Coffee Architects Aléro, Honduras

Sometimes you just need an espresso to sweeten your life and energise you for the day. This is exactly where Alero from Coffee Architects comes in: a single origin from Honduras that delights with its balance of chocolate, caramel and fruity flavours. This coffee is not only a pleasure in a cup, but also tells the story of a region and its passionate producers.

Alero has an intense chocolate flavour in the cup, which is complemented by the subtle sweetness of caramel. There is also a hint of stone fruit, which gives the espresso a fresh vibrancy. The result is a harmonious interplay of depth, sweetness and fruity elegance that accompanies you with every sip.

This 100% Arabica is roasted by Coffee Architects specifically for preparation as an espresso. Thanks to the washed preparation and careful roasting, it develops a clear structure and an intense flavour. Whether in a portafilter, fully automatic machine or Bialetti, Alero always delivers a full-bodied result that reminds you of the slopes of Honduras.

Alero comes from altitudes of 1,000 to 1,560 metres and grows in mineral-rich soil. The varieties Paraneima, IHCAFE 90, Lempira, Catimor and Anacafe 14 bring variety and stability to the cup. Produced by experienced farmers and sun-dried after washing, this coffee is an expression of sustainable cultivation methods. Coffee Architects combines its expertise in coffee production, design and gastronomy and proves that good coffee is far more than just a drink - it is an overall experience.