freshly roasted coffee 
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Rast Blue Mountain, Wallenford Estate, Jamaica
If you celebrate coffee as a true luxury product, then the Jamaica Blue Mountain from Rast is just the thing for you. This single origin is one of the rarest and most sought-after coffees in the world. It comes from small highland plantations such as the Wallenford Estate and is cultivated almost exclusively by hand. You'll notice from the very first sip: This is no ordinary coffee - this is a masterpiece with a history.
Blue Mountain impresses with its perfect balance. Its aroma is reminiscent of dark berries and ripe mandarin, while velvety flavours of peanut, hazelnut, fine caramel and dark chocolate unfold in the cup. The mild acidity, natural sweetness and long finish make it an experience for all the senses. A coffee that impresses across the board - subtle, complex and incredibly round.
Jamaica Blue Mountain unfolds its elegance particularly well as a café crème (3/3), where the subtle nuances are given room to unfold. It also impresses as an espresso (2/3) with its velvety body and restrained acidity. If you would like to try it as a filter coffee (1/3), you should pay attention to the exact dosage - the complex fullness tolerates a higher quantity than usual.
This exceptional coffee is grown on the volcanic southern slopes of the legendary Blue Mountains at up to 2,300 metres above sea level. Each bean is individually inspected, hand-picked and then carefully washed. Even today, the green coffee is traditionally shipped in 70kg wooden barrels - a sign of its exclusivity. 90 per cent of the harvest goes directly to Japan. What arrives here is rare - and an invitation to you to savour coffee in its finest form.
6 months
250 g beans
Espresso roasting
Crema
Body
Caffeine
Outlet
Jamaica
Aluminium-free
Flavour-tight bag
Fresh food service
Aluminium free
Rast coffee
medium degree of roasting
weekly
Fresh service, please note: This coffee is freshly roasted every Monday and shipped two to three days later.
We recommend: Espresso roasts should be used 12 days after the roast date, and filter coffees 5 days after the roast date, which can be found on the package. Freshly roasted coffee needs this time to be ready for consistent extraction.
We kindly request that orders be placed by 11:59 p.m. on Sunday so that we can guarantee shipping on the following Wednesday.
Rast Kaffee: Swiss roaster of the year with passion
Rast Kaffee is a traditional family roasting company from Lucerne with a passion for coffee that began back in 1918. For four generations, the Rast family has dedicated itself to the art of coffee roasting. Their decades of experience and accumulated expertise make them a gourmet roastery of the highest reputation. They have even been honoured as roaster of the year in Switzerland, which underlines their dedication and quality.
At Rast Kaffee, everything revolves around freshness and transparency. Every coffee is freshly roasted as soon as it is ordered and the roasting date is printed on every bag. Quality is paramount, from the selection of the coffee cherries to the roasting process. Rast Kaffee aims to offer the perfect coffee and espresso.
Rast Kaffee maintains long-standing relationships with its coffee farmers and actively supports them. They regularly visit the countries of origin and promote production under fair conditions. With over 50 single-origin and plantation coffees from the best growing regions in the world, they focus on quality and sustainability. Each bean is carefully selected and emphasises their claim to exclusive coffee.
The master roasters at Rast Kaffee understand their craft and rely on sensory analysis and quality thinking to extract the best flavours from every roasting process. Coffee is their passion, and they are happy to share it with you.
Discover the world of coffee with Rast Kaffee - tradition, quality and sustainability combined in every cup.
