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Rast Aceh Mandheling BIO Fairtrade, Indonesia
If you are looking for a coffee that not only impresses with its flavour, but also with its origin and tradition, then the Rast Aceh Mandheling is made for you. The beans for this special coffee grow in the high altitudes of Sumatra, at over 1,200 metres, under organic conditions - fairly traded, with a history and real depth in the cup.
The Aceh Mandheling impresses with a round, full body and a flavour that ranges between dark chocolate, spices and a fine raspberry note. Its flavour is reminiscent of roasted hazelnuts. Thanks to the traditional Indonesian processing method Giling Basah, this coffee develops a typical, earthy complexity with little acidity but a long finish - an experience for all the senses.
Whether as an espresso or café crème - this coffee shows its best side. The medium roast brings out its intense flavours particularly well. In a portafilter or fully automatic machine, the Aceh Mandheling unfolds its full body and exciting blend of flavour and fine fruit. It is less suitable for filter coffee, where it lacks the desired clarity.
The coffee comes from the Permata Gayo Cooperative, which was founded in 2006 by returning small farmers after the years of civil war and the tsunami. Today it has over 2,000 members from 39 villages. Fairtrade premiums and organic certification have not only improved quality and traceability - the cooperative also secures a sustainable income for the farming families. A coffee with character that does good - in your cup and locally.
6 months
250 g beans
Espresso roasting
Indonesia
Crema
Caffeine
Aluminium-free
Flavour-tight bag
Fresh food service
Fairtrade
Aluminium free
Organic
Rast coffee
weekly
dark roast
Fresh service, please note: This coffee is freshly roasted every Monday and shipped two to three days later.
We recommend: Espresso roasts should be used 12 days after the roast date, and filter coffees 5 days after the roast date, which can be found on the package. Freshly roasted coffee needs this time to be ready for consistent extraction.
We kindly request that orders be placed by 11:59 p.m. on Sunday so that we can guarantee shipping on the following Wednesday.
Rast Kaffee: Swiss roaster of the year with passion
Rast Kaffee is a traditional family roasting company from Lucerne with a passion for coffee that began back in 1918. For four generations, the Rast family has dedicated itself to the art of coffee roasting. Their decades of experience and accumulated expertise make them a gourmet roastery of the highest reputation. They have even been honoured as roaster of the year in Switzerland, which underlines their dedication and quality.
At Rast Kaffee, everything revolves around freshness and transparency. Every coffee is freshly roasted as soon as it is ordered and the roasting date is printed on every bag. Quality is paramount, from the selection of the coffee cherries to the roasting process. Rast Kaffee aims to offer the perfect coffee and espresso.
Rast Kaffee maintains long-standing relationships with its coffee farmers and actively supports them. They regularly visit the countries of origin and promote production under fair conditions. With over 50 single-origin and plantation coffees from the best growing regions in the world, they focus on quality and sustainability. Each bean is carefully selected and emphasises their claim to exclusive coffee.
The master roasters at Rast Kaffee understand their craft and rely on sensory analysis and quality thinking to extract the best flavours from every roasting process. Coffee is their passion, and they are happy to share it with you.
Discover the world of coffee with Rast Kaffee - tradition, quality and sustainability combined in every cup.
