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KaffeezentraleCoffee  >  Coffee beans  >  Café Noir  >  Café Noir Malabar

Café Noir Malabar

If you are looking for a coffee that is mild, creamy and yet full of character, then Café Noir Malabar is just your flavour. It comes from the Malabar coast of southern India, where it is subjected to a unique natural process: monsooning. During this process, the beans mature for months in the humid monsoon climate and develop their unmistakable, soft, nutty character - a coffee with history, craftsmanship and soul.

Café Noir Malabar presents itself with an exceptionally dense, golden-brown crema and a harmonious, round flavour. The acidity has almost completely disappeared, giving way to warm notes of nuts, wood and fine spices. The mouthfeel is soft, full-bodied and has a long-lasting, creamy texture - ideal for those who like it velvety and balanced.

This 100% Arabica unfolds its full potential especially as an espresso or caffè crème. A water temperature of 92-94 °C and an extraction time of around 25 seconds are recommended for preparation in a portafilter. It also provides a round, aromatic result with a particularly beautiful crema in a fully automatic machine. If you try it in a Bialetti or as a strong filter coffee, you will discover its nutty facets in a whole new way.

Café Noir Malabar is roasted in Café Noir's own roastery with great attention to detail. A traditional Probat UG22 from 1960 is used for this - a real gem of coffee culture. Each roasting process takes just under 20 minutes and is monitored with the utmost care to achieve the ideal balance between mildness and flavour. The result is a coffee that becomes something special through craftsmanship, time and passion.

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Description
Recommendation
Taste
Haptics

Caffeine

Crema

Outlet

Intensity

Durability

1 year

Region

India

Quantity

350 g beans

Fresh food service

weekly

Degree of roasting

light roast

Brand

Café Noir

Coffee type

100% Arabica Single Origin

Packaging

Flavour-tight bag

Café Noir
Arabica coffee, light roasted, mild, balanced with nut flavours
FRESH: ORDER UNTIL SUNDAY, 23.59 O'CLOCK
CHF 14.00 / 350 g   BEANS
Info
Shipping next Thursday
Quantity
1 2 3
Price per cup
0.28 CHF
Order
ARTICLE NUMBER
NO03

Fresh service, please note: This coffee is freshly roasted every Monday and shipped two to three days later.

We recommend: Espresso roasts should be used 12 days after the roast date, and filter coffees 5 days after the roast date, which can be found on the package. Freshly roasted coffee needs this time to be ready for consistent extraction.

We kindly request that orders be placed by 11:59 p.m. on Sunday so that we can guarantee shipping on the following Wednesday.

Store freshness

Stylish black storage container with lid, ideal for kitchen and home.
CHF 46,00 3 SIZES
Fellow ATMOS, black, 0.7 L

Vacuum container for airtight storage of coffee; black 0.4 litre, white

Airtight storage container with coffee beans
CHF 46,00 3 SIZES
Fellow ATMOS, transparent, 0.7 L

Vacuum container for airtight storage of coffee; black 0.4 litre, white

White, cylindrical air purifier with rounded edges against a neutral background
CHF 46,00 3 SIZES
Fellow ATMOS, white, 0.7 L

Vacuum container for airtight storage of coffee; black 0.4 litre, white

Modern coffee storage container with black lid filled with coffee beans.
CHF 100,00 2 SIZES
Fellow Electric ATMOS, transparent, 1.2 L

Vacuum container for airtight storage of coffee; black 0.4 litre, white

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Rast Sigri, Plantation Estate, India

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Verpackung von COFFEE ANNAN Bio-Café Crème mit der Aufschrift 'Kaffee ist unfair. Du bist es nicht!'
CHF 23,90 1000 g
Coffee Annan Café Crème, organic

Discover a world of coffee that goes deeper with the Organic Café Crème from Coffee Annan. Grown on the volcanic heights of the Rwenzori Mountains in the Kivu region of the Democratic Republic of Congo, this coffee promises not only enjoyment, but also a story of hope and change. With every sip, you support the sustainable efforts of local coffee farmers who produce this exceptional coffee under difficult conditions but with a great deal of passion. The BIO-Café Crème is characterised by its smooth and finely balanced aromas of chocolate and caramel. The combination of single origin Arabica beans of the rare Rumangabo variety and careful roasting in Kenya gives this coffee an exquisite balance of flavours. The light sweetness and creamy texture turn every sip into a small celebration. This organic coffee comes from 100% Arabica beans, which are carefully grown and harvested at an altitude of 1500 to 1800 metres above sea level. The beans are washed after harvesting and refined in Kenya to a medium-dark roast. This reduces the acidity and brings out the characteristic sweet notes to optimum effect. We recommend using a fully automatic machine, a moka pot or a French press to prepare this fine coffee. These methods bring out the natural sweetness and harmonious chocolate and caramel flavours and guarantee a full-bodied coffee experience. Your perfect morning starts with the BIO-Café Crème. With every purchase of Coffee Annan coffee, you contribute directly to a fairer value chain. This is because, unlike usual, a significant proportion of the revenue generated is reinvested directly in the coffee-growing regions. This not only supports local coffee farmers, but also promotes sustainable practices and improves living conditions in one of the world's most challenging regions. With Coffee Annan's organic café crème, you can not only enjoy excellent coffee, but also become part of a movement that shows how enjoyment and social responsibility can go hand in hand.

Verpackung des Bio-Espressos von Coffee Annan mit der Aufschrift: Kaffee ist unfair, du bist es nicht.
CHF 23,90 1000 g
Coffee Annan Espresso, organic

Let yourself be seduced by the extraordinary power of Coffee Annan organic espresso, a masterful blend of 80% Arabica and 20% Robusta, straight from the fertile volcanic slopes of northern Kivu. This unique espresso blend not only brings you an intense flavour experience, but also the story of a community fighting against all odds to bring you this remarkable coffee. The organic espresso is characterised by an expressive aroma composition in which intense notes of dark chocolate merge with a pleasant spiciness. This full-bodied profile is achieved through careful dark roasting in Kenya, which emphasises the natural flavours of the beans and creates a harmonious balance of acidity. This espresso combines fine Arabica beans of the Bourbon and Rumangabo varieties with robust Robusta beans, all of which are organically grown. The combination of 80% Arabica and 20% Robusta promises a strong yet balanced espresso experience, perfect for starting the day or as the crowning glory of a good meal. Whether from the portafilter, the fully automatic machine or the French press - this espresso unfolds its qualities in every preparation method. For optimum flavour development, we recommend using a portafilter, which brings out the complex notes of chocolate and spices perfectly. Coffee Annan organic espresso is roasted under fair and socially responsible conditions directly in the growing region to maximise local value creation. With every kilogramme of this coffee sold, you not only support the coffee farmers in Kivu, but also our commitment to sustainable and fair coffee production. Savour every sip with the knowledge that your coffee consumption is helping to promote real change. Savour Coffee Annan organic espresso and be part of a movement that shows how one of the most challenging regions in the world is home to a product that is exceptional in every way.