Single Origin: Pure and unique

Experience a coffee that combines tradition and quality with Maillardo's Brazil Fazenda Lagoa. Produced by the Vieira family, who have been growing coffee in Monte Belo, in the heart of Sul de Minas, for over a century. Maillardo's Brazil Fazenda Lagoa offers a rich flavour profile. Feel the deep, nutty flavours that blend harmoniously with subtle cocoa notes. This coffee is a feast for the senses, perfect for lovers of a full-bodied yet balanced flavour experience.Versatility is the be-all and end-all of Maillardo's Brazil Fazenda Lagoa. Whether you prefer a strong espresso from the Bialetti, a smooth coffee from the Aeropress, a classic portafilter espresso, a gentle cup from the French press, a finely filtered coffee or an elegant Chemex brew - this coffee adapts to your style and unfolds its full flavour in every preparation method.Fazenda Lagoa is located at an altitude of 900 to 1100 metres and extends over 210 hectares of coffee-growing land. The Vieira family is committed to sustainable coffee production and the preservation of 600 hectares of forest, which provides a habitat for numerous bird species. With varieties such as Mundo Novo, Catuai, Icatu and Bourbon and the elaborate "pulped natural" processing method, the Vieira family creates a bridge between consumers and producers and thus guarantees the exceptional quality of this speciality coffee.

balanced flavour with notes of hazelnut and biscuit

Sweet, malty, fruity with citrus and grapefruit flavours. 100% Arabica, medium roast

Nutty and notes of blackberries and cocoa, well balanced

Panettone, clove, dark chocolate. Sweet and full mouthfeel, Panama

Sweet, slightly fruity, oriental-spicy, reminiscent of a grand cru truffle

Discover Maillardos Ethiopia Tero (organic), a real gem from the renowned Guji region near Shakiso. Grown on the Dimtu Tero farm, this coffee brings the essence of Ethiopian coffee art directly into your cup. Immerse yourself in a complex and intense flavour experience with Maillardos Ethiopia Tero. This exquisite roast reveals a fascinating combination of floral notes, peach and berries, supported by a syrupy, velvety body. Every sip transports you to the high altitudes of Ethiopia, where this unique Arabica coffee thrives. The light roast of Maillardo Ethiopia Tero is ideal for slow brew methods such as French press, Chemex or filter coffee. But this coffee also unfolds its full character when prepared as an espresso and tastes wonderfully creamy, especially in combination with milk,

Maillardos Cuba Escambray 250g Beans, Cuba

Limited Edition: Roasted hazelnut, chocolate, toffee and vanilla. Soft mouthfeel

Der Velvet Espresso ist Dein Begleiter für intensive Genussmomente. Mit seiner dunklen Röstung, schwerem Körper und samtig weichen Aromen bringt er die perfekte Balance zwischen Kraft und Eleganz in Deine Tasse. Ob als purer Espresso oder als starker Cappuccino – dieser Bio-Kaffee überzeugt durch Qualität und Charakter. Mit einem Qualitäts-Score von 84 Punkten gehört der Velvet Espresso zur Spitzenklasse der Spezialitätenkaffees. Die beiden Kooperativen setzen auf nachhaltige Anbaumethoden und sorgfältige Verarbeitung, um einen Kaffee zu liefern, der nicht nur geschmacklich, sondern auch in Sachen Nachhaltigkeit überzeugt. Dank seines dunklen Röstgrads eignet sich der Velvet Espresso hervorragend für die Zubereitung in der Siebträgermaschine, im Vollautomaten oder als kräftige Basis für Cappuccino und Flat White. Seine samtige Textur und sein ausgewogener Geschmack kommen in jeder Form perfekt zur Geltung. Der Velvet Espresso vereint das Beste aus zwei Welten: Die Bohnen stammen von der brasilianischen Kooperative APAS und der peruanischen Kooperative Sabores del Bosque. Diese sorgfältig ausgewählten Arabica-Varietäten werden sowohl natürlich als auch gewaschen aufbereitet, um ihre einzigartigen Geschmacksprofile zu bewahren.

With Samba Mama, you can bring Brazilian joie de vivre straight into your cup. This 100% Arabica has a harmonious, clear character and a gentle nutty flavour. Whether as an espresso or filter - it is versatile and always has a balanced flavour. Samba Mama is smooth and round with flavours of cocoa, vanilla and macadamia nut. Its nutty profile is reminiscent of a delicate dessert and delights with a creamy finish. The body is pleasantly present, the acidity is finely integrated and the sweetness is reminiscent of dark cocoa. A coffee that accompanies you with warmth and harmony from the very first sip. As an omni roast, Samba Mama is suitable for both espresso and filter. Espresso: 17-19 g coffee, fine grind, 41 g water at 90 °C, extracted in 23-29 seconds. Filter: 17-19 g coffee, medium grind, 220 ml water at 90 °C, with a brewing time of 1:50 minutes. This allows its notes of cocoa, vanilla and macadamia nut to unfold in full clarity - creamy as an espresso or round and smooth in the filter. Samba Mama comes from Alto Jequitibá, Caparao, Minas Gerais and is grown by small farmers at 800-1,000 metres above sea level. The Catuaí variety is sun-dried (natural), which gives the coffee its fine balance and aromatic depth. Behind the kafisack brand is the Kessler roastery from Siebnen (SZ), which has stood for honest craftsmanship, sustainability and pure flavour since 2019. Here, coffees are created without compromise - freshly roasted with passion and attitude.

Some coffees are simply good - this one is more. With the Kafisack WÜRZIGÄ SIÄCH, you will discover a mild but flavoursome espresso from India, which is given its unmistakable depth through the traditional monsooning process. Gently roasted and full of character, it brings a piece of artisan coffee art to your cup. This 100% Arabica impresses with a round, balanced flavour profile: spicy, nutty notes of tobacco and roasted peanut meet the fine fruity sweetness of pomegranate. The body is strong, the acidity restrained, the bitterness present - just the right balance for a distinctive but smooth finish. The roastery recommends the following parameters for a perfect espresso: Coffee: 19 g Grind: fine Water: 38 g Temperature: 89 °C Extraction: 26-28 seconds This allows you to unleash the full variety of flavours - whether pure as an espresso or as a strong base for cappuccino and co. WÜRZIGÄ SIÄCH comes from Nattakam, Kottayam, Kerala and is grown by small farmers at 1,100-1,500 metres above sea level. The varieties used are Kent and S795, which are refined using the monsooning process. Roaster Andy Kessler and his team at kafisack focus on honest craftsmanship, small batches and 100% natural beans without additives. A coffee with attitude - honest, local and full of flavour.

with floral, chocolatey and nutty notes

Microlot, 100% Arabica, medium roast In Chiapas, on the border with Guatemala, the Arabica varieties grow in the highlands, which are famous for their slightly tart and balanced aroma. Finca Hamburgo, located at 1,250 m.a.s.l., is one of the largest and most beautiful plantations in the region. The owner Thomas Edelmann, like many other "finceros" in the region, has German ancestors. Over 100 years ago, the Mexican government invited Germans to grow coffee and create jobs here in the highlands. The Microlot Iglesia is washed processed and grown organically.Parcel coffees are harvested and processed separately by individual fields. This produces unique and distinctive flavour profiles. This parcel-by-parcel processing of coffees from a particular plantation creates the opportunity to experience the influences of variety, terroir, microclimate, altitude and processing. This makes it possible to transparently present these single-varietal and limited coffees with a special origin.

Panettone, clove, dark chocolate. Sweet and full mouthfeel.

For coffee with milk and espresso. Sweet, balanced and low in acidity.

Maillardos Costa Rica La Loma - Your exotic coffee experience

Sweet, strong, slightly fruity with a mild acidity

Discover the exquisite taste of Uganda Espresso, a speciality straight from the high altitudes of Mt. Elgon. This coffee, lovingly roasted by Uganda's first female coffee roaster Anna, offers a unique experience that comes directly from the Masha Coffee women's cooperative. Let yourself be seduced by its history and flavour! The Uganda Espresso unfolds a rich palette of flavours. With every sip, you are greeted by a deep chocolate flavour, complemented by sweet accents. The medium roast provides a pleasant acidity that perfectly balances the flavour profile and offers you a well-rounded, enjoyable drinking experience. This premium espresso is made from 100% Arabica beans of the SL-14 and SL-28 varieties, which are known for their high quality. Grown in the shady plantations of Uganda at an altitude of 1800 to 2200 metres, the beans benefit from ideal growing conditions that are supported by sustainable agroforestry. Your Uganda espresso can be prepared in a variety of ways. Whether in a portafilter, fully automatic machine, with an Aeropress, in a French press or in a classic espresso maker - each method brings out its unique characteristics. We recommend experimenting with the size and temperature of the water to find your ideal flavour profile. Masha Coffee not only stands for excellent coffee, but also for social responsibility. The cooperative primarily supports women in the coffee industry and promotes sustainable cultivation methods that protect biodiversity and bind CO2. Every time you buy a packet of Uganda Espresso, you are supporting this important work and helping to improve the living conditions of the local community. Enjoy every cup of Uganda Espresso with the knowledge that it is not only good for your palate, but also for the world. Discover the exquisite taste of Uganda Espresso, a speciality directly from the high altitudes of Mt. Elgon. This coffee, lovingly roasted by Uganda's first female coffee roaster Anna, offers a unique experience that comes directly from the Masha Coffee women's co-operative. Let yourself be seduced by its history and flavour! The Uganda Espresso unfolds a rich palette of flavours. With every sip, you are greeted by a deep chocolate flavour, complemented by sweet accents. The medium roast provides a pleasant acidity that perfectly balances the flavour profile and offers you a well-rounded, enjoyable drinking experience. This premium espresso is made from 100% Arabica beans of the SL-14 and SL-28 varieties, which are known for their high quality. Grown in the shady plantations of Uganda at an altitude of 1800 to 2200 metres, the beans benefit from ideal growing conditions that are supported by sustainable agroforestry. Your Uganda espresso can be prepared in a variety of ways. Whether in a portafilter, fully automatic machine, with an Aeropress, in a French press or in a classic espresso maker - each method brings out its unique characteristics. We recommend experimenting with the size and temperature of the water to find your ideal flavour profile. Masha Coffee not only stands for excellent coffee, but also for social responsibility. The cooperative primarily supports women in the coffee industry and promotes sustainable cultivation methods that protect biodiversity and bind CO2. Every time you buy a packet of Uganda Espresso, you are supporting this important work and helping to improve the living conditions of the local community. Enjoy every cup of Uganda Espresso with the knowledge that it is not only good for your palate, but also for the world.

Discover a coffee that not only tastes excellent, but also makes a difference: Uganda Speciality Coffee from the Rwenzori Mountains combines enjoyment with sustainability. The coffee farmers of the Masha Cooperative rely on organic farming and ecological agroforestry. The result is a coffee that harmoniously combines fruity and chocolaty flavours. Look forward to an incomparable taste experience! This coffee delights with its complex, fruity notes of ripe red berries and sweet jam, which are perfectly accompanied by a delicate milk chocolate flavour. The medium roast optimally emphasises these aromas and ensures a balanced, elegant profile. This speciality coffee is specially roasted for filter methods and is ideal for preparation using a filter machine, a classic hand filter or an AeroPress. No matter which method you prefer, you will be delighted by its aromatic variety every time. The coffee comes from the Masha Coffee women's cooperative in Uganda's Mt. Elgon region, which practices sustainable coffee cultivation at altitudes of 1500 to 2200 metres. Sun-dried processing (natural) and gentle drum roasting by Anna, Uganda's first female coffee roaster, allow this coffee to develop its unique flavours. Your purchase also supports organic farming, promotes biodiversity and reduces CO2 emissions - coffee that is simply good for you.