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Café Noir Malabar

If you are looking for a coffee that is mild, creamy and yet full of character, then Café Noir Malabar is just your flavour. It comes from the Malabar coast of southern India, where it is subjected to a unique natural process: monsooning. During this process, the beans mature for months in the humid monsoon climate and develop their unmistakable, soft, nutty character - a coffee with history, craftsmanship and soul.

Café Noir Malabar presents itself with an exceptionally dense, golden-brown crema and a harmonious, round flavour. The acidity has almost completely disappeared, giving way to warm notes of nuts, wood and fine spices. The mouthfeel is soft, full-bodied and has a long-lasting, creamy texture - ideal for those who like it velvety and balanced.

This 100% Arabica unfolds its full potential especially as an espresso or caffè crème. A water temperature of 92-94 °C and an extraction time of around 25 seconds are recommended for preparation in a portafilter. It also provides a round, aromatic result with a particularly beautiful crema in a fully automatic machine. If you try it in a Bialetti or as a strong filter coffee, you will discover its nutty facets in a whole new way.

Café Noir Malabar is roasted in Café Noir's own roastery with great attention to detail. A traditional Probat UG22 from 1960 is used for this - a real gem of coffee culture. Each roasting process takes just under 20 minutes and is monitored with the utmost care to achieve the ideal balance between mildness and flavour. The result is a coffee that becomes something special through craftsmanship, time and passion.

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Haptics

Caffeine

Crema

Outlet

Intensity

Durability

1 year

Region

India

Quantity

350 g beans

Fresh food service

weekly

Degree of roasting

light roast

Brand

Café Noir

Coffee type

100% Arabica Single Origin

Packaging

Flavour-tight bag

Café Noir
Arabica coffee, light roasted, mild, balanced with nut flavours
FRESH: ORDER UNTIL SUNDAY, 23.59 O'CLOCK
CHF 14.00 / 350 g   BEANS
Info
Shipping next Thursday
Quantity
1 2 3
Price per cup
0.28 CHF
Order
ARTICLE NUMBER
NO03

Fresh service, please note: This coffee is freshly roasted every Monday and shipped two to three days later.

We recommend: Espresso roasts should be used 12 days after the roast date, and filter coffees 5 days after the roast date, which can be found on the package. Freshly roasted coffee needs this time to be ready for consistent extraction.

We kindly request that orders be placed by 11:59 p.m. on Sunday so that we can guarantee shipping on the following Wednesday.

Store freshness

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Verpackung des Bio-Espressos von Coffee Annan mit der Aufschrift: Kaffee ist unfair, du bist es nicht.
CHF 23,90 1000 g
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