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Rast Malabar, India
If you are looking for a particularly smooth yet flavoursome coffee, you should discover Rast Malabar. This Indian Arabica is processed in a unique way: In a process known as monsooning, the beans are stored for weeks in open warehouses on the Malabar coast, where they are exposed to the humid monsoon winds. The result is a coffee with barely perceptible acidity and an incomparably mild flavour profile - perfect for your next café crème or espresso.
Rast Malabar surprises you with a pleasant, spicy aroma. A mild composition of nutty notes and subtle hints of spice unfolds in the cup - without any sharpness or acidity. The coffee always remains soft and balanced, making it an ideal everyday coffee for lovers of mild, aromatic varieties. The gentle roast emphasises its elegant restraint.
Whether you enjoy your coffee as an espresso or café crème - Rast Malabar is versatile (3/3). In a portafilter or fully automatic machine, it brings a pleasant fullness to the cup, which can be wonderfully combined with a little milk. However, it is less suitable for filter preparations, as its fine structure is somewhat lost here.
The beans come from the Mysore and Coorg regions, two traditional growing areas in the south of India. Classic varieties such as SLN.9 and S-795 are used. The so-called Monsooned process goes back to a centuries-old trading tradition: back then, the coffee changed during the long ship passages through the humid tropics - today, this effect is reproduced in a targeted manner. Rast sources the Malabar directly from the renowned Aspinwall project in Mangaluru, where the beans are refined under optimal conditions. A real piece of India in your cup.
6 months
250 g beans
Espresso roasting
Crema
Outlet
Body
Caffeine
Rast coffee
India
weekly
dark roast
Flavour-tight bag
Fresh Service: This coffee is freshly roasted for you every Monday and shipped two days later.
Some companies take a short break during the public holidays. It is therefore possible that your order will not be dispatched until after the holidays. Thank you for your understanding
We recommend that espresso roasts be used 12 days after the roast date or filter coffees 5 days after the roast date found on the package. Freshly roasted coffee needs this time until it is ready for a constant extraction.
We ask that the order is always sent before 23:59 on Sunday, so that we can ensure a shipment on the following Wednesday.
Rast Kaffee: Swiss roaster of the year with passion
Rast Kaffee is a traditional family roasting company from Lucerne with a passion for coffee that began back in 1918. For four generations, the Rast family has dedicated itself to the art of coffee roasting. Their decades of experience and accumulated expertise make them a gourmet roastery of the highest reputation. They have even been honoured as roaster of the year in Switzerland, which underlines their dedication and quality.
At Rast Kaffee, everything revolves around freshness and transparency. Every coffee is freshly roasted as soon as it is ordered and the roasting date is printed on every bag. Quality is paramount, from the selection of the coffee cherries to the roasting process. Rast Kaffee aims to offer the perfect coffee and espresso.
Rast Kaffee maintains long-standing relationships with its coffee farmers and actively supports them. They regularly visit the countries of origin and promote production under fair conditions. With over 50 single-origin and plantation coffees from the best growing regions in the world, they focus on quality and sustainability. Each bean is carefully selected and emphasises their claim to exclusive coffee.
The master roasters at Rast Kaffee understand their craft and rely on sensory analysis and quality thinking to extract the best flavours from every roasting process. Coffee is their passion, and they are happy to share it with you.
Discover the world of coffee with Rast Kaffee - tradition, quality and sustainability combined in every cup.
