Enjoy Maillardos - gently roasted

Experience a coffee that combines tradition and quality with Maillardo's Brazil Fazenda Lagoa. Produced by the Vieira family, who have been growing coffee in Monte Belo, in the heart of Sul de Minas, for over a century. Maillardo's Brazil Fazenda Lagoa offers a rich flavor profile. Feel the deep, nutty aromas that blend harmoniously with subtle cocoa notes. This coffee is a feast for the senses, perfect for lovers of a full-bodied yet balanced taste experience.Versatility is the be-all and end-all of Maillardo's Brazil Fazenda Lagoa. Whether you prefer a strong espresso from the Bialetti, a smooth coffee from the Aeropress, a classic portafilter espresso, a gentle cup from the French press, a finely filtered coffee or an elegant Chemex brew - this coffee adapts to your style and unfolds its full aroma in every preparation methodFazenda Lagoa is located at an altitude of 900 to 1100 meters and extends over 210 hectares of coffee-growing land. The Vieira family is committed to sustainable coffee production and the preservation of 600 hectares of forest, which provides a habitat for numerous bird species. With varieties such as Mundo Novo, Catuai, Icatu and Bourbon and the elaborate "pulped natural" processing method, the Vieira family creates a bridge between consumers and producers, thus guaranteeing the exceptional quality of this specialty coffee.The Maillardos roastery stands for passion, sustainability and quality. Inspired by Louis Camille Maillard and the Maillard reaction, the team is dedicated to the gentle and careful roasting of specialty coffees. Each cup is the result of dedication and craftsmanship. The roastery pays attention to sustainable cultivation methods, traceability and supports smaller producers. The 8-16 minute refinement process and regular tastings guarantee consistent quality. Maillardos is committed to sustainable development, including the use of recyclable packaging and an energy-efficient roasting machine

Seductive house blend: Chocolatey, harmonious body - delicious as espresso and café crème.The sustainably grown Brazilian Arabica from Fazenda Lagoa, combined with the unique Awi and the full-bodied Robusta from the island of Flores, result in a balanced and strong blend that is ideal for espresso and ristretto, as well as café crème.The Maillardos roastery stands for passion, sustainability and quality. Inspired by Louis Camille Maillard and the Maillard reaction, the team is dedicated to the gentle and careful roasting of specialty coffees. Each cup is the result of dedication and craftsmanship. The roastery pays attention to sustainable cultivation methods, traceability and supports smaller producers. The 8-16 minute refinement process and regular tastings guarantee consistent quality. Maillardos is committed to sustainable development, including the use of recyclable packaging and an energy-efficient roasting machine.

Full-bodied, nutty robust flavour, lingering creamy finish espresso like in the south.

Café Crème Blend, your ideal coffee companion

Pure Arabica blend with fine notes of berries and amaretto, a light spiciness unfolds in the milk.