freshly roasted coffee 
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Rast Butihinda, Burundi
If you like coffees with lively acidity and tangy fruitiness, you will love the Rast Butihinda. This light-coloured Arabica from Burundi brings all the diversity of its origin to your cup: from the Muyinga hill region to your coffee break - intense, playful and surprisingly different.
The scent of caramel prepares you for an aromatic experience reminiscent of black tea and ripe peach. This combination gives Butihinda an elegant structure with fine acidity and a fresh, fruity sweetness. Light, lively and with a pleasantly dry finish, it lingers long in the memory - perfect for those who prefer floral and fruity notes.
This coffee unfolds its full strength in Café Crème and in filter preparation (3/3 each). As an espresso, it is somewhat more restrained (1/3), but remains exciting if you like it fruity and light. Butihinda brings out its black tea notes and peach acidity perfectly, especially in the pour-over method or the French press.
Butihinda comes from north-east Burundi, more precisely from Muyinga - a region with ideal climatic conditions for growing coffee. The beans of the Bourbon variety are cultivated by small farmers who join together in cooperatives. There they not only receive support in training and processing, but also fair access to the market. The coffee is completely washed and sun-dried - in keeping with traditional African craftsmanship. A coffee that not only tastes good, but also does good.
6 months
Burundi
250 g beans
Espresso roasting
Aluminium-free
Flavour-tight bag
Fresh food service
Aluminium free
Rast coffee
medium degree of roasting
weekly
Fresh service, please note: This coffee is freshly roasted every Monday and shipped two to three days later.
We recommend: Espresso roasts should be used 12 days after the roast date, and filter coffees 5 days after the roast date, which can be found on the package. Freshly roasted coffee needs this time to be ready for consistent extraction.
We kindly request that orders be placed by 11:59 p.m. on Sunday so that we can guarantee shipping on the following Wednesday.
Rast Kaffee: Swiss roaster of the year with passion
Rast Kaffee is a traditional family roasting company from Lucerne with a passion for coffee that began back in 1918. For four generations, the Rast family has dedicated itself to the art of coffee roasting. Their decades of experience and accumulated expertise make them a gourmet roastery of the highest reputation. They have even been honoured as roaster of the year in Switzerland, which underlines their dedication and quality.
At Rast Kaffee, everything revolves around freshness and transparency. Every coffee is freshly roasted as soon as it is ordered and the roasting date is printed on every bag. Quality is paramount, from the selection of the coffee cherries to the roasting process. Rast Kaffee aims to offer the perfect coffee and espresso.
Rast Kaffee maintains long-standing relationships with its coffee farmers and actively supports them. They regularly visit the countries of origin and promote production under fair conditions. With over 50 single-origin and plantation coffees from the best growing regions in the world, they focus on quality and sustainability. Each bean is carefully selected and emphasises their claim to exclusive coffee.
The master roasters at Rast Kaffee understand their craft and rely on sensory analysis and quality thinking to extract the best flavours from every roasting process. Coffee is their passion, and they are happy to share it with you.
Discover the world of coffee with Rast Kaffee - tradition, quality and sustainability combined in every cup.
