Jolly Caffè

70% Arabica. Crema without end - very good in fully automatic machines. In addition to the top-quality Jolly Crema, it is definitely worth taking a look at the Jolly TSR blend with 70% Arabica and 30% Robusta beans. The same select Arabica varieties are used as in Jolly Crema. Robustas from Indonesia and Brazil are also added to the roasting drum. But wait, that could be misunderstood. Of course, each type of bean is roasted individually and only mixed afterwards. This is the only way to really optimise the roasting process.The Robusta content ensures a particularly full-bodied, rich taste with great consistency. The full aroma still shows the light nutty taste even in the long finish. And the creaminess of this roast is really exceptional - you really have to see the TSR flowing out of the machine. Jolly TSR is particularly well suited for use in fully automatic coffee machines. Espresso, cappuccino, café crème, latte macchiato - everything turns out great with Jolly TSR. On classic portafilter machines, you get a somewhat stronger 'Espresso Italiano', which of course also likes to team up with foamed milk from time to time.

100% Arabica. 100% Arabica from Florence, distinguished as 'ESPRESSO ITALIANO' Crema is the name of Jolly's top blend. Although the word blend is actually only a gross simplification. It is much more accurate to speak of a composition. No less than 12 (twelve) different high-quality Arabica varieties pamper the senses here. The beans from Brazil, Costa Rica, Honduras, Guatemala, Colombia, Puerto Rico, Haiti and Santo Domingo produce a mild, mellow taste with a very balanced, pleasant acidity. The wonderful aroma and the long, chocolaty aftertaste show how wonderfully rounded this composition is. The individual bean varieties are roasted separately before the actual blending process. This high effort ensures an optimal degree of roasting of the respective bean variety, which in turn is decisive for the consistently high quality of the coffee.Jolly Crema is suitable for the perfect 'Espresso Italiano' (by the way, another quality seal that distinguishes this Caffé) from classic portafilter machines and is also popular as a mild espresso in fully automatic machines.The renowned and competent trade magazine L'Assagiatore placed Jolly Caffè - by a clear margin - in first place. Likewise, in " Der Feinschmecker" of November 2002, Jolly was among the test winners. All the major bars and cafés in Florence serve Jolly. And if you have ever been to Florence, you have certainly had this coffee, perhaps at the Café Gilli or the Giacosa or the splendid Café Rivoire, to name just the most distinguished addresses.

100% Arabica. 100 % Arabica aus Florenz, ausgezeichnet als 'ESPRESSO ITALIANO'Neben der Top-Qualität Jolly Crema lohnt sich auf jeden Fall ein Blick auf die Mischung Jolly TSR mit 70 % Arabica und 30 % Robusta-Bohnen. Es werden nämlich die gleichen erlesenen Arabicasorten wie beim Jolly Crema verwendet. Zusätzlich kommen noch Robustas aus Indonesien und Brasilien in die Rösttrommel. Aber halt, das könnte falsch verstanden werden. Selbstverständlich wird jede Bohnensorte einzeln geröstet und erst hinterher gemischt. Nur so kann wirklich optimiert geröstet werden.Der Robusta Anteil sorgt für einen besonders vollmundigen, gehaltvollen Geschmack mit grosser Konsistenz. Das volle Aroma zeigt selbst im langen Abgang noch den leichten Nussgeschmack. Und die Cremabildung bei dieser Röstung ist wirklich ausserordentlich - das muss man mal gesehen haben, wie der TSR aus der Maschine fliesst. Jolly TSR ist besonders gut für den Einsatz in Kaffeevollautomaten geeignet. Espresso, Cappuccino, Cafe Creme, Latte Macchiato - alles wird bestens mit Jolly TSR. Auf klassischen Siebträgergeräte erhalten Sie einen etwas kräftigeren 'Espresso Italiano', der sich natürlich auch gerne mal mit aufgeschäumter Milch zusammentut.