Blasercafé, Terroir, Brazil Capoerinha Estate
The Capoeirinha farm won first place in the Cup of Excellence in 2011 and the Rainforest Alliance Annual Quality Contest in 2009 and 2010.
The term "terroir" has long since ceased to be reserved for wine. Coffee gets a significant part of its character in its origin. The soil and climatic conditions shape its aroma, its acids and consequently its overall profile. It is the terroir that gives coffee complexity. When we enjoy the coffee, we experience these special notes that the coffee would not acquire through processing and the specific coffee plant alone.
Blasercafé is a Swiss family business based in Bern. The company was founded in 1922 as a small coffee trading business by Walter Blaser in Zurich. Shortly afterwards, they moved to Bern. In the 1930s and 1940s, the coffee was distributed by almost a hundred salesmen who went from house to house with the goods. Even then, green coffee was purchased directly in the country of origin. Today, Blasercafé is one of the largest roasting companies in Switzerland.
250 g beans
Crema
Caffeine
Blasercafé
Papua New Guinea
3 months
dark roast
Aroma proof bag
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