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Close-up of latte art in a cup featuring creative patterns

Horizons Ingenious, Colombia, Filter Roast

Horizonte just had to call this coffee "Genius"! Thanks to Valentina, the owner of Siruma Coffee, they found the beans of the award-winning Café Granja when they were looking for a fruity, natural coffee from Colombia.

The coffee cherries are fermented for ten hours at a constant temperature. After pulping, the beans are kept in a silo for 48 hours before being moved to a solar drying environment for 24 to 48 hours. Then it's back to the silo until the beans have reached a moisture content of 11%. This takes around 120 hours.

The result is a rich, intense and complex coffee that is one of Café Granja's most sought-after products.
Durability

6 months

Brand

Horizons

Region

Colombia

Haptics

Caffeine

Roast label

Filter roasting

Fresh food service

weekly

Degree of roasting

light roast

Quantity

333 g beans

Packaging

Flavour-tight resealable

Horizonte
FRESH: ORDER UNTIL SUNDAY, 23.59 O'CLOCK
CHF 21.00 / 333 g   BEANS
Info
Shipping next Wednesday
Quantity
1 2 3
Price per cup
0.44 CHF
Order
ARTICLE NUMBER
HO50

Fresh Service: This coffee is freshly roasted for you every Monday and shipped two days later.

Some companies take a short break during the public holidays. It is therefore possible that your order will not be dispatched until after the holidays. Thank you for your understanding

We recommend that espresso roasts be used 12 days after the roast date or filter coffees 5 days after the roast date found on the package. Freshly roasted coffee needs this time until it is ready for a constant extraction.

We ask that the order is always sent before 23:59 on Sunday, so that we can ensure a shipment on the following Wednesday.

AirScape storage container in matte white for fresh food preservation
CHF 49,90 3 SIZES
Airscape Frischhaltedose 500 g weiss

Nichts ist schlimmer, als wenn das Kaffeearoma verfliegt. Die weiss Airscape Frischhaltedose schützt deine Bohnen – besser als jede herkömmliche Kaffeedose. Mit innovativem Vakuum-Deckel, cleverem Design und langlebigen Materialien bleibt dein Kaffee so frisch, wie du ihn verdienst. Ob ganze Bohnen oder bereits gemahlener Kaffee – Airscape hält, was sie verspricht. Der Behälter ist perfekt für die Lagerung von bis zu 500 g Kaffee und schützt zuverlässig vor Luft, Licht und Feuchtigkeit. Und nicht nur das: Auch Tee, Gewürze, Nüsse oder Müsli bleiben länger knackig und aromatisch. Ein echter Allrounder für deine Küc Airscape setzt auf Qualität, die man spürt: Gefertigt aus lebensmittelechtem 18/8 Edelstahl oder verzinktem Stahl, ist jede Dose BPA-frei und extrem langlebig. Der lichtundurchlässige Körper schützt vor UV-Strahlung, während das patentierte Zwei-Wege-Ventil die Luft aktiv aus dem Inneren drückt. So bleibt das Aroma genau dort, wo es hingehört – in deinem Kaffee. Die Handhabung ist kinderleicht: Deckel öffnen, den Innendeckel mit sanftem Druck auf den Inhalt drücken – swoosh – Luft raus, Frische drin. Der transparente Deckel oben zeigt dir, wie viel noch drin ist. Der rutschfeste Boden sorgt für stabilen Halt auf jeder Oberfläche. Und mit den Farben Weiss, Schwarz oder Transparent passt die Airscape stilvoll in jede Küche. Die besten Funktionen auf einen Blick Patentiertes Vakuum-System: drückt die Luft aktiv raus Schutz vor Sauerstoff, Licht und Feuchtigkeit Geeignet für Kaffeebohnen, Kaffeepulver und viele andere Trockenwaren BPA-frei, lebensmittelsicher und spülmaschinenfest Inkl. Baumwoll-Nachfüllbeutel für den Weg zur Rösterei oder 

Black Airscape Coffee Container for Freshness
CHF 49,90 3 SIZES
Airscape Frischhaltedose 500 g schwarz

Nichts ist schlimmer, als wenn das Kaffeearoma verfliegt. Die schwarze Airscape Frischhaltedose schützt deine Bohnen – besser als jede herkömmliche Kaffeedose. Mit innovativem Vakuum-Deckel, cleverem Design und langlebigen Materialien bleibt dein Kaffee so frisch, wie du ihn verdienst. Ob ganze Bohnen oder bereits gemahlener Kaffee – Airscape hält, was sie verspricht. Der Behälter ist perfekt für die Lagerung von bis zu 500 g Kaffee und schützt zuverlässig vor Luft, Licht und Feuchtigkeit. Und nicht nur das: Auch Tee, Gewürze, Nüsse oder Müsli bleiben länger knackig und aromatisch. Ein echter Allrounder für deine Küc Airscape setzt auf Qualität, die man spürt: Gefertigt aus lebensmittelechtem 18/8 Edelstahl oder verzinktem Stahl, ist jede Dose BPA-frei und extrem langlebig. Der lichtundurchlässige Körper schützt vor UV-Strahlung, während das patentierte Zwei-Wege-Ventil die Luft aktiv aus dem Inneren drückt. So bleibt das Aroma genau dort, wo es hingehört – in deinem Kaffee. Die Handhabung ist kinderleicht: Deckel öffnen, den Innendeckel mit sanftem Druck auf den Inhalt drücken – swoosh – Luft raus, Frische drin. Der transparente Deckel oben zeigt dir, wie viel noch drin ist. Der rutschfeste Boden sorgt für stabilen Halt auf jeder Oberfläche. Und mit den Farben Weiss, Schwarz oder Transparent passt die Airscape stilvoll in jede Küche. Die besten Funktionen auf einen Blick Patentiertes Vakuum-System: drückt die Luft aktiv raus Schutz vor Sauerstoff, Licht und Feuchtigkeit Geeignet für Kaffeebohnen, Kaffeepulver und viele andere Trockenwaren BPA-frei, lebensmittelsicher und spülmaschinenfest Inkl. Baumwoll-Nachfüllbeutel für den Weg zur Rösterei oder 

Verpackung von COFFEE ANNAN Bio-Café Crème mit der Aufschrift 'Kaffee ist unfair. Du bist es nicht!'
CHF 23,00 1000 g
Coffee Annan Café Crème, organic

Discover a world of coffee that goes deeper with the Organic Café Crème from Coffee Annan. Grown on the volcanic heights of the Rwenzori Mountains in the Kivu region of the Democratic Republic of Congo, this coffee promises not only enjoyment, but also a story of hope and change. With every sip, you support the sustainable efforts of local coffee farmers who produce this exceptional coffee under difficult conditions but with a great deal of passion. The BIO-Café Crème is characterised by its smooth and finely balanced aromas of chocolate and caramel. The combination of single origin Arabica beans of the rare Rumangabo variety and careful roasting in Kenya gives this coffee an exquisite balance of flavours. The light sweetness and creamy texture turn every sip into a small celebration. This organic coffee comes from 100% Arabica beans, which are carefully grown and harvested at an altitude of 1500 to 1800 metres above sea level. The beans are washed after harvesting and refined in Kenya to a medium-dark roast. This reduces the acidity and brings out the characteristic sweet notes to optimum effect. We recommend using a fully automatic machine, a moka pot or a French press to prepare this fine coffee. These methods bring out the natural sweetness and harmonious chocolate and caramel flavours and guarantee a full-bodied coffee experience. Your perfect morning starts with the BIO-Café Crème. With every purchase of Coffee Annan coffee, you contribute directly to a fairer value chain. This is because, unlike usual, a significant proportion of the revenue generated is reinvested directly in the coffee-growing regions. This not only supports local coffee farmers, but also promotes sustainable practices and improves living conditions in one of the world's most challenging regions. With Coffee Annan's organic café crème, you can not only enjoy excellent coffee, but also become part of a movement that shows how enjoyment and social responsibility can go hand in hand.

Verpackung des Bio-Espressos von Coffee Annan mit der Aufschrift: Kaffee ist unfair, du bist es nicht.
CHF 22,00 1000 g
Coffee Annan Espresso, organic

Let yourself be seduced by the extraordinary power of Coffee Annan organic espresso, a masterful blend of 80% Arabica and 20% Robusta, straight from the fertile volcanic slopes of northern Kivu. This unique espresso blend not only brings you an intense flavour experience, but also the story of a community fighting against all odds to bring you this remarkable coffee. The organic espresso is characterised by an expressive aroma composition in which intense notes of dark chocolate merge with a pleasant spiciness. This full-bodied profile is achieved through careful dark roasting in Kenya, which emphasises the natural flavours of the beans and creates a harmonious balance of acidity. This espresso combines fine Arabica beans of the Bourbon and Rumangabo varieties with robust Robusta beans, all of which are organically grown. The combination of 80% Arabica and 20% Robusta promises a strong yet balanced espresso experience, perfect for starting the day or as the crowning glory of a good meal. Whether from the portafilter, the fully automatic machine or the French press - this espresso unfolds its qualities in every preparation method. For optimum flavour development, we recommend using a portafilter, which brings out the complex notes of chocolate and spices perfectly. Coffee Annan organic espresso is roasted under fair and socially responsible conditions directly in the growing region to maximise local value creation. With every kilogramme of this coffee sold, you not only support the coffee farmers in Kivu, but also our commitment to sustainable and fair coffee production. Savour every sip with the knowledge that your coffee consumption is helping to promote real change. Savour Coffee Annan organic espresso and be part of a movement that shows how one of the most challenging regions in the world is home to a product that is exceptional in every way.

Verpackung des Uganda Espresso Kaffees von Coffee Annan mit der Aufschrift ‘Kaffee ist unfair. Sei Teil der Lösung!’
CHF 13,50 350 g
Coffee Annan Uganda Espresso

Discover the exquisite taste of Uganda Espresso, a speciality straight from the high altitudes of Mt. Elgon. This coffee, lovingly roasted by Uganda's first female coffee roaster Anna, offers a unique experience that comes directly from the Masha Coffee women's cooperative. Let yourself be seduced by its history and flavour! The Uganda Espresso unfolds a rich palette of flavours. With every sip, you are greeted by a deep chocolate flavour, complemented by sweet accents. The medium roast provides a pleasant acidity that perfectly balances the flavour profile and offers you a well-rounded, enjoyable drinking experience. This premium espresso is made from 100% Arabica beans of the SL-14 and SL-28 varieties, which are known for their high quality. Grown in the shady plantations of Uganda at an altitude of 1800 to 2200 metres, the beans benefit from ideal growing conditions that are supported by sustainable agroforestry. Your Uganda espresso can be prepared in a variety of ways. Whether in a portafilter, fully automatic machine, with an Aeropress, in a French press or in a classic espresso maker - each method brings out its unique characteristics. We recommend experimenting with the size and temperature of the water to find your ideal flavour profile. Masha Coffee not only stands for excellent coffee, but also for social responsibility. The cooperative primarily supports women in the coffee industry and promotes sustainable cultivation methods that protect biodiversity and bind CO2. Every time you buy a packet of Uganda Espresso, you are supporting this important work and helping to improve the living conditions of the local community. Enjoy every cup of Uganda Espresso with the knowledge that it is not only good for your palate, but also for the world. Discover the exquisite taste of Uganda Espresso, a speciality directly from the high altitudes of Mt. Elgon. This coffee, lovingly roasted by Uganda's first female coffee roaster Anna, offers a unique experience that comes directly from the Masha Coffee women's co-operative. Let yourself be seduced by its history and flavour! The Uganda Espresso unfolds a rich palette of flavours. With every sip, you are greeted by a deep chocolate flavour, complemented by sweet accents. The medium roast provides a pleasant acidity that perfectly balances the flavour profile and offers you a well-rounded, enjoyable drinking experience. This premium espresso is made from 100% Arabica beans of the SL-14 and SL-28 varieties, which are known for their high quality. Grown in the shady plantations of Uganda at an altitude of 1800 to 2200 metres, the beans benefit from ideal growing conditions that are supported by sustainable agroforestry. Your Uganda espresso can be prepared in a variety of ways. Whether in a portafilter, fully automatic machine, with an Aeropress, in a French press or in a classic espresso maker - each method brings out its unique characteristics. We recommend experimenting with the size and temperature of the water to find your ideal flavour profile. Masha Coffee not only stands for excellent coffee, but also for social responsibility. The cooperative primarily supports women in the coffee industry and promotes sustainable cultivation methods that protect biodiversity and bind CO2. Every time you buy a packet of Uganda Espresso, you are supporting this important work and helping to improve the living conditions of the local community. Enjoy every cup of Uganda Espresso with the knowledge that it is not only good for your palate, but also for the world.