Rast Butihinda, Burundi
If you like coffees with lively acidity and tangy fruitiness, you will love the Rast Butihinda. This light-coloured Arabica from Burundi brings all the diversity of its origin to your cup: from the Muyinga hill region to your coffee break - intense, playful and surprisingly different.
The scent of caramel prepares you for an aromatic experience reminiscent of black tea and ripe peach. This combination gives Butihinda an elegant structure with fine acidity and a fresh, fruity sweetness. Light, lively and with a pleasantly dry finish, it lingers long in the memory - perfect for those who prefer floral and fruity notes.
This coffee unfolds its full strength in Café Crème and in filter preparation (3/3 each). As an espresso, it is somewhat more restrained (1/3), but remains exciting if you like it fruity and light. Butihinda brings out its black tea notes and peach acidity perfectly, especially in the pour-over method or the French press.
Butihinda comes from north-east Burundi, more precisely from Muyinga - a region with ideal climatic conditions for growing coffee. The beans of the Bourbon variety are cultivated by small farmers who join together in cooperatives. There they not only receive support in training and processing, but also fair access to the market. The coffee is completely washed and sun-dried - in keeping with traditional African craftsmanship. A coffee that not only tastes good, but also does good.
6 months
Burundi
250 g beans
Espresso roasting
Aluminium-free
Flavour-tight bag
Fresh food service
Aluminium free
Rast coffee
medium degree of roasting
weekly
Fresh Service: This coffee is freshly roasted for you every Monday and shipped two days later.
Some companies take a short break during the public holidays. It is therefore possible that your order will not be dispatched until after the holidays. Thank you for your understanding
We recommend that espresso roasts be used 12 days after the roast date or filter coffees 5 days after the roast date found on the package. Freshly roasted coffee needs this time until it is ready for a constant extraction.
We ask that the order is always sent before 23:59 on Sunday, so that we can ensure a shipment on the following Wednesday.