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Package of premium Brazil Espresso Coffee with elegant design

Ojo de Café Brasil Espresso

The Ojo de Café Brasil espresso combines the essence of Brazil in a cup. This classic espresso impresses with its sweet, chocolaty and nutty flavour. As the darkest roast in the range, it is free from bitter and burnt flavours. Versatile, it is suitable for everyday espresso enjoyment as well as for creamy cappuccinos - also ideal for fully automatic machines. Organic and Fairtrade-certified, it is an excellent introduction to the world of speciality coffee.

The Brasil Espresso develops a harmonious flavour profile reminiscent of dark chocolate, panettone and hazelnut. It impresses with a pleasant sweetness, a velvety heaviness and a clearly defined full-bodied flavour. Low in acidity and balanced, it offers a flavourful experience that enriches everyday life.

This coffee is produced by the APAS cooperative in the São Gonçalo do Sapucaí region of Brazil. The blend of local Arabica varieties such as Mondo Novo and Catuai is processed using a natural preparation process. The drying of the coffee cherries on patios and the subsequent mechanical de-pulping emphasise the chocolatey and nutty nuances of the blend.

The Brasil Espresso is flexible to prepare and is perfect for both fully automatic and portafilter machines. The dark roast was specially developed for espresso and cappuccino, guaranteeing a stable, low-acid flavour. It is particularly suitable for coffee beginners who want to experience speciality coffee without complexity.

Brasil Espresso is produced by the APAS cooperative, which consists of 71 members. Together, they focus on sustainability and quality and have successfully established themselves in competitions such as the Cup of Excellence. Supported by Ojo de Café, the cooperative promotes organic cultivation and has been supplying certified organic coffee since 2023.

With a quality score of 82 points, this coffee stands for excellent craftsmanship and a story that can be felt in every cup.

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Quantity

250 g beans

Brand

Ojo de Café

Roast label

Espresso roasting

Variety

Mondo Novo

Catuai

Haptics

Caffeine

Body

Intensity

Outlet

Packaging

Aluminium-free

Region

Brazil

Fresh food service

weekly

Degree of roasting

dark roast

Coffee type

100% Arabica Single Origin

Label

Directtrade

Ojo de Café
Classic espresso, heavy body, sweet and hardly any acidity
FRESH: ORDER UNTIL SUNDAY, 23.59 O'CLOCK
CHF 10.50 / 250 g   BEANS
Info
Shipping next Thursday
Quantity
1 2 3
Price per cup
0.29 CHF
Order
ARTICLE NUMBER
OJ04

Fresh service, please note: This coffee is freshly roasted every Monday and shipped two to three days later.

We recommend: Espresso roasts should be used 12 days after the roast date, and filter coffees 5 days after the roast date, which can be found on the package. Freshly roasted coffee needs this time to be ready for consistent extraction.

We kindly request that orders be placed by 11:59 p.m. on Sunday so that we can guarantee shipping on the following Wednesday.

Verpackung von COFFEE ANNAN Bio-Café Crème mit der Aufschrift 'Kaffee ist unfair. Du bist es nicht!'
CHF 23,90 1000 g
Coffee Annan Café Crème, organic

Discover a world of coffee that goes deeper with the Organic Café Crème from Coffee Annan. Grown on the volcanic heights of the Rwenzori Mountains in the Kivu region of the Democratic Republic of Congo, this coffee promises not only enjoyment, but also a story of hope and change. With every sip, you support the sustainable efforts of local coffee farmers who produce this exceptional coffee under difficult conditions but with a great deal of passion. The BIO-Café Crème is characterised by its smooth and finely balanced aromas of chocolate and caramel. The combination of single origin Arabica beans of the rare Rumangabo variety and careful roasting in Kenya gives this coffee an exquisite balance of flavours. The light sweetness and creamy texture turn every sip into a small celebration. This organic coffee comes from 100% Arabica beans, which are carefully grown and harvested at an altitude of 1500 to 1800 metres above sea level. The beans are washed after harvesting and refined in Kenya to a medium-dark roast. This reduces the acidity and brings out the characteristic sweet notes to optimum effect. We recommend using a fully automatic machine, a moka pot or a French press to prepare this fine coffee. These methods bring out the natural sweetness and harmonious chocolate and caramel flavours and guarantee a full-bodied coffee experience. Your perfect morning starts with the BIO-Café Crème. With every purchase of Coffee Annan coffee, you contribute directly to a fairer value chain. This is because, unlike usual, a significant proportion of the revenue generated is reinvested directly in the coffee-growing regions. This not only supports local coffee farmers, but also promotes sustainable practices and improves living conditions in one of the world's most challenging regions. With Coffee Annan's organic café crème, you can not only enjoy excellent coffee, but also become part of a movement that shows how enjoyment and social responsibility can go hand in hand.