E.S.E. PADS, Ø44MM

Caffè Crema is a balanced coffee blend with a medium roast. Soft and aromatic in taste, but above all digestible due to the long roast, this coffee is especially suitable for the long cup. 70% Arabica beans from Central, South America and East Africa, as well as 30% Robusta beans from South Asia, convince with mild fruit and notes of pastry. E.S.E : This abbreviation stands for "Easy Serving Espresso" - loosely translated, "Espresso, times quite simply". Provided you have a compatible espresso machine, you'll get one cup like another, always creamy, always perfect. Simply insert the sachet into the machine, let the water run through - and you're done. By the way, the E.S.E. sachets from Amici contain the same roast as the "loose" coffee. So you don't have to sacrifice anything in terms of taste. And the best thing is: everything stays clean, no more crusty coffee grounds. By the way, the used portion bags can be composted in an environmentally friendly way.The Schreyögg coffee roasting company from South Tyrol is now run by the third generation, Peter Schreyögg. The roastery is a member of the Istituto Nazionale Espresso Italiano (INEI for short). The institute protects and promotes genuine and pure Italian espresso coffee.

This decaffeinated espresso-based coffee made from 90% Arabica and 10% Robusta beans convinces with its wholesome and full-bodied flavour and comes exclusively from selected producers in Central America and South Asia, from organic and fair cultivation. Schreyögg Espresso Caffeine Free is the heartier version of Bar Exquisit from the same roastery. This Caffè is medium in every respect - and that is what makes it so exceptional. It is well suited for finding one's own position. There are milder varieties, there are stronger varieties, you can get Caffè with more or also with less acidity. Or you can say: Yes, this is just right for my taste.E.S.E : This abbreviation stands for "Easy Serving Espresso" - loosely translated, "Espresso, times quite simple". Provided you have a compatible espresso machine, you get one cup like another, always creamy, always perfect. Simply insert the sachet into the machine, let the water run through - and you're done. By the way, the E.S.E. sachets from Amici contain the same roast as the "loose" coffee. So you don't have to sacrifice anything in terms of taste. And the best thing is: everything stays clean, no more crusty coffee grounds. By the way, the used portion bags can be composted in an environmentally friendly way.The Schreyögg coffee roasting company from South Tyrol is now run by the third generation, Peter Schreyögg. The roastery is a member of the Istituto Nazionale Espresso Italiano (INEI for short). The institute protects and promotes genuine and pure Italian espresso coffee.

A mild, hearty espresso with a balanced taste and subtle acidity. The traditional blend convinces with 90% selected Arabica beans from Central America, South America and the heart of Africa, as well as 10% selected Robusta beans from South Asia. The Schreyögg Bar Exquisit is roasted in the north of Italy. It is a Caffè that is soft and velvety on the tongue - a top blend that could not be more balanced. Its wonderful aroma with a light, fine acidity will delight you again and again.The Schreyögg Espresso Exquisit is roasted in the north of Italy. It is a Caffè that is soft and velvety on the tongue. The top blend could not be more balanced. Schreyögg Bar Exquisit is one of the few espresso varieties that we can unreservedly recommend for use in E.S.E pod machines. Its wonderful aroma with a light, fine acidity will delight you time and time again.The Schreyögg coffee roasting company from South Tyrol is now run by Peter Schreyögg in the third generation. The roastery is a member of the Istituto Nazionale Espresso Italiano (INEI for short). The institute protects and promotes genuine and pure Italian espresso coffee.

The new coffee blend Classico is roasted from selected Arabicas originating in Ethiopia, Brazil, India, Indonesia and Colombia. "With Classico, we are meeting the zeitgeist of a café crème with a balanced taste". The Classico benefits from the multi-layered basic characteristics of the Arabica coffee cherries and finishes in a perfectly flavoured cup with a clearly noticeable sweetness and unmistakable notes of caramel candy, apple and sablé biscuits.The dark, gently roasted blend gives the Classico a strong character and a creamy, full-bodied flavour. It is particularly suitable as a café crème, but also for a smooth espresso.Blasercafé is a Swiss family business based in Bern. The company was founded in 1922 as a small coffee trading business by Walter Blaser in Zurich. Shortly afterwards, they moved to Bern. In the 1930s and 1940s, the coffee was distributed by almost a hundred salesmen who went from house to house with the goods. Even then, green coffee was purchased directly in the country of origin. Today, Blasercafé is one of the largest roasting companies in Switzerland.

The new coffee blend Classico is roasted from selected Arabicas originating in Ethiopia, Brazil, India, Indonesia and Colombia. "With Classico, we are meeting the zeitgeist of a café crème with a balanced taste". The Classico benefits from the multi-layered basic characteristics of the Arabica coffee cherries and finishes in a perfectly flavoured cup with a clearly noticeable sweetness and unmistakable notes of caramel candy, apple and sablé biscuits.The dark, gently roasted blend gives the Classico a strong character and a creamy, full-bodied flavour. It is particularly suitable as a café crème, but also for a smooth espresso.Blasercafé is a Swiss family business based in Bern. The company was founded in 1922 as a small coffee trading business by Walter Blaser in Zurich. Shortly afterwards, they moved to Bern. In the 1930s and 1940s, the coffee was distributed by almost a hundred salesmen who went from house to house with the goods. Even then, green coffee was purchased directly in the country of origin. Today, Blasercafé is one of the largest roasting companies in Switzerland.

80% Arabica. Trendy blend for the barista scene Lilla e Rose has already won national barista championships four times. The coffee is perfectly balanced in taste with a clearly noticeable sweetness.This top blend impresses with its full character, which it gets from coffees from countries of origin such as Indonesia, Ethiopia or Haiti. The addition of high-quality Robusta from Java gives the blend an extra breed. The connoisseur can discover spice aromas such as vanilla or caramel, fruits such as tree nuts and citrus as well as roasted grain aromas. Heavy-bodied and perfectly balanced in terms of acidity, bitterness and aroma, Lilla e Rose offers full enjoyment in espresso, café crème or milk drinks - ideal for preparation on fully and semi-automatic coffee machines.E.S.E : This abbreviation stands for "Easy Serving Espresso" - loosely translated, "Espresso, times quite simply". Provided you have a compatible espresso machine, you get one cup like another, always creamy, always perfect. Simply place the sachet in the machine, let the water run through and you're done.Composition : Santos Blaser Dulce / Guaxupe, Brazil, Arabica unwashed Columbia Excelso, Columbia, Arabica washed Indonesia Sumatra, Indonesia, Arabica unwashed Indonesia Java Robusta, Indonesia, Robusta washed Indonesia Lintung, Indonesia, Arabica semi-washed (without Ferm.) Ethiopia Djimmah, Ethiopia, Arabica unwashed Haiti XXXXX, Haiti, Arabica unwashed India Plantation, India, Arabica semi-washed (without Ferm.)Blasercafé is a Swiss family business based in Bern. The company was founded in 1922 as a small coffee trading business by Walter Blaser in Zurich. Shortly afterwards, the company moved to Bern. In the 1930s and 1940s, the coffee was distributed by almost a hundred salesmen who went from house to house with the goods. Even then, green coffee was purchased directly in the country of origin. Today, Blasercafé is one of the largest roasting companies in Switzerland.

80% Arabica. Trendy blend for the barista scene. E.S.E. pads loosely packed in an aluminium-free bag. Lilla e Rose has already won national barista championships four times. The coffee is perfectly balanced in taste with a clearly noticeable sweetness.This top blend impresses with its full character, which it gets from coffees from countries of origin such as Indonesia, Ethiopia or Haiti. The addition of high-quality Robusta from Java gives the blend an extra breed. The connoisseur can discover spice aromas such as vanilla or caramel, fruits such as tree nuts and citrus as well as roasted grain aromas. Heavy-bodied and perfectly balanced in terms of acidity, bitterness and aroma, Lilla e Rose offers full enjoyment in espresso, café crème or milk drinks - ideal for preparation on fully and semi-automatic coffee machines.E.S.E : This abbreviation stands for "Easy Serving Espresso" - loosely translated, "Espresso, times quite simply". Provided you have a compatible espresso machine, you get one cup like another, always creamy, always perfect. Simply place the sachet in the machine, let the water run through and you're done.Composition : Santos Blaser Dulce / Guaxupe, Brazil, Arabica unwashed Columbia Excelso, Columbia, Arabica washed Indonesia Sumatra, Indonesia, Arabica unwashed Indonesia Java Robusta, Indonesia, Robusta washed Indonesia Lintung, Indonesia, Arabica semi-washed (without Ferm.) Ethiopia Djimmah, Ethiopia, Arabica unwashed Haiti XXXXX, Haiti, Arabica unwashed India Plantation, India, Arabica semi-washed (without Ferm.)Blasercafé is a Swiss family business based in Bern. The company was founded in 1922 as a small coffee trading business by Walter Blaser in Zurich. Shortly afterwards, the company moved to Bern. In the 1930s and 1940s, the coffee was distributed by almost a hundred salesmen who went from house to house with the goods. Even then, green coffee was purchased directly in the country of origin. Today, Blasercafé is one of the largest roasting companies in Switzerland.

70% Arabica. First blend awarded CSC Blasercafé's Rosso e nero is particularly suitable for lovers of a very strong espresso with the sweet taste of the best Arabicas and the smoky aroma of high-quality natural Robustas (30%). The coffee has notes of dark chocolate, nuts, blackberries and fresh cream, with hints of caramel and ripe apple in the background. The beans have also been used once by the winner of the Swiss Barista Championship.Rosso e Nero is the first Blaser Café blend to be awarded the CSC label. This organisation (Caffè Speciali Certifiicati) commits its members to what are probably the strictest quality criteria today.

70% Arabica. First blend awarded CSC Blasercafé's Rosso e nero is particularly suitable for lovers of a very strong espresso with the sweet taste of the best Arabicas and the smoky aroma of high-quality natural Robustas (30%). The coffee has notes of dark chocolate, nuts, blackberries and fresh cream, with hints of caramel and ripe apple in the background. The beans have also been used by the winner of the Swiss Barista Championship.??Rosso e Nero is the first Blaser Café blend to be awarded the CSC label. This organisation (Caffè Speciali Certifiicati) commits its members to what are probably the strictest quality criteria today.Blasercafé is a Swiss family business based in Bern. The company was founded in 1922 as a small coffee trading business by Walter Blaser in Zurich. Shortly afterwards, the company moved to Bern. In the thirties and forties, distribution was done by almost a hundred salesmen who went from house to house with the goods. Even then, green coffee was purchased directly in the country of origin. Today, Blasercafé is one of the largest roasting companies in Switzerland.

Ideal for a typical café crème or mild espresso, environmentally friendly packed in a resealable aluminium-free bag. It must be Monday or Thursday. Coffee is roasted at Ferrari on these days. And has been since 1895.Renato Ferrari, 76, owner of Switzerland's oldest and last coffee roastery that still uses coal for heating, stands next to the glowing oven to check the roasting degree of the beans. For half an hour, he repeatedly pulls off handfuls of beans with the sample extractor and places them in the cooling sieve: "It's purely a matter of eye, based on experience. Something you can't explain."At Ferrari, they only use top-class Arabica beans. The roasting process with the machines built in 1895 takes considerably longer than modern roasting methods, as the temperature with the coal fire reaches a maximum of 200 degrees. However, this supposed disadvantage is an advantage, because a large part of the tannic acid is eliminated in this gentle way. This is actually the whole secret of the particularly mild and digestible Caffè Ferrari.Ferrari roasts three aromatic, low-acid coffee blends. He serves the café crème generation with "Grandma's Käfeli", the espresso generation with the roasts "tipo Milano" (light) and "tipo Napoli" (dark). E.S.E. Pads are 18 aroma-tight, hard-pressed individual portions (Ø44mm) available in two different blends.Celebrities such as Ferdi Kübler, Kurt Aeschbacher, Viktor Giacobbo and Mike Müller are among the long-time fans of Ferrari's freshly roasted Caffè.

The typical Italian coffee blend for the espresso lover, environmentally friendly packed in a resealable aluminium-free bag. It must be Monday or Thursday. Coffee is roasted at Ferrari on these days. And has been since 1895.Renato Ferrari, 76, owner of Switzerland's oldest and last coffee roastery that still uses coal for heating, stands next to the glowing oven to check the roasting degree of the beans. For half an hour, he repeatedly pulls off handfuls of beans with the sample extractor and places them in the cooling sieve: "It's purely a matter of eye, based on experience. Something you can't explain."At Ferrari, they only use top-class Arabica beans. The roasting process with the machines built in 1895 takes considerably longer than modern roasting methods, as the temperature with the coal fire reaches a maximum of 200 degrees. However, this supposed disadvantage is an advantage, because a large part of the tannic acid is eliminated in this gentle way. This is actually the whole secret of the particularly mild and digestible Caffè Ferrari.Ferrari roasts three aromatic, low-acid coffee blends. He serves the café crème generation with "Grandma's Käfeli", the espresso generation with the roasts "tipo Milano" (light) and "tipo Napoli" (dark). E.S.E. Pads are 18 aroma-tight, hard-pressed individual portions (Ø44mm) available in two different blends.Celebrities such as Ferdi Kübler, Kurt Aeschbacher, Viktor Giacobbo and Mike Müller are among the long-time fans of Ferrari's freshly roasted Caffè.

The popular roast Tradition from Chicco d'Oro now also in practical portion packs. Individually packed in an antioxidant atmosphere - always fresh. Golden greetings from Ticino. In the border region with Italy, near Chiasso, in Balerna to be precise, coffee has been roasted at Chicco d'Oro since 1949. The products have an Italian flavour, without losing sight of the Swiss taste. Selected beans from semi-high slopes in Central America are blended in varying nuances by experienced roasting masters, depending on the harvest, so that the end result is always the product with which Chicco d'Oro has made a name for itself in Switzerland.

Cialdor Elite coffee portions are always fresh and retain their full coffee aroma at all times. Each coffee portion is packed in a thermosealed individual bag. This packaging method guarantees optimal hygiene. Each coffee portion contains exactly 7g of coffee. E.S.E : This abbreviation stands for "Easy Serving Espresso" - loosely translated, "Espresso, times quite simply". Provided you have a compatible espresso machine, you'll get one cup like another, always creamy, always perfect. Simply insert the sachet into the machine, let the water run through and you're done.Chicco d'Oro has been roasting coffee in the border region with Italy, near Chiasso, in Balerna to be precise, since 1949. The products have an Italian flavour, without losing sight of the Swiss taste. Selected beans from semi-high slopes in Central America are blended in varying nuances by experienced roasting masters, depending on the harvest, so that the end result is always the product with which Chicco d'Oro has made a name for itself in Switzerland.

Cialdor coffee portions are always fresh and retain their full coffee aroma at all times. Each coffee portion is packed in a thermowelded individual bag. This packaging method guarantees optimal hygiene. Each coffee portion contains exactly 7g of coffee. E.S.E : This abbreviation stands for "Easy Serving Espresso" - loosely translated, "Espresso, times quite simply". Provided you have a compatible espresso machine, you'll get one cup like another, always creamy, always perfect. Simply insert the sachet into the machine, let the water run through and you're done.Chicco d'Oro has been roasting coffee in the border region with Italy, near Chiasso, in Balerna to be precise, since 1949. The products have an Italian flavour, without losing sight of the Swiss taste. Selected beans from semi-high slopes in Central America are blended in varying nuances by experienced roasting masters, depending on the harvest, so that the end result is always the product with which Chicco d'Oro has made a name for itself in Switzerland.

Cialdor Elite coffee portions are always fresh and retain their full coffee aroma at all times. Each coffee portion is packed in a thermosealed individual bag. This packaging method guarantees optimal hygiene. Each coffee portion contains exactly 7g of coffee. E.S.E : This abbreviation stands for "Easy Serving Espresso" - loosely translated, "Espresso, times quite simply". Provided you have a compatible espresso machine, you'll get one cup like another, always creamy, always perfect. Simply insert the sachet into the machine, let the water run through and you're done.Chicco d'Oro has been roasting coffee in the border region with Italy, near Chiasso, in Balerna to be precise, since 1949. The products have an Italian flavour, without losing sight of the Swiss taste. Selected beans from semi-high slopes in Central America are blended in varying nuances by experienced roasting masters, depending on the harvest, so that the end result is always the product with which Chicco d'Oro has made a name for itself in Switzerland.

100% Organic Arabica. Organic coffee blend from Mexico and Peru This Fairtrade and Organic Classico coffee is a blend of selected organic Arabica beans from Mexico, more precisely from the Isthmus region, the mountainous isthmus of Tehuantepec, and from Peru, from the province of Junin. This special coffee is suitable for anyone who likes a mild and aromatic coffee. This mild blend is carefully and slowly roasted in small quantities in the classic way at the traditional coffee roastery La Semeuse in La Chaux-de-Fonds.The Cooperativa Agraria Cafetalera La Florida in Peru has been supporting coffee farmers in La Florida as a cooperative association since 1966. With the Fair Trade certification, the conversion to organic cultivation also took place. The association maintains its own agricultural school and is particularly committed to the advancement of women.The UCIRI Union de Comunidades Indigenas de la Region del Istmo in Mexico was one of the first producer groups to be accepted into the FLO coffee register in 1989 and is considered one of the most exemplary organisations. The establishment of the organic inspection body Certimex, the first public bus line and the only secondary school in the region are some of their pioneering achievements. Claro Fairtrade guarantees the farmers minimum prices that ensure their livelihoods, partial pre-financing of the harvest and long-term purchase contracts.

100% Organic Arabica. Organic espresso coffee from Mexico, Peru and Tanzania This Fairtrade and Organic Crema coffee is a blend of selected organic Arabica beans from Mexico, more precisely from the Isthmus region, the mountainous isthmus of Tehuantepec, from Peru, from the province of Junin and from Tanzania of the Kagera region on the western shore of Lake Victoria. This special coffee is suitable for all those who like a mild and aromatic coffee. The medium-bodied blend is carefully and slowly roasted in small quantities in the classic way at the traditional La Semeuse coffee roastery in La Chaux-de-Fonds.The Cooperativa Agraria Cafetalera La Florida in Peru has been supporting coffee farmers in La Florida as a cooperative association since 1966. With the Fair Trade certification, the conversion to organic cultivation also took place. The association maintains its own agricultural school and is particularly committed to the advancement of women.The UCIRI Union de Comunidades Indigenas de la Region del Istmo in Mexico was one of the first producer groups to be accepted into the FLO coffee register in 1989 and is considered one of the most exemplary organisations. The establishment of the organic inspection body Certimex, the first public bus line and the only secondary school in the region are some of their pioneering achievements.The KNCU Kilimanjaro Native Co-operative Union in Tanzania has been active since 1924 as one of the oldest African coffee cooperatives. The union maintains a central training fund and runs a credit/savings bank that provides low-interest loans. Claro Fairtrade guarantees farmers minimum living prices, partial pre-financing of the harvest and long-term purchase contracts. Claro Fairtrade guarantees farmers minimum living prices, partial pre-financing of the harvest and long-term purchase contracts.

This Fairtrade and organic espresso coffee is a blend of selected organic Arabica beans from Peru, Junin Province, Honduras and Tanzania of the Kagera region on the western shore of Lake Vitoria. This strong blend is carefully and slowly roasted in small quantities in the Italian style at the traditional coffee roastery La Semeuse in La Chaux-de-Fonds.Cooperativa Agraria Cafetalera La Florida in Peru has been supporting coffee farmers in La Florida as a cooperative association since 1966. With the Fair Trade certification, the conversion to organic cultivation also took place. The association maintains its own agricultural school and is particularly committed to the advancement of women.KNCU Kilimanjaro Native Co-operative Union in Tanzania has been active since 1924 as one of the oldest African coffee cooperatives. The union maintains a central training fund & runs a credit/savings bank that provides low-interest loans.Claro Fairtrade guarantees farmers exit-securing minimum prices, partial pre-financing of the harvest and long-term purchase contracts.

100% Organic Arabica. Organic Single Origin from Ethiopia This Fairtrade and organic Óromo coffee consists exclusively of Ethiopian organic Arabica beans of the best quality. An exquisite "Single Origin" from Ethiopia, more precisely from the province of Óromo, the so-called cradle of coffee.The aromatic beans are roasted in small quantities in the classic way at the traditional coffee roastery La Semeuse in La Chaux-de-Fonds.OCFCU Oromia Coffee Farmers Cooperative Union in Ethiopia has been working as an umbrella organisation for smallholder families since 1998. The association has attained a leading role at the national level. Among other things, it is committed to organic cultivation, professional quality assurance, improvement of the school system and drinking water supply.Claro Fairtrade guarantees the farmers exit-secure minimum prices, partial pre-financing of the harvest and long-term purchase contracts.