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Rast Mocca, Arabica highland - Robusta blend
Do you love strong coffee with character and don't want to compromise on origin and quality? Then the Rast Mocca could be just your thing. This balanced Arabica-Robusta blend not only packs a punch in your cup, but also tells a story with every bean - from the volcanic soils of Java to the traditional farms in Brazil and Costa Rica.
Rast Mocca is a coffee for those who like it strong, flavoursome and nutty. The aroma of black pepper unfolds on the nose, arousing curiosity. On the palate, it surprises with intense flavours of black bread and dark chocolate. The blend has hardly any acidity, but all the more body and depth - a round, strong flavour that lingers for a long time and leaves you feeling alert and satisfied.
Versatile, but with clear strengths: Rast Mocca is particularly suitable for café crème (3/3) and espresso (2/3), where it can fully develop its flavourful profile. It is less suitable for filter coffee (1/3), as its strong notes can easily become too dominant there. Whether you use a portafilter machine or a fully automatic machine - this coffee brings power to any preparation.
The blend combines the best Arabicas from Brazil (Finca Vista Alegre) and Costa Rica (Coopelibertad) with high-quality Robusta from Indonesia (Took Bandung Coffee Estate). All farms attach great importance to sustainable cultivation methods and long-standing family traditions. Particularly impressive: Vista Alegre Farm has been run by the Japanese-Brazilian Shimada family for generations - without any artificial irrigation and with respect for the environment and nature. The Robusta from Java provides the fiery finish and makes this coffee a real experience.
1 kg
500 g
250 g
Aluminium-free
Flavour-tight bag
Fresh food service
Aluminium free
Rast coffee
medium degree of roasting
weekly
Fresh Service: This coffee is freshly roasted for you every Monday and shipped two days later.
Some companies take a short break during the public holidays. It is therefore possible that your order will not be dispatched until after the holidays. Thank you for your understanding
We recommend that espresso roasts be used 12 days after the roast date or filter coffees 5 days after the roast date found on the package. Freshly roasted coffee needs this time until it is ready for a constant extraction.
We ask that the order is always sent before 23:59 on Sunday, so that we can ensure a shipment on the following Wednesday.
Rast Kaffee: Swiss roaster of the year with passion
Rast Kaffee is a traditional family roasting company from Lucerne with a passion for coffee that began back in 1918. For four generations, the Rast family has dedicated itself to the art of coffee roasting. Their decades of experience and accumulated expertise make them a gourmet roastery of the highest reputation. They have even been honoured as roaster of the year in Switzerland, which underlines their dedication and quality.
At Rast Kaffee, everything revolves around freshness and transparency. Every coffee is freshly roasted as soon as it is ordered and the roasting date is printed on every bag. Quality is paramount, from the selection of the coffee cherries to the roasting process. Rast Kaffee aims to offer the perfect coffee and espresso.
Rast Kaffee maintains long-standing relationships with its coffee farmers and actively supports them. They regularly visit the countries of origin and promote production under fair conditions. With over 50 single-origin and plantation coffees from the best growing regions in the world, they focus on quality and sustainability. Each bean is carefully selected and emphasises their claim to exclusive coffee.
The master roasters at Rast Kaffee understand their craft and rely on sensory analysis and quality thinking to extract the best flavours from every roasting process. Coffee is their passion, and they are happy to share it with you.
Discover the world of coffee with Rast Kaffee - tradition, quality and sustainability combined in every cup.
