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Rast Taioba, Brazil
Are you looking for a coffee with depth, character and a hint of the exotic? Then you should try the Rast Taioba. This single-origin Arabica comes from the high altitudes of the Dutra farm in Matas de Minas, Brazil - a real gem among plot coffees. Sustainably grown, processed by hand and with a balance that will delight you with every new cup.
Taioba is a coffee that is addictive - in the best sense of the word. Its aroma is reminiscent of golden rock candy, while dark chocolate, spicy gingerbread and creamy caramel set the tone in the cup. The texture is round, the sweetness is well integrated and the aftertaste makes you think of this special moment for a long time. A coffee that shows how complex Brazil can taste.
As an espresso (3/3), Taioba shows off its full potential: strong, flavourful, sweet and with a fine melt. It also impresses as a café crème (2/3) with its balanced structure and roasty-sweet flavours. The filter (1/3) requires a little finesse, but here too it rewards with depth and character - especially if you like it a little darker and full-bodied.
Behind the Taioba is the Dutra family farm, run by the brothers Ednilson and Walter Dutra. The farm is located at 1,400 metres above sea level in a mountainous region and is known for its consistently sustainable approach. The Catuaí vermelho variety is processed "pulped natural" - a method that gives the coffee its special sweetness. Each harvest is carefully processed by hand. The result? One of the best coffees in Brazil, year after year. And for you: a cup with history, origin and character.
6 months
250 g beans
Espresso roasting
Body
Crema
Caffeine
Outlet
Aluminium-free
Flavour-tight bag
Fresh food service
Aluminium free
Directtrade
Rast coffee
medium degree of roasting
Brazil
weekly
Fresh Service: This coffee is freshly roasted for you every Monday and shipped two days later.
Some companies take a short break during the public holidays. It is therefore possible that your order will not be dispatched until after the holidays. Thank you for your understanding
We recommend that espresso roasts be used 12 days after the roast date or filter coffees 5 days after the roast date found on the package. Freshly roasted coffee needs this time until it is ready for a constant extraction.
We ask that the order is always sent before 23:59 on Sunday, so that we can ensure a shipment on the following Wednesday.
Rast Kaffee: Swiss roaster of the year with passion
Rast Kaffee is a traditional family roasting company from Lucerne with a passion for coffee that began back in 1918. For four generations, the Rast family has dedicated itself to the art of coffee roasting. Their decades of experience and accumulated expertise make them a gourmet roastery of the highest reputation. They have even been honoured as roaster of the year in Switzerland, which underlines their dedication and quality.
At Rast Kaffee, everything revolves around freshness and transparency. Every coffee is freshly roasted as soon as it is ordered and the roasting date is printed on every bag. Quality is paramount, from the selection of the coffee cherries to the roasting process. Rast Kaffee aims to offer the perfect coffee and espresso.
Rast Kaffee maintains long-standing relationships with its coffee farmers and actively supports them. They regularly visit the countries of origin and promote production under fair conditions. With over 50 single-origin and plantation coffees from the best growing regions in the world, they focus on quality and sustainability. Each bean is carefully selected and emphasises their claim to exclusive coffee.
The master roasters at Rast Kaffee understand their craft and rely on sensory analysis and quality thinking to extract the best flavours from every roasting process. Coffee is their passion, and they are happy to share it with you.
Discover the world of coffee with Rast Kaffee - tradition, quality and sustainability combined in every cup.
