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Package of La Papaya Coffee from Ecuador, 250g

KaffeezentraleCoffee  >  Coffee beans  >  drip roasters  >  Drip Roasters Ecuador La Papaya

Drip Roasters Ecuador La Papaya

If you are looking for a coffee that will surprise you with every cup, then you will love the Ecuador La Papaya from Drip Roasters. This exceptional microlot from Ecuador is in a league of its own - intensely sweet, complexly fruity and wonderfully clear in the cup. A coffee for explorers, adventurers and anyone who wants to tickle their taste buds.

La Papaya is a real flavour spectacle. It combines the sweetness of ripe strawberries with the tangy freshness of citrus fruits and tropical notes such as passion fruit and watermelon. The texture is full-bodied and slightly syrupy, with a hint of fermented wildness - but never overpowering. On the contrary: despite its "funky" character, the cup remains surprisingly clean and balanced.

The Mejorado variety used is a genetically exciting hybrid of Bourbon and Ethiopian landraces - known for its floral aromas and lively acidity. This coffee is grown at 1900 to 2100 metres above sea level in the Ecuadorian Andes. The plants there benefit from constantly cool temperatures and volcanic soil - ideal conditions for slow growth and high bean density.

This coffee reveals its full complexity particularly well as a filter coffee - whether as a V60, Aeropress or in a batch brewer. If you are keen to experiment, you can also try it as a fruity espresso. The important thing is to give it enough time after the roasting date and work at a slightly lower brewing temperature (approx. 90-92 °C) to bring out the subtle fruity flavours even better.

The beans are selected by hand after harvesting and undergo 120 hours of anaerobic fermentation in old oak barrels that once housed Ecuadorian rum for 20 years. Fermentation takes place under strictly controlled conditions - with sensors for temperature and humidity, in dark rooms at below 18 °C. The coffee is then dried until it is ready for consumption. The coffee then dries slowly on covered drying beds for up to 30 days. This careful processing gives La Papaya its depth, structure and special flavour.

Description
Recommendation
Taste
Durability

6 months

Quantity

250 g beans

Haptics

Body

Intensity

Caffeine

Outlet

Region

Colombia

Ecuador

Flavour notes

Passion fruit

Strawberry

citric

Roast label

Filter roasting

Preparation

Anaerobic Natural

Fresh food service

weekly

Degree of roasting

light roast

Brand

Drip Roasters

Packaging

Flavour-tight bag

drip roasters
FRESH: ORDER UNTIL SUNDAY, 23.59 O'CLOCK
CHF 19.00 / 250 g   BEANS
Info
Quantity
1 2 3
Price per cup
0.53 CHF
Order
ARTICLE NUMBER
DR54

Fresh Service: This coffee is freshly roasted for you every Monday and shipped two days later.

Some companies take a short break during the public holidays. It is therefore possible that your order will not be dispatched until after the holidays. Thank you for your understanding

We recommend that espresso roasts be used 12 days after the roast date or filter coffees 5 days after the roast date found on the package. Freshly roasted coffee needs this time until it is ready for a constant extraction.

We ask that the order is always sent before 23:59 on Sunday, so that we can ensure a shipment on the following Wednesday.

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