Caffè Ferrari Espresso Tipo Napoli, Nespresso compatible

The typical Italian coffee blend for espresso lovers. The typical Italian coffee blend for espresso lovers. The Nespresso-compatible coffee capsules are compostable and can be disposed of with green waste. The membrane and shell are made from 100% maize starch. Packed in an aluminium-free bag.

It must be Monday or Thursday. Coffee is roasted at Ferrari on these days. And has been doing so since 1895.

Renato Ferrari, 76, owner of the oldest and last coffee roastery in Switzerland still heated with coal, stands next to the glowing oven ready to check the degree of roasting of the beans. For half an hour, he repeatedly pulls off a handful of beans with the sample extractor and places them in the cooling sieve: "It's purely a matter of sight, based on experience. Something you can't explain."

Ferrari only uses top-quality Arabica beans. The roasting process with the machines built in 1895 takes considerably longer than modern roasting methods, as the temperature with the coal fire reaches a maximum of 200 degrees. However, this supposed disadvantage is actually an advantage, as this gentle method eliminates a large proportion of the tannic acid. This is actually the whole secret of the particularly mild and easily digestible Caffè Ferrari.

Celebrities such as Ferdi Kübler, Kurt Aeschbacher, Viktor Giacobbo and Mike Müller are among the long-standing fans of freshly roasted Caffè Ferrari.