100% Arabica, 100% organic. This coffee is full-bodied and balanced with a fine fruity flavour. It has a medium-spicy, delicate sweet-malty flavour. The balanced flavour and very fine acidity with a medium, balanced body ensure a velvety, pleasant mouthfeel. Gentle, sweet finish.
This coffee comes from the state of Chiapas and is grown around the El Triunfo nature reserve.
This region is characterised by the volcanic Sierra Madre de Chiapas mountain range. The Arabica plants are shielded from the storms of the Pacific but still receive enough rain and sunshine to develop ideally. The volcanic soils of this region, which are rich in iron at 1200 to 1600 metres above sea level, are ideal for growing excellent coffee. The harvest is carried out exclusively by hand. Equally meticulous is the strict quality control before the Berilo is exported.
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Sweet, malty, fruity, spicy, balanced and velvety
CHF 9.00 / 250 g BEANS
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