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Vicafé Mondul Coffee Estate, Tanzania
Fruit meets sweetness
The first sip of ViCAFE Mondul enchants you with vibrant notes of mandarin, followed by the gentle sweetness of caramel and the surprising kick of ripe gooseberries. With its medium body and balanced acidity, this coffee creates a harmonious flavour experience that will delight you anew with every cup. The medium roast level emphasises this composition and ensures a balanced aroma.
Classic and versatile
The ViCAFE Mondul Coffee Estate blend is suitable for all common preparation methods and unfolds its full potential particularly in a carefully prepared filter coffee or as an espresso. The medium roast makes it a perfect all-rounder - robust enough for lattes, but also fine enough to be enjoyed on its own. Find your favourite preparation and bring the taste of Tanzania to life in your home.
Commitment to equality
The Mondul Coffee Estate is not only known for its excellent coffee, but also for its exemplary commitment to equality and community. Here, people from different backgrounds and positions work side by side to produce a coffee that reflects the diversity and unity of the Mondul community. With every purchase of this speciality coffee, you are not only supporting sustainable cultivation methods, but also a community that shows how modern coffee cultivation can succeed in harmony with traditional values.
Vicafé
Body
3 months
medium degree of roasting
350 g beans
weekly
100% Arabica Single Origin
Flavour-tight bag
Fresh service, please note: This coffee is freshly roasted every Monday and shipped two to three days later.
We recommend: Espresso roasts should be used 12 days after the roast date, and filter coffees 5 days after the roast date, which can be found on the package. Freshly roasted coffee needs this time to be ready for consistent extraction.
We kindly request that orders be placed by 11:59 p.m. on Sunday so that we can guarantee shipping on the following Wednesday.
Vicafé
ViCAFE stands for exceptional coffee enjoyment with responsibility. Their coffees are a symphony of flavour and sustainability, freshly roasted in the heart of Zurich.
Special care
ViCAFE's dedication to quality and ethical sourcing sets them apart. They offer coffee to go that not only tastes good, but also does good. With every purchase you support ViCAFE's commitment to a better world.
Artisanal roasting
The transformation of green beans into flavoured coffee takes place in the roasting plant in Zurich Altstetten. ViCAFE roasts freshly every day, ensuring an unforgettable flavour experience.
Responsible purchasing
ViCAFE knows its coffee producers personally and pays them fair prices. This direct relationship promotes trust and quality, which you can feel in every cup.
