas where quality and fair conditions go hand in hand.

In the roastery itself, Costadoro favours resource-conserving processes, energy-efficient systems and a clear reduction in waste. Quality is not created at the expense of nature - but in co-operation with it. This idea runs through the entire value chain: from green coffee to the finished blend that you open at home.

In a nutshell

Costadoro is espresso you can rely on. A roastery that has known how to give beans time to develop flavour since 1890. A coffee that starts softly, carries powerfully and always brings a piece of Turin to your cup. If you're looking for clarity, consistency and real character - then you've come to the right place.

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