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Blasercafé, Terroir, Orang Utan Sumatra
This coffee from the Gayo highlands in Sumatra not only offers you an exceptional flavour experience, but also supports the protection of the rainforest and orangutans. Small farmers grow this 100 % Arabica coffee under strict orangutan guidelines, without the use of agrochemicals, and preserve the environment and its wildlife in the process. So every cup brings you closer to drinking coffee more consciously - for you and for nature.
This dark-roasted coffee delights with complex flavours of panettone, clove and dark chocolate. The full mouthfeel and sweet flavour make it perfect for an intense espresso moment. Every sip is an experience that tantalises your senses.
Orang Utan Coffee is made from 100% Arabica beans of the Tintin / Ateng botanical subspecies. It is grown on the steep crater slopes of the Gayo highlands at an altitude of 900 to 2400 metres. The special volcanic soil and careful, selective hand-picking ensure the outstanding quality of this coffee.
This coffee unfolds its flavours best in an espresso machine, fully automatic machine, Bialetti or French press. Whether pure as an espresso or as a base for your milk drinks - you can look forward to a strong and harmonious result.
Orang Utan Coffee is more than just a beverage. With every cup, you support the Sumatran Orang Utan Conservation Programme, which works in partnership with the Indonesian government to protect the rainforest and the last remaining orangutans. Thanks to the premiums for the farmers and the conservation programme, you are actively contributing to the preservation of nature and habitat.
Every cup brings you closer to drinking coffee more consciously - for you and for nature.
250 g beans
Indonesia
Crema
Caffeine
Blasercafé
3 months
dark roast
Aroma proof bag
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Welcome to Blasercafé - the Bernese roastery since 1922
Discover the world of coffee with Blasercafé, the Bernese roastery that has been family-run since 1922. Step into a world where tradition meets modernity and passion for coffee is in every bean.
Blasercafé is not just a roastery - it is an experience that connects generations. Family-owned for over 100 years, Blasercafé has maintained its independence and shaped the coffee culture in Bern. Here you will find genuine craftsmanship combined with deep roots in the Bernese homeland. The uniqueness of Blasercafé lies in the careful selection and roasting of each individual coffee to offer you an unforgettable coffee experience.
Blasercafé roasts only high-quality green coffee from tropical and subtropical regions, directly in Bern. Thanks to decades of experience and innovation, such as the introduction of the first fully automatic roasting machine in Switzerland, Blasercafé offers a unique variety of flavours. From classic blends to exotic single-origin coffees - at Blasercafé you will find your perfect coffee, roasted with heart and precision.
Sustainability is not a trend, but a way of life at Blasercafé. From the green bean to the cup, every step is taken with respect for the environment and society. Blasercafé is committed to social, cultural and sporting projects and promotes dialogue and joie de vivre throughout the community. With every sip of coffee from Blasercafé, you not only support local craftsmanship, but also a company that is actively committed to making the world a better place.
Discover the difference that Blasercafé makes. Immerse yourself in the world of coffee, where tradition, quality and sustainability are in every cup.
