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Ojo de Café Velvet Espresso
Der Velvet Espresso ist Dein Begleiter für intensive Genussmomente. Mit seiner dunklen Röstung, schwerem Körper und samtig weichen Aromen bringt er die perfekte Balance zwischen Kraft und Eleganz in Deine Tasse. Ob als purer Espresso oder als starker Cappuccino – dieser Bio-Kaffee überzeugt durch Qualität und Charakter.
Mit einem Qualitäts-Score von 84 Punkten gehört der Velvet Espresso zur Spitzenklasse der Spezialitätenkaffees. Die beiden Kooperativen setzen auf nachhaltige Anbaumethoden und sorgfältige Verarbeitung, um einen Kaffee zu liefern, der nicht nur geschmacklich, sondern auch in Sachen Nachhaltigkeit überzeugt.
Dank seines dunklen Röstgrads eignet sich der Velvet Espresso hervorragend für die Zubereitung in der Siebträgermaschine, im Vollautomaten oder als kräftige Basis für Cappuccino und Flat White. Seine samtige Textur und sein ausgewogener Geschmack kommen in jeder Form perfekt zur Geltung.
Der Velvet Espresso vereint das Beste aus zwei Welten: Die Bohnen stammen von der brasilianischen Kooperative APAS und der peruanischen Kooperative Sabores del Bosque. Diese sorgfältig ausgewählten Arabica-Varietäten werden sowohl natürlich als auch gewaschen aufbereitet, um ihre einzigartigen Geschmacksprofile zu bewahren.
250 g beans
Brazil
100% Arabica blend
Plum
Chocolate
weekly
Fresh service, please note: This coffee is freshly roasted every Monday and shipped two to three days later.
We recommend: Espresso roasts should be used 12 days after the roast date, and filter coffees 5 days after the roast date, which can be found on the package. Freshly roasted coffee needs this time to be ready for consistent extraction.
We kindly request that orders be placed by 11:59 p.m. on Sunday so that we can guarantee shipping on the following Wednesday.
Discover Ojo de Café: your gateway to the world of speciality coffee
Do you love coffee? Then Ojo de Café is the right place for you. Here you won't just find coffee, but a real experience. Cristian and Debora, the hearts and souls behind Ojo de Café, invite you to immerse yourself in the fascinating world of speciality coffee.
With their passion and expertise, they will guide you through an assortment that ranges from fruity to chocolaty notes - perfect for every taste and every preparation method.
Ojo de Café stands for more than just coffee. It's about quality, flavour and a deep appreciation for the product. Each bean is carefully selected and roasted in small batches in Bern to bring out its unique character. Cristian and Debora have a special connection to Latin America and bring the best coffees from this region directly to your home. Their attention to detail and commitment to quality make every sip an unforgettable experience.
At Ojo de Café, roasting becomes an art. Cristian, with his background in international trade and his passion for coffee, personally oversees the roasting process. Each variety is treated individually to bring out its specific flavours. Whether you prefer a sweet, fruity or spicy coffee, Ojo de Café has the perfect roast for you. And the best thing? You can be sure that your coffee is always fresh and of the highest quality.
Sustainability is not just an empty word at Ojo de Café. It is lived here. The producers grow their coffee organically and in mixed cultures, emphasising environmentally friendly packaging and recycled paper for printed matter. Ojo de Café shows that even a small player in the global coffee market can make a difference. By choosing Ojo de Café, you are not only supporting sustainable coffee cultivation, but also fair and transparent trade.
Ojo de Café is more than just a roastery - it is an invitation to rediscover and enjoy coffee. With every sip, you support a sustainable, fair and passionate coffee culture.
Let Cristian and Debora take you into the world of speciality coffee and experience how good coffee really can be.
