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Discover Jolly - Florentine delight

From Florence for the quiet connoisseur.

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Jolly Caffè - The true flavour of Italian espresso culture

Jolly Caffè is not just any roasting house - it is one of the few that have dedicated themselves entirely to the art of the perfect espresso. And you can taste it in every cup.

Since 1953, this Florentine roastery has stood for uncompromising quality, passionate craftsmanship and an unmistakable taste experience.

Filter products

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Jolly Caffè Firenze Intenso Kaffeepad mit recyclebarer Verpackung
CHF 17,90 19,90
Jolly Caffè Intenso

soft, harmonious, chocolaty with a long-lasting aftertaste

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Espresso Pad und Verpackung von Jolly Caffè Classico, recycelbar
CHF 17,90 19,90
Jolly Caffè Classico

soft, harmonious, chocolaty with a long-lasting aftertaste

Rote Packung Espressokaffee von Jolly Caffè, Firenze Edition 500g
CHF 0,00 2 SIZES
Jolly Caffè Crema

soft, harmonious, chocolaty with a long-lasting aftertaste

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Jolly Caffè Decaffeinato Pads in recycelbarer Verpackung
CHF 20,20 22,40
Jolly Caffè Decaffeinato, 36 Pads

Dieser aromatische Kaffee bietet ein intensives Geschmackserlebnis und dezenter Kakaonote ohne Koffein.Die Espresso Mischung besteht aus 100 % Arabica Bohnen, die überwiegend aus ausgewählten Gebieten in Zentralamerika angebaut werden. Der Jolly Decaffeinato hat alles was einen hervorragenden Kaffee ausmacht: Eine haselnussbraune Crema, eine Fülle an Aromen, fruchtige Geschmacksnoten sowie einen vollen Körper und eine langanhaltenden Abgang mit würzigen Noten. Das intensive Aroma zeichnet sich durch angenehme und dezente Nuancen von Kakao aus.

Verpackung von Jolly Caffè Firenze Kaffeebohnen, 1 kg
CHF 19,80 19,80
Jolly Caffè TSR

spicy, creamy, nutty and full-bodied

What makes Jolly Caffè particularly good

Jolly Caffè is one of the most renowned roasting houses in Italy - and rightly so. The basis of its success lies in the careful selection of twelve fine Arabica varieties, all of which are picked by hand and sorted electronically.

Jolly Caffè was a founding member of the Italian Espresso Consortium and is still active today in protecting genuine espresso quality. Their secret? A perfect blend of tradition, sensory expertise and a genuine passion for coffee. No wonder they were voted number 1 by the Italian trade magazine L'assaggiatore by a wide margin.

How and what Jolly Caffè roasts

At Jolly, each type of bean is roasted individually and gently - because each origin requires its own temperature and roasting time.

This brings out the typical flavours particularly well: fruity notes with washed Arabicas, chocolaty nuances with natural beans. After roasting, the beans are cooled with cold air and not with water - a time-consuming but flavour-preserving method. Only then does the art of blending begin. Each blend is tested at a sensory level to ensure that the result in your cup remains consistently at the highest level.