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Rast Roma, espresso mixer
Do you want espresso the way it's drunk in Italy? Then Rast Roma is just the coffee for you. This dark-roasted espresso blend combines powerful Arabicas from South America and Sumatra with flavoursome Robusta from Java. The result: an intense, full-bodied espresso with finely balanced acidity - typically Italian, simply strong.
Roma is spicy and aromatic in the cup, with a scent of bitter almond and pleasantly roasted notes. On the palate, it develops a full body with a strong flavour without ever being bitter. The subtle acidity provides balance without dominating the composition. An espresso with expression and depth - just right for those who like it strong.
This blend was developed for the classic espresso (3/3) - be it pure, as a ristretto or as a base for cappuccino, latte macchiato and dark coffee. Roma delivers a dense crema, plenty of body and an aromatic foundation for all milk-based drinks. It is not intended for café crème and filter coffee (0/3 each) - its strengths clearly lie in short, concentrated enjoyment.
The beans for Rast Roma come from three outstanding regions: from the Fazenda Vista Alegre in Brazil, which is farmed under ecological conditions and with a great deal of experience, to the Cafenorte cooperative in Colombia, which combines sustainable production and social responsibility, to the small farmers of the MenaGold cooperative in Sumatra. Some of the best coffees in Indonesia are produced there - carefully processed and refined with a great deal of knowledge. Roma combines all of this in a cup that immediately transports you to Italy.
6 months
1 kg beans
Crema
Outlet
Body
Caffeine
90% Arabica
Aluminium-free
Flavour-tight bag
Fresh food service
Aluminium free
Rast coffee
medium degree of roasting
weekly
Fresh Service: This coffee is freshly roasted for you every Monday and shipped two days later.
Some companies take a short break during the public holidays. It is therefore possible that your order will not be dispatched until after the holidays. Thank you for your understanding
We recommend that espresso roasts be used 12 days after the roast date or filter coffees 5 days after the roast date found on the package. Freshly roasted coffee needs this time until it is ready for a constant extraction.
We ask that the order is always sent before 23:59 on Sunday, so that we can ensure a shipment on the following Wednesday.
Rast Kaffee: Swiss roaster of the year with passion
Rast Kaffee is a traditional family roasting company from Lucerne with a passion for coffee that began back in 1918. For four generations, the Rast family has dedicated itself to the art of coffee roasting. Their decades of experience and accumulated expertise make them a gourmet roastery of the highest reputation. They have even been honoured as roaster of the year in Switzerland, which underlines their dedication and quality.
At Rast Kaffee, everything revolves around freshness and transparency. Every coffee is freshly roasted as soon as it is ordered and the roasting date is printed on every bag. Quality is paramount, from the selection of the coffee cherries to the roasting process. Rast Kaffee aims to offer the perfect coffee and espresso.
Rast Kaffee maintains long-standing relationships with its coffee farmers and actively supports them. They regularly visit the countries of origin and promote production under fair conditions. With over 50 single-origin and plantation coffees from the best growing regions in the world, they focus on quality and sustainability. Each bean is carefully selected and emphasises their claim to exclusive coffee.
The master roasters at Rast Kaffee understand their craft and rely on sensory analysis and quality thinking to extract the best flavours from every roasting process. Coffee is their passion, and they are happy to share it with you.
Discover the world of coffee with Rast Kaffee - tradition, quality and sustainability combined in every cup.
