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Kaffa Bonga Red Mountain, Ristretto
Ethiopia's Pure Wild Coffee in a Nespresso-compatible capsule - certified organic and fairtrade. A full-bodied espresso with a strong, spicy flavour, a mild acidity and a fine sweetness. The delicate mocha flavour and the delicate cocoa note end in a pleasantly soft and long-lasting finish.
Bonga Red Mountain - The origin of all coffee lies in the last mountain rainforests of Ethiopia. There, the wild Arabica beans are carefully collected by the farmers, dried in the sun and picked bean by bean by hand. The gentle, long-term roasting process makes Bonga Red Mountain one of the best coffees in the world.
With Bonga Red Mountain, we are offering users of coffee capsules a unique and sustainable coffee rarity and at the same time giving the wild coffee farmers of Bonga access to a new, interesting growth market.
The new capsules made from organic plastic are compostable in accordance with EN DIN 13432 and 100% aluminium-free. A real alternative to conventional coffee capsules.
Caffeine
Crema
Ethiopia
1 year
Kaffa
10 capsules, Nespresso compatible
Fairtrade
Organic
dark roast
Compostable
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Discover the world of Kaffa - your journey into the world of exquisite wild coffee
Do you love coffee but are looking for something special that is more than just a drink? Immerse yourself in the world of Kaffa, where every sip tells a story - from the wild beauty of Ethiopia to the small wonders of everyday life.
At Kaffa, coffee is not just a product, it's an experience. This wild coffee, which grows in the last mountain rainforests of the province of Kaffa, the original home of Coffea Arabica, is a true natural wonder. Here you will find flavours that go far beyond what you know from plantation coffee. Each bean tells the story of its wild origins - fruity, tart or floral, depending on the soil and climate. This diversity makes Kaffa an unforgettable flavour experience.
The carefully hand-picked wild coffee cherries are dried in the sun, which gives them a special sweetness and fullness. The beans are then shelled and sorted by hand at the dehulling station in Bonga. The master roaster at KaffaWerkstatt in Kriens then transforms them into coffee that is characterised by its distinctive, unadulterated flavour. Our roasting process is a traditional craft that brings out every flavour and presents the coffee in its purest form.
Sustainability is not just an empty word for us - it is our core principle. With every coffee we sell, we actively support the preservation of the rainforests in Kaffa and contribute to improving the living conditions of farmers. Through fair trade practices and ethical behaviour, we ensure that our products are not only good for you, but also for our planet. Our organic and ecological responsibility is reflected in every step, from cultivation and harvesting to packaging and transport. With Kaffa, you are not only choosing quality, but also contributing to the protection of our planet.
Join us on this journey and discover with every cup of Kaffa wild coffee how you can make the world a better place.
